Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.

Ingredients:

• 2 cups Cooked Rice/Leftover Rice
• 1 tbsp Oil
• 2 tsp Garlic Paste
• ½ cup finely Chopped Spring Onions
• ½ cup finely Chopped Carrots
• ½ cup finely Chopped French Beans
• 2-3 tbsp. Schezwan Sauce
• 1 tsp Soy Sauce
• 1 tsp Vinegar
• Salt
• Chopped Spring Onions for Garnishing

Method:

1. Heat the oil in a deep non-stick pan or a wok; add the garlic and sauté on a medium flame for a few seconds.
2. Add carrots, French beans and sauté on a high flame for 2 to 3 minutes.

3. Add chopped spring onion and sauté for few minutes on high flame, stir occasionally.

4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Schezwan Fried Rice is ready, garnish with spring onion greens.

Tip:

• You could use any vegetables like Cabbage, Capsicum, etc…

Schezwan Fried Rice

 

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Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.

Author: Binjal Pandya

Recipe type: Rice Dish

Cuisine: World

Ingredients

• 2 cups Cooked Rice/Leftover Rice
• 1 tbsp Oil
• 2 tsp Garlic Paste
• ½ cup finely Chopped Spring Onions
• ½ cup finely Chopped Carrots
• ½ cup finely Chopped French Beans
• 2-3 tbsp. Schezwan Sauce
• 1 tsp Soy Sauce
• 1 tsp Vinegar
• Salt
• Chopped Spring Onions for Garnishing

Instructions

1. Heat the oil in a deep non-stick pan or a wok; add the garlic and sauté on a medium flame for a few seconds.
2. Add carrots, French beans and sauté on a high flame for 2 to 3 minutes.
3. Add chopped spring onion and sauté for few minutes on high flame, stir occasionally
4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Schezwan Fried Rice is ready, garnish with spring onion greens.

Notes

• You could use any vegetables like Cabbage, Capsicum, etc...

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