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Tomato Chutney

Tomato Chutney goes well with Idli and Dosa. Tomato Chutney is perfectly pair with any South Indian snacks. It is one of the most delicious, simple and quick Chutney. This is the best Chutney, it comes from India and is full of lots of wonderful Indian spices, which give it a fiery heat, though very simple and easy to make.

Tomato chutney is a type of chutney prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include onion, garlic, sugar, salt, and spices. It can be prepared using ripe red tomatoes, can be eaten fresh after preparation, stored in a refrigerator in airtight Jar stored for later use.

 

Ingredients:

• 2 tbsp Oil
• 1/4 tsp Asafoetida (Hing)
• 2-3 tbsp Chana Dal (Split Bengal Gram)
• 3 to 4 Curry Leaves
• 1 chopped Onion
• 2-3 Clove Garlic
• 1-2 Inch Ginger
• 3-4 Dry Red Chilies
• 1 cup chopped Tomatoes
• Salt
• 1/2 tsp Sugar(opt.)
• 2-3 tbsp Water

Other Ingredients for Tempering
• 1-2 tbsp Oil
• 1/2 tsp Mustard Seeds (Rai)
• 1 tsp Urad Dal(Split Black Gram)
• 2-3 whole Dry Red Chilies
• 4-5 Curry Leaves

Method:

1. Heat the oil in a pan; add chana dal and stir till it becomes golden brown in color.
2. Add chopped onion, ginger, garlic, curry leaves, red chilies, asafoetida and fry for a few minutes, and then add the chopped tomatoes and fry for about 5 minutes to soften them.
3. Remove from the flame and allow cooling.
4. Put the tomato mixture in a blender; add salt,sugar and then grind to make smooth paste.
5. Prepare the tempering by heating the oil in a small pan and then add mustard seeds,urad dal red chilies,curry leaves and fry it till seeds crackle.
6. Pour the tempering over the chutney and mix well. Serve with Idli, dosa……


Tomato Chutney
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Tomato Chutney goes well with Idli and Dosa. Tomato Chutney is perfect for any South Indian snacks. Tomato Chutney is one of the most delicious, simple and quick Chutney.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: Indian
Serves: 4-5
Ingredients
  • 2 tbsp Oil
  • ¼ tsp Asafoetida (Hing)
  • 2-3 tbsp Chana Dal (Split Bengal Gram)
  • 3 to 4 Curry Leaves
  • 1 chopped Onion
  • 2-3 Clove Garlic
  • 1-2 Inch Ginger
  • 3-4 Dry Red Chilies
  • 1 cup chopped Tomatoes
  • Salt
  • ½ tsp Sugar(opt.)
  • 2-3 tbsp Water
  • Other Ingredients for Tempering
  • 1-2 tbsp Oil
  • ½ tsp Mustard Seeds (Rai)
  • 1 tsp Urad Dal(Split Black Gram)
  • 2-3 whole Dry Red Chilies
  • 4-5 Curry Leaves
Instructions
  1. Heat the oil in a pan; add chana dal and stir till it becomes golden brown in color.
  2. Add chopped onion, ginger, garlic, curry leaves, red chilies, asafoetida and fry for a few minutes, and then add the chopped tomatoes and fry for about 5 minutes to soften them.
  3. Remove from the flame and allow cooling.
  4. Put the tomato mixture in a blender; add salt,sugar and then grind to make smooth paste.
  5. Prepare the tempering by heating the oil in a small pan and then add mustard seeds,urad dal red chilies,curry leaves and fry it till seeds crackle.
  6. Pour the tempering over the chutney and mix well. Serve with Idli, dosa.
  7. Pour the tempering over the chutney and mix well. Serve with Idli, dosa……
3.5.3251

Tomato Chutney was last modified: September 7th, 2022 by Binjal's VEG Kitchen

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09/07/2022   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics     chutney, dip, easy, gluten free, indian, low fat, non fried, spread
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6 Responses to “Tomato Chutney”

  1. Sonal / 18 Dec 2015 5:30pm #

    Love love love this chutney Binjal! Most of the time I go for this chutney more than the other Nariyal one.
    Captured beautifully!

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    • Binjal's VEG Kitchen / 18 Dec 2015 6:06pm #

      thanks Sonal!

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  2. Priya / 6 Dec 2015 6:48am #

    A big fan of your photography binjal… Love this recipe

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    • Binjal's VEG Kitchen / 7 Dec 2015 12:26am #

      thanks Priya!

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  3. artandkitchen / 4 Dec 2015 5:54pm #

    Love the colors! I’m sure it was delicious!

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    • Binjal's VEG Kitchen / 4 Dec 2015 6:15pm #

      thanks :)!!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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