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Cantaloupe Strawberry Ice Pops

Cantaloupe Strawberry Ice Pops

Cantaloupe Strawberry Ice Pops

Cantaloupe Strawberry Ice Pops or Popsicles are a perfect summer dessert. Cantaloupe Strawberry Ice Pops are super easy to make and very delicious! And you will not believe but these yummy Cantaloupe Strawberry Ice Pops made by my girls! Girls are super exited for summer with a bang for frozen treats! No, it’s not that warm here but still we already started making our frozen treat at our home!

Cantaloupe Strawberry Ice Pops

We’re loving Summer Days where popsicles are always on the menu. As a mom, you can feel good about serving up these easy four ingredient popsicles, because they’re healthy! No food dyes or artificial sweeteners here, just fresh fruit and honey to help sweeten them up. Did you know Cantaloupe and Strawberry pair well together? Cantaloupe is refreshing and a little tropical and the Strawberry has a lot of sweetness that you get from Summer fruit. These are perfect for snack, breakfast or for dessert.

I love to make Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. For Popsicles you don’t worry about it! And the best thing is you still end up with a Popsicle that will look amazing and taste great too.

Ingredients

• 1 cup Chopped Strawberries
• 2 cup Cantaloupe Cubes
• 2 tbsp Lemon Juice
• 2 tsp Honey

Method

1. In a blender add strawberries, 1 tsp honey and 1 tbsp lemon juice. Then blend till smooth and make a Puree, remove it into the bowl and keep aside.
2. In same blender jar add cantaloupe cubes, remaining lemon juice, honey and blend it till smooth puree.
3. Take a popsicles mold and fill half with strawberry puree, then fill completely with cantaloupe puree and make a layer.
4. Insert the popsicles stick and store it into the refrigerator for 4-5hrs or till it’s hard.
5. Once ready, remove from the mold and enjoy the Cantaloupe Strawberry Ice Pops.

Cantaloupe Strawberry Ice Pops

Tips

• You can use sugar as per your taste instead of honey or just skip it if you don’t want to add.
• If you want perfect layer of both fruit, you can freeze first layer for 1hr then add another layer and again freeze it.

Cantaloupe Strawberry Ice Pops

Cantaloupe Strawberry Ice Pops
 
Print
Prep time
10 mins
Total time
10 mins
 
Cantaloupe Strawberry Ice Pops or Popsicles are a perfect summer dessert. Cantaloupe Strawberry Ice Pops are super easy to make and very delicious! And you will not believe but these yummy Cantaloupe Strawberry Ice Pops made by my girls! Girls are super exited for summer with a bang for frozen treats! No, it’s not that warm here but still we already started making our frozen treat at our home!
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: International
Ingredients
  • 1 cup Chopped Strawberries
  • 2 cup Cantaloupe Cubes
  • 2 tbsp Lemon Juice
  • 2 tsp Honey
Instructions
  1. In blender add strawberries, 1 tsp honey and 1 tbsp lemon juice. Then blend till smooth and make a Puree, remove it into the bowl and keep aside.
  2. In same blender jar add cantaloupe cubes, remaining lemon juice, honey and blend it till smooth puree.
  3. Take a popsicles mold and fill half with strawberry puree, then fill completely with cantaloupe puree and make a layer.
  4. Insert the popsicles stick and store it into the refrigerator for 4-5hrs or till it’s hard.
  5. Once ready, remove from the mold and enjoy the Cantaloupe Strawberry Ice Pops.
Notes
• You can use sugar as per your taste instead of honey or just skip it if you don’t want to add.
• If you want perfect layer of both fruit, you can freeze first layer for 1 hr then add another layer and again freeze it.
3.5.3251

Cantaloupe Strawberry Ice Pops was last modified: April 30th, 2019 by Binjal's VEG Kitchen

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04/30/2019   Binjal's VEG Kitchen
  Desserts & Sweets, Soup & Beverages     appetizer, breakfast, dessert, easy, eggless, healthy, kids friendly, refreshment, Snack, sweet, vegan
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Happy Makar Sankranti/ Utrayan/Pongal/Lohri to tho Happy Makar Sankranti/ Utrayan/Pongal/Lohri to those who all are celebrating 💕✨
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/til-mungfali-ke-laddu/.
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@binjalsvegkitchen #binjalsvegkitchen 
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#indianfoodstories #indianfood #indianfoodbloggers #indianphotographers #indiancuisine #indianfoodlovers #indianfoodstories #indianfestival #makarsankranti #lohri #indiansweets #indiandessert #foodtalkindia #northindianfood #tasteofhome #tasteofindia #mumbaifood #delhifood #mumbaifoodie #delhifoodie #laddoo #laddu #gajak #desifood #dessertsofinstagram #eattheworld #eatingfortheinsta #madefromscratch #energyballs
Surti Undhiyu aka Gujarati Undhiyu, is a winter de Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.
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Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/surti-undhiyu-recipe-gujarati-undhiyu/ 
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@binjalsvegkitchen #binjalsvegkitchen 
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#indianfood #indianfoodie #indianfoodbloggers #instafood #foodstagram #foodtalkindia #mumbaifoodie #mumbaifood #suratfood #undhiyu #makarsankranti #gujaratifood #gujjufood #delhifoodie #delhifood #streetfood #streetfoodindia #northindianfood #tasteofhome #tasteofindia #desifood #desikhana #gharkakhana #madefromscratch #eatingfortheinsta #eattherainbow #eattheworld #winterfood
Makar Sankranti is on the way! . Til Chikki also c Makar Sankranti is on the way!
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Til Chikki also called Til Gajak or Tilgul. .
It is favorable during winter because of its health benefits. It is most popular during festivals like Makar Sankranti and Uttarayan in Gujarat and Maharashtra. This crunchy brittle, Til Chikki is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet.
Til Chikki is made up of Sesame Seeds and Jaggery, so it is healthy too. Jaggery is a rich source of iron and protein. Sesame seeds are also healthy due to their nutritional content, including vitamins, minerals, natural oils, and organic compounds which consist of calcium, iron, magnesium, phosphorous, manganese, copper, zinc, fiber, thiamin, vitamin B6, folate, protein, and tryptophan.
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Recipe on my blog please check blog link in my profile!!
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http://www.binjalsvegkitchen.com/til-chikki-til-gajak-tilgul/
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@binjalsvegkitchen #binjalsvegkitchen 
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 #indiansweets #indiandessert #desserttable #mumbaifoodie #delhifoodie #mumbaifood #delhifood #foodstagram #chikki #makarsankranti #dessertsofinstagram  #desi_diaries  #foodblogfeed #indianfoodstories #desikhana #winterfood #gajak #foodtalkindia #northindianfood #indiancuisine #tasteofindia #indianfood #desifood #mumbai_igers
Bathua Muthia or Gujarati Cheelia/Chilia also call Bathua Muthia or Gujarati Cheelia/Chilia also called cheel ni bhaji na Muthia, most popular healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat.  Bathua Muthia/ cheelia made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then stir fried.  This is forgotten healthy breakfast dish, but if you are familiar with curries like Chokha Methi nu shaak, Cheel ni Bhaji/Bathua kadhi then you obviously know about this dish.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/bathua-muthia-or-gujarati-cheelia/
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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