Sukha Bhel Recipe, it’s delightful Indian Street chaat, blend of flavors, playful textures, and the joy it brings with every mouthful make it a street food favorite that will leave you craving more. In the world of street food, where flavors and textures collide, one dish stands out as a true sensation. This beloved Indian snack is a symphony of crispiness, tanginess, and spice, captivating taste buds with every bite. Sukha literally meaning “dry,” is a delightful medley of puffed rice, crunchy sev (fried gram flour noodles), vibrant vegetables, with flavor of dry chutney and spices.
With each element carefully layered, this humble snack transforms into a culinary masterpiece that perfectly balances savory, and tangy flavors. Whether enjoyed as an evening snack, at festive gatherings, or even as a quick on-the-go bite, This bhel never fails to deliver an explosion of flavors that leaves food enthusiasts craving for more. Join us on a delectable journey as we unravel the secrets behind this popular street food and explore its irresistible charm.
But Sukha Bhel isn’t just about texture; it’s a flavor explosion that awakens your palate. Zesty dry chutney, and chaat masala ensures a burst of tanginess and spiciness that keeps you coming back for more. The addition of finely chopped onions, juicy tomatoes, and crunchy cucumbers adds a refreshing element to the mix, balancing out the flavors and providing a burst of freshness with every bite. The beauty of Sukha Bhel lies in its customizability. Feel free to get creative and add your own twist with ingredients like roasted peanuts, crispy papdi (fried flour chips), or even a sprinkle of grated coconut for a tropical touch.
Dry chutney ingredients
• 1 cup Coriander Leaves
• ¼ cup Mint Leaves
• 2-3 Green Chilies
• ½ inch Chopped Ginger
• 4-5 Curry Leaves
• ½ cup Roasted Chana
• 1 tsp Cumin Powder
• 1 tsp Amchoor Powder
• Pinch of Hing
• ½ tsp Black Salt
• 1 tsp Regular Salt
• ½ tsp Chaat Masala
• 1 tbsp Mustard Oil
Other Ingredients
• 2-3 cups Puffed Rice or Kurmura/Mamara
• 5-6 Crushed Papdi Puri/Chaat Puri
• ¼ cup Fried Chana Dal
• ¼ cup Masala Peanuts
• ¼ cup Roasted Chana
• 1 Medium Sized Potato (Boiled, Peeled and Cubed)
• ½ cup Finely Chopped Onion
• ½ cup Finely Chopped Tomato
• ¼ cup Finely Chopped Cucumber
• ¼ cup Finely Chopped Raw Mango (opt.)
• ¼ Cup Chopped Coriander Leaves
• 2 Green Chilies Finely Chopped
• ½ tsp Chaat Masala
• Salt as per Taste
• ½ Lime Juice
• ½ cup Sev
Method
1. In a blender jar, add the dry chutney ingredients and blend the ingredients until you have a semi-coarse mixture. Set it aside for later use.
2. Take a big mixing bowl and add the puffed rice, crushed papdi puri (fried flour chips), fried chana dal (split chickpeas), masala peanuts, and roasted chana (black gram). These ingredients provide a delightful crunch to the Bhel.
3. Next, add the chopped veggies to the bowl. Include finely chopped onion, tomato, boiled potato cubes, green chilies, fresh coriander leaves, cucumber, and raw mango for a burst of freshness and vibrant flavors.
4. Now, it’s time to add the prepared dry chutney. Incorporate 2 tablespoons of the semi-coarse mixture into the bowl. This chutney adds a zesty and tangy taste to the Bhel. Additionally, sprinkle some chaat masala, squeeze in some lime juice, and add a handful of sev (fried gram flour noodles) to enhance the flavors further.
5. Finally, add salt according to your taste preference. Keep in mind that some of the ingredients may already contain salt, so adjust accordingly. Give the mixture a quick and gentle mix to ensure all the ingredients are well combined.
6. Serve the Sukha Bhel immediately while it’s fresh and crispy. It pairs wonderfully with a hot cup of tea or can be enjoyed as a standalone snack. The delightful blend of flavors and textures will surely make your taste buds dance with joy.
Tips
• Customize toppings like peanuts, coriander, or pomegranate seeds.
• Balance flavors with the right amount of chutneys and spices.
• Assemble and serve immediately to maintain crunchiness.
• Add a kick of spice if desired with chili powder or green chilies.
• Garnish with lemon juice, sev, or coriander for extra flair.
• Mix well to evenly distribute flavors and textures.
• Enjoy Sukha Bhel immediately for the fullest experience.
• Feel free to experiment and create your unique twist!
• Have fun and savor the delightful journey of Sukha Bhel!
- Dry chutney ingredients
- 1 cup Coriander Leaves
- ¼ cup Mint Leaves
- 2-3 Green Chilies
- ½ inch Chopped Ginger
- 4-5 Curry Leaves
- ½ cup Roasted Chana
- 1 tsp Cumin Powder
- 1 tsp Amchoor Powder
- Pinch of Hing
- ½ tsp Black Salt
- 1 tsp Regular Salt
- ½ tsp Chaat Masala
- 1 tbsp Mustard Oil
- Other Ingredients
- 2-3 cups Puffed Rice or Kurmura/Mamara
- 5-6 Crushed Papadi Puri/Chaat Puri
- ¼ cup Fried Chana Dal
- ¼ cup Masala Peanuts
- ¼ cup Roasted Chana
- 1 Medium Sized Potato (Boiled, Peeled and Cubed)
- ½ cup Finely Chopped Onion
- ½ cup Finely Chopped Tomato
- ¼ cup Finely Chopped Cucumber
- ¼ cup Finely Chopped Raw Mango (opt.)
- ¼ Cup Chopped Coriander Leaves
- 2 Green Chilies Finely Chopped
- ½ tsp Chaat Masala
- Salt as per Taste
- ½ Lime Juice
- ½ cup Sev
- In a blender jar, add the dry chutney ingredients and blend the ingredients until you have a semi-coarse mixture. Set it aside for later use.
- Take a big mixing bowl and add the puffed rice, crushed papdi puri (fried flour chips), fried chana dal (split chickpeas), masala peanuts, and roasted chana (black gram). These ingredients provide a delightful crunch to the Bhel.
- Next, add the chopped veggies to the bowl. Include finely chopped onion, tomato, boiled potato cubes, green chilies, fresh coriander leaves, cucumber, and raw mango for a burst of freshness and vibrant flavors.
- Now, it's time to add the prepared dry chutney. Incorporate 2 tablespoons of the semi-coarse mixture into the bowl. This chutney adds a zesty and tangy taste to the Bhel. Additionally, sprinkle some chaat masala, squeeze in some lime juice, and add a handful of sev (fried gram flour noodles) to enhance the flavors further.
- Finally, add salt according to your taste preference. Keep in mind that some of the ingredients may already contain salt, so adjust accordingly. Give the mixture a quick and gentle mix to ensure all the ingredients are well combined.
- Serve the Sukha Bhel immediately while it's fresh and crispy. It pairs wonderfully with a hot cup of tea or can be enjoyed as a standalone snack. The delightful blend of flavors and textures will surely make your taste buds dance with joy.
Balance flavors with the right amount of chutneys and spices.
Assemble and serve immediately to maintain crunchiness.
Add a kick of spice if desired with chili powder or green chilies.
Garnish with lemon juice, sev, or coriander for extra flair.
Mix well to evenly distribute flavors and textures.
Enjoy Sukha Bhel immediately for the fullest experience.
Feel free to experiment and create your unique twist!
Have fun and savor the delightful journey of Sukha Bhel!
