Til Chikki (Til Gajak or Tilgul)

4 responses

  1. Sattur mittai kadai

    Heyyy your recipe is looking fantastic…so much thankful for sharing ..

    • Binjal’s VEG Kitchen

      Thank you 🙂

  2. Sourabh

    Hi Binjal
    Your recipes and photos look fantastic.
    I am always in search of crunchy chikki. And I saw your blog. May I know which jaggery (gud) do u use. Mine become soft after sometime
    Thank you

    • Binjal’s VEG Kitchen

      I used chikki jaggery which is slightly lighter than regular one! or you can add 1-2 tsp sugar along with jaggery and increase cooking time little bit! thank you 🙂

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