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Tomato Salsa

Tomato Salsa Photography

Tomato Salsa Photography

A fresh Tomato Salsa is so easy to make, you hardly need a recipe to make Tomato Salsa! Mild in a flavor with a kick. Tomato Salsa only takes few handy ingredients to create this basic recipe. Keep it fresh by mixing fresh chopped tomatoes, onion, jalapeno, and cilantro with lime juice for a quick and simple salsa. This is just the basic recipe to tickle taste buds with garden-ripe flavors and homemade goodness! This fresh and healthy tomato salsa recipe is perfect for any snack, easy to prepare, it is a great for dipping or as a side dish. You can make it jar full quantity and then refrigerate until need to serve.

Ingredients:

• 2-3 cup Chopped Tomatoes
• 1 Medium Sized Onion Roughly Chopped
• 1 Finely Chopped Jalapeno (Deseeded)
• 2-3 Cloves Garlic
• ¼ cup Roughly Chopped Cilantro/Coriander
• 1 tbsp Lime Juice
• Salt
• 1 tsp Black Pepper Powder
• ½ tsp Hot Red Chili Powder/Paprika

Method:

1. Add 1½ cup chopped tomato, chopped onion, garlic, chopped jalapeno, salt, black pepper powder and red chili powder in a blender and blend it for a minute.
2. Now add remaining/leftover chopped tomatoes, cilantro and lime juice in the blender and blend it for few seconds to make coarse mixture.
3. Our Basic Tomato Salsa is ready, serve it with chips, nacho or as a side.
4. You can serve this salsa with burrito or taco too.

Tips:

• You can store it in a refrigerator for up to a week in air tight jar.
• You can use caned diced tomatoes.

Tomato Salsa Photography

Tomato Salsa
 
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A fresh Tomato Salsa is so easy to make, you hardly need a recipe to make Tomato Salsa! Mild in a flavor with a kick. Tomato Salsa only takes few handy ingredients to create this basic recipe.
Author: Binjal Pandya
Recipe type: Dip & Spread
Cuisine: World
Ingredients
  • 2-3 cup Chopped Tomatoes
  • 1 Medium Sized Onion Roughly Chopped
  • 1 Finely Chopped Jalapeno (Deseeded)
  • 2-3 Cloves Garlic
  • ¼ cup Roughly Chopped Cilantro/Coriander
  • 1 tbsp Lime Juice
  • Salt
  • 1 tsp Black Pepper Powder
  • ½ tsp Hot Red Chili Powder/Paprika
Instructions
  1. Add 1½ cup chopped tomato, chopped onion, garlic, chopped jalapeno, salt, black pepper powder and red chili powder in a blender and blend it for a minute.
  2. Now add remaining/leftover chopped tomatoes, cilantro and lime juice in the blender and blend it for few seconds to make coarse mixture.
  3. Our Basic Tomato Salsa is ready, serve it with chips, nacho or as a side.
  4. You can serve this salsa with burrito or taco too.
Notes
• You can store it in a refrigerator for up to a week in air tight jar.
• You can use caned diced tomatoes.
3.4.3177
Tomato Salsa was last modified: June 7th, 2016 by Binjal's VEG Kitchen

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10/16/2015   Binjal's VEG Kitchen
  Kitchen Basics, Quick Recipes, Salad & Raita     appetizer, breakfast, dip, easy, gluten free, healthy, low fat, mexican, quick, salad, side dish, spread, vegan
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Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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