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Rose Coconut Modak

Rose Coconut Modak

Rose Coconut Modak
Rose Coconut Modak is a delicious and refreshing twist on the traditional Coconut Modak dish. It is a popular Indian delicacy served during the Ganesh festival and is primarily made with coconut, rose syrup, and mawa or milk solid. For a genuine rose flavor and color, I used rose water and rose syrup. These delectable modaks may be prepared in about 30 minutes and require very little work. Ideal dessert or delicious gift for any auspicious event or as prasad for bappa.

Ganesha is a Hindu deity, and his favorite treat is modak. He acquires the Sanskrit nickname modaka priya (one who enjoys modak) as a result. The word modak, which denotes spiritual understanding, implies “little fraction of bliss”. The puja traditionally ends with the offering of 21 or 101 modaks to Ganesha on Ganesh Chaturthi. Although variations with wheat shells are occasionally utilized, modaks, which are typically made with rice flour shells, are frequently preferred for this purpose. Modaks prepared with mawa, semolina, chena, etc. are typically pre-packaged or ready-made and sold by neighborhood shops near Ganesh Temples around India.
Rose Coconut Modak

Ingredients
• 2 cup/350g. Mawa/Khoya Shredded
• 2 cup Desiccated Coconut
• 1 cup Milk
• 1/3 cup Sugar
• 1 tbsp Rose water
• 2 tbsp Rose Syrup
• ½ tsp Cardamom Powder
• Modak Mold

Method

1. Roast the desiccated coconut on medium flame for a few minutes, then remove it to a bowl and set it aside.
2. Cook the milk and shredded mawa in the same pan while stirring often for a few minutes. Add the sugar and thoroughly mix.
3. Add rosewater and rose syrup and reheat until slightly thickened.
4. Stir in the cardamom powder and add the roasted coconut. Cook until the mixture thickens and begins to leave to the surface of the pan.
5. Transfer the mixture to a bowl and allow it to cool somewhat. Make modaks from it by using a modak-making mold.
6. Top the modaks with some desiccated coconut. The delicious Rose Coconut Modak are ready to be served.
Rose Coconut Modak

Tips

• If you don’t have mawa, you can prepare base using milk powder by adding more milk and a little ghee.
• Beetroot juice can be used as a substitute for rose syrup if you don’t have any.
• Rose essence can be used in place of rose water, but only a few drops should be used.
Rose Coconut Modak

Rose Coconut Modak
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Rose Coconut Modak is a delicious and refreshing twist on the traditional Coconut Modak dish. It is a popular Indian delicacy served during the Ganesh festival and is primarily made with coconut, rose syrup, and mawa.
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: Indian
Serves: 10-12
Ingredients
  • 2 cup/350g. Mawa/Khoya Shredded
  • 2 cup Desiccated Coconut
  • 1 cup Milk
  • ⅓ cup Sugar
  • 1 tbsp Rose water
  • 2 tbsp Rose Syrup
  • ½ tsp Cardamom Powder
  • Modak Mold
Instructions
  1. Roast the desiccated coconut on medium flame for a few minutes, then remove it to a bowl and set it aside.
  2. Cook the milk and shredded mawa in the same pan while stirring often for a few minutes. Add the sugar and thoroughly mix.
  3. Add rosewater and rose syrup and reheat until slightly thickened.
  4. Stir in the cardamom powder and add the roasted coconut. Cook until the mixture thickens and begins to leave to the surface of the pan.
  5. Transfer the mixture to a bowl and allow it to cool somewhat. Make modaks from it by using a modak-making mold.
  6. Top the modaks with some desiccated coconut. The delicious Rose Coconut Modak are ready to be served.
Notes
If you don't have mawa, you can prepare base using milk powder by adding more milk and a little ghee.
Beetroot juice can be used as a substitute for rose syrup if you don't have any.
Rose essence can be used in place of rose water, but only a few drops should be used.
3.5.3251

 

Rose Coconut Modak was last modified: August 27th, 2022 by Binjal's VEG Kitchen

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08/27/2022   Binjal's VEG Kitchen
  Desserts & Sweets, Fasting Recipes     dessert, Diwali recipes, easy, eggless, festive, indian, kids friendly, non fried, quick, sweet
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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