Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Churma Ladoo

Churma Ladoo Photography

Churma Ladoo Photography

Churma Ladoo or Churma na Ladwa is an Indian sweet made during special occasions or festivals. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community, usually serve with thali like Dal-Bhaat, Puri, Vaal nu shaak or Ringna Bateta nu Shaak and Ladwa.

Gujarati cuisine varies widely in flavor and heat, depending on a family’s tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawar, Kutch and Surat Gujarat are the four major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously and the jaggery is a most common ingredient in their pantry, use almost in every dishes like dal, shaak and off-course sweet too, and Churma Ladoo is one of them.

Ladwa is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are coarse wheat flour, ghee and jaggery. Serving Ladoo to guest is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

Churma Ladoo Photography

Ingredients:

• 2 cup Coarse Wheat Flour
• ½ cup Suji/Semolina
• ¼ cup Besan/Gram Flour
• Warm Milk or Water as Required
• ¼ cup Ghee for Dough
• 1 cup Ghee for Deep Frying
• 1 cup Grated Jaggery
• ¼ cup Ghee for Jaggery Syrup
• ½ tsp Cardamom Powder
• 2-3 tbsp Broken Cashew Nuts
• 1-2 tbsp Raisins/Manuka
• Poppy Seeds for Rolling/Garnishing

Method:

1. Mix flour, suji and besan in a mixing bowl, and mix it well. Heat ¼ cup ghee and mix it with the flour mixture.
2. Add required milk or water into the flour mixture, knead it and make a stiff dough, cover it for 5-10 minutes.
3. Take the dough, divide it into small-small size portions and make round balls or elongated shapes.
4. Heat ghee into a pan for deep frying. Now deep fry the prepared round balls into small batches on medium flame till all side becomes golden brown and crispy.
5. Let it cool down, then broke it into pieces, blend it into a blender and make coarse grainy texture mixture.

Churma Ladoo M1

6. Add broken cashew nuts, raisins, cardamom powder and mix it well, keep aside.
7. Now heat ¼ cup of ghee into the pan and add grated jaggery, stir it on medium flame till melt. Once it bubbling switch of the flame.

Churma Ladoo M2

8. Add the prepared jaggery syrup into the prepared coarse mixture, mix it well with spatula and let it little cool down. Now make even sized balls or Ladoos from the prepared mixture, then roll the Ladoos into poppy seeds.
9. Churma Ladoos are ready, serve it fresh or you can store it into an air tight container.

Churma Ladoo Photography

Tips

• You can add nutmeg powder into the mixture if you like its taste.
• You can skip besan and suji if you are using coarse wheat flour.
• Add any dry fruits like almond, pistachios as per your taste.

Churma Ladoo Photography

5.0 from 1 reviews
Churma Ladoo
 
Print
Churma Ladoo or Churma na Ladwa is an Indian sweet made during special occasions or festivals. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali.
Author: Binjal Pandya
Recipe type: Sweet
Cuisine: Indian
Ingredients
  • 2 cup Coarse Wheat Flour
  • ½ cup Suji/Semolina
  • ¼ cup Besan/Gram Flour
  • Warm Milk or Water as Required
  • ¼ cup Ghee for Dough
  • 1 cup Ghee for Deep Frying
  • 1 cup Grated Jaggery
  • ¼ cup Ghee for Jaggery Syrup
  • ½ tsp Cardamom Powder
  • 2-3 tbsp Broken Cashew Nuts
  • 1-2 tbsp Raisins/Manuka
  • Poppy Seeds for Rolling/Garnishing
Instructions
  1. Mix flour, suji and besan in a mixing bowl, and mix it well. Heat ¼ cup ghee and mix it with the flour mixture.
  2. Add required milk or water into the flour mixture, knead it and make a stiff dough, cover it for 5-10 minutes.
  3. Take the dough, divide it into small-small size portions and make round balls or elongated shapes.
  4. Heat ghee into a pan for deep frying. Now deep fry the prepared round balls into small batches on medium flame till all side becomes golden brown and crispy.
  5. Let it cool down, then broke it into pieces, blend it into a blender and make coarse grainy texture mixture.
  6. Add broken cashew nuts, raisins, cardamom powder and mix it well, keep aside.
  7. Now heat ¼ cup of ghee into the pan and add grated jaggery, stir it on medium flame till melt. Once it bubbling switch of the flame.
  8. Add the prepared jaggery syrup into the prepared coarse mixture, mix it well with spatula and let it little cool down. Now make even sized balls or Ladoos from the prepared mixture, then roll the Ladoos into poppy seeds.
  9. Churma Ladoos are ready, serve it fresh or you can store it into an air tight container.
Notes
• You can add nutmeg powder into the mixture if you like its taste.
• You can skip besan and suji if you are using coarse wheat flour.
• Add any dry fruits like almond, pistachios as per your taste.
3.5.3208
Churma Ladoo was last modified: October 21st, 2019 by Binjal's VEG Kitchen

Like this:

Like Loading...
03/22/2016   Binjal's VEG Kitchen
  Desserts & Sweets     breakfast, Diwali recipes, eggless, festive, indian, kids friendly, side dish, sweet
  • Rangooni Vaal Shaak(Lima Beans Curry)
  • Mango Mint Chutney

10 Responses to “Churma Ladoo”

  1. Aekta / 26 Apr 2020 4:41pm #

    I love your insta account! Awesome recipes and you take very good pictures! I am wondering if I can make these with plain wheat flour also? I don’t have coarse powder.

    Loading...
    • Binjal's VEG Kitchen / 30 Apr 2020 10:11am #

      Yes you can add 1/2 cup Semolina or you can use 1:1 ratio of semolina and whole wheat flour 🙂

      Loading...
  2. Jayashree / 28 Mar 2016 9:31am #

    Hello Binjal,
    Glad to be here. These are awesome, I need to try them sometime.
    Have a great day !

    Loading...
    • Binjal's VEG Kitchen / 28 Mar 2016 12:15pm #

      Thanks JayaShree Rao!

      Loading...
  3. Jyothi@currytrail.in / 24 Mar 2016 10:02pm #

    gorgeous clicks Binjal, yummy ladoos
    Jyothi@currytrail.in recently posted…Bhindi KadhiMy Profile

    Loading...
    • Binjal's VEG Kitchen / 24 Mar 2016 10:14pm #

      Thanks Jyothi!

      Loading...
  4. Sandhya Hariharan / 23 Mar 2016 3:55pm #

    Gorgeous are these Laddos… I want some !!
    Sandhya Hariharan recently posted…Carrot Cardamom CakeMy Profile

    Loading...
    • Binjal's VEG Kitchen / 23 Mar 2016 5:39pm #

      Thanks Sandhya!

      Loading...
  5. Swati / 23 Mar 2016 10:21am #

    I had heard of Churma LAdoo a lot before, but have never tasted them…by looking at the pictures and discription I am tempted to try them…Looking awesome
    Swati recently posted…Carrot Kanji – Vada ( Holi Special)My Profile

    Loading...
    • Binjal's VEG Kitchen / 23 Mar 2016 5:39pm #

      Thanks Swati!

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Vegan Mango Ice Cream is dairy free and eggless. I Vegan Mango Ice Cream is dairy free and eggless. It is an easy vegan dessert recipe that is also healthy, yet so smooth and silky, made with coconut milk and some secret ingredients to make more colorful and flavorful too. This real fruit Mango Ice Cream Recipe is a refreshing treat that’s easy to make in your mixer/blender you don’t need any ice cream maker or machine.
Mango season is full on swing now, so I’m ready to share my mango ice cream version that is eggless and dairy free, perfect vegan treat for summer. 
Recipe on my blog! Link in my profile!
.
http://www.binjalsvegkitchen.com/vegan-mango-ice-cream-recipe/
.
.
Vegan Creamy Mint Chocolate Popsicles made from ga Vegan Creamy Mint Chocolate Popsicles made from garden fresh mint leaves, nondairy milk and chocolate. This creamy and sweet frozen treat is healthy with fresh green color without adding any food color. If you love creamy texture of frozen treat and minty chocolate flavor, then you should try this popsicle recipe, it is super easy to make with very few ingredients. 
.
.
Recipe on my blog link in profile!
.

http://www.binjalsvegkitchen.com/vegan-creamy-mint-chocolate-popsicles/
.
.
Summer has arrived, and we're savoring my cool smo Summer has arrived, and we're savoring my cool smoothies made with my favorite fruit combinations. I made smoothies with SunGold Kiwi-Mango, SunGold Kiwi-Strawberry, and SunGold Kiwi-Mixed Berry for myself and the kids. In our summer smoothie, we love the high vitamin C content of sweet & refreshing SunGold kiwi. These smoothies are simple to make and quite tasty. If you've noticed, one of my favorite fruits in smoothies is kiwi. I discovered these SunGold @zesprikiwifruit @shopritestores and purchased two boxes (they come in a 1 pound pack) along with my grocery shopping from our local ShopRite. I purchased everything I'll need to create smoothies.
Check out my stories for smoothie recipes. #GoSweetBeBold #sponsored 
.
Transport yourself to the tropics with tangy sweet Transport yourself to the tropics with tangy sweet Passion Fruit Kulfi, made with fresh passion fruit pulp, hint of cardamom and saffron. Perfect way to enjoy tropical fruit in summer. If you are fan of mango, pineapple, lemon kind of tropical fruits, then you will love this passion fruit flavor in this Indian style kulfi dessert. My kids are crazy for this Kulfi. Sweet tangy flavor of passion fruit works well in fruit desserts, drinks and even some savory dishes. Earlier, I made Passion Fruit Panna Cotta and Pineapple Passion Fruit Mojito, but kulfi will always in top of the list.
.
Recipe on my blog link in profile.
.
.

http://binjalsvegkitchen.com/passion-fruit-kulfi/
.
.
.
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: