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Vaghareli Rotli (Masala Roti in Yogurt)

Vaghareli Rotli

Vaghareli Rotli

Vaghareli Rotli or Masala Roti in Yogurt, a perfect healthy breakfast. Vaghareli Rotli is very simple, quick and easy to make. Vaghareli Rotli is made from leftover rotis, spices and yogurt. It is South-Gujarat’s one of the most common breakfast. Roti means whole wheat flat bread, which is very common in Gujaratis’ menu. Most of Gujarati make roti everyday so leftover too. And Vagareli Rotli is a very popular answer of this leftover which is even taste better than actual roti. It tastes awesome, can also be accompanied with any side dish. Even my kids love it, especially because of yogurt flavor.

Vaghareli Rotli is a little bit soup style breakfast yet flavorful and easy to prepare. You will surely enjoy this refreshing flavor of yogurt, balanced well with spices and an aromatic tempering. Just make sure that the buttermilk is whisked well, perhaps using a hand blender, so that there are no lumps which can ruin the appearance and mouth-feel of this dish. You can garnish it with chopped coriander and serve fresh.

Vaghareli Rotli

Ingredients:

• 4-5 Leftover Rotli/Rotis/Chapatis
• ½ cup Yogurt/Curd/Dahi
• 2 Green Chilies Roughly Chopped
• 1-2 tbsp Oil
• ¼ tsp Mustard Seeds
• ½ tsp Cumin Seeds
• Pinch of Hing/Asafoetida
• ¼ tsp Turmeric Powder
• ¼ tsp Red Chili Powder
• Salt
• 4-5 Curry Leaves
• ¼ cup Chopped Coriander Leaves

Method:

1. Whisk the yogurt in a bowl, add ½ cup of water and make a smooth batter and keep aside.
2. Cut the leftover rotis into small-small pieces like nacho’s or potato chip’s size and keep aside
3. Heat the oil in a deep pan. Add mustard seeds, cumin seeds and a pinch of hing.
4. Now add chopped green chilies, curry leaves and sauté it for few seconds.
5. Add the chopped rotis’ pieces in it and sauté it for 2-3 mins on medium flame.
6. Add the whisked yogurt into the roti mixture. Add salt, turmeric, red chili powder and mix it well and stir it continuously for 2-3 mins till the mixture becomes little bit thick and start boiling. Now switch of the flame.
7. Vaghareli Rotli is ready, garnish it with chopped coriander leaves, sprinkle a pinch of red chili powder as per your taste.

Vaghareli Rotli

Tips:

• You can add minced garlic and chopped onion into the green chili tempered and sauté it till golden brown and then follow the recipe as it is.

Vaghareli Rotli or Masala Roti in Yogurt
 
Print
Vaghareli Rotli or Masala Roti in Yogurt, a perfect healthy breakfast. Vaghareli Rotli is very simple, quick and easy to make. Vaghareli Rotli is made from leftover rotis, spices and yogurt. It is South-Gujarat's one of the most common breakfast. Roti means whole wheat flat bread, which is very common in Gujaratis’ menu. Most of Gujarati make roti everyday so leftover too. And Vagareli Rotli is a very popular answer of this leftover which is even taste better than actual roti. It tastes awesome, can also be accompanied with any side dish. Even my kids love it, especially because of yogurt flavor.
Author: Binjal Pandya
Recipe type: Breakfast
Cuisine: Indian
Ingredients
  • 4-5 Leftover Rotis/Chapatis
  • ½ cup Yogurt/Curd/Dahi
  • 2 Green Chilies Roughly Chopped
  • 1-2 tbsp Oil
  • ¼ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • Pinch of Hing/Asafoetida
  • ¼ tsp Turmeric Powder
  • ¼ tsp Red Chili Powder
  • Salt
  • 4-5 Curry Leaves
  • ¼ cup Chopped Coriander Leaves
Instructions
  1. Whisk the yogurt in a bowl, add ½ cup of water and make a smooth batter and keep aside.
  2. Cut the leftover rotis into small-small pieces like nacho’s or potato chip’s size and keep aside.
  3. Heat the oil in a deep pan. Add mustard seeds, cumin seeds and a pinch of hing.
  4. Now add chopped green chilies, curry leaves and sauté it for few seconds.
  5. Add the chopped rotis’ pieces in it and sauté it for 2-3 mins on medium flame.
  6. Add the whisked yogurt into the roti mixture. Add salt, turmeric, red chili powder and mix it well and stir it continuously for 2-3 mins till the mixture becomes little bit thick and start boiling. Now switch of the flame.
  7. Vaghareli Rotli is ready, garnish it with chopped coriander leaves, sprinkle a pinch of red chili powder as per your taste.
Notes
• You can add minced garlic and chopped onion into the green chili tempered and sauté it till golden brown and then follow the recipe as it is.
3.5.3226
Vaghareli Rotli (Masala Roti in Yogurt) was last modified: February 20th, 2017 by Binjal's VEG Kitchen

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02/20/2017   Binjal's VEG Kitchen
  Quick Recipes     breakfast, easy, healthy, indian, kids friendly, no onilon no garlic, quick, side dish
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5 Responses to “Vaghareli Rotli (Masala Roti in Yogurt)”

  1. 14 Yummy Treats With Leftover Chapati | TastedRecipes / 30 Sep 2020 5:07am #

    […] 5. Leftover Vaghareli Roti […]

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  2. Punita Bhansali / 28 Jun 2018 12:32pm #

    I use this recipe and my husband says “it tastes just like my mom’s”, which is the highest form of compliment a wife can receive :). I generally don’t have curry leaves at home, so I skip that ingredient, and I add the garlic and onions as suggested. Great way to use leftover rotis and it’s a fairly quick recipe.

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    • Binjal's VEG Kitchen / 16 Jul 2018 8:57am #

      Thank you so much trying it and sharing your feedback really appreciate! 🙂

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  3. hem lata / 21 Feb 2017 12:38am #

    innovative

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    • Binjal's VEG Kitchen / 21 Feb 2017 8:59am #

      thanks 🙂

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