Cantaloupe Strawberry Ice Pops or Popsicles are a perfect summer dessert. Cantaloupe Strawberry Ice Pops are super easy to make and very delicious! And you will not believe but these yummy Cantaloupe Strawberry Ice Pops made by my girls! Girls are super exited for summer with a bang for frozen treats! No, it’s not that warm here but still we already started making our frozen treat at our home!
We’re loving Summer Days where popsicles are always on the menu. As a mom, you can feel good about serving up these easy four ingredient popsicles, because they’re healthy! No food dyes or artificial sweeteners here, just fresh fruit and honey to help sweeten them up. Did you know Cantaloupe and Strawberry pair well together? Cantaloupe is refreshing and a little tropical and the Strawberry has a lot of sweetness that you get from Summer fruit. These are perfect for snack, breakfast or for dessert.
I love to make Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. For Popsicles you don’t worry about it! And the best thing is you still end up with a Popsicle that will look amazing and taste great too.
Ingredients
• 1 cup Chopped Strawberries
• 2 cup Cantaloupe Cubes
• 2 tbsp Lemon Juice
• 2 tsp Honey
Method
1. In a blender add strawberries, 1 tsp honey and 1 tbsp lemon juice. Then blend till smooth and make a Puree, remove it into the bowl and keep aside.
2. In same blender jar add cantaloupe cubes, remaining lemon juice, honey and blend it till smooth puree.
3. Take a popsicles mold and fill half with strawberry puree, then fill completely with cantaloupe puree and make a layer.
4. Insert the popsicles stick and store it into the refrigerator for 4-5hrs or till it’s hard.
5. Once ready, remove from the mold and enjoy the Cantaloupe Strawberry Ice Pops.
Tips
• You can use sugar as per your taste instead of honey or just skip it if you don’t want to add.
• If you want perfect layer of both fruit, you can freeze first layer for 1hr then add another layer and again freeze it.
- 1 cup Chopped Strawberries
- 2 cup Cantaloupe Cubes
- 2 tbsp Lemon Juice
- 2 tsp Honey
- In blender add strawberries, 1 tsp honey and 1 tbsp lemon juice. Then blend till smooth and make a Puree, remove it into the bowl and keep aside.
- In same blender jar add cantaloupe cubes, remaining lemon juice, honey and blend it till smooth puree.
- Take a popsicles mold and fill half with strawberry puree, then fill completely with cantaloupe puree and make a layer.
- Insert the popsicles stick and store it into the refrigerator for 4-5hrs or till it’s hard.
- Once ready, remove from the mold and enjoy the Cantaloupe Strawberry Ice Pops.
• If you want perfect layer of both fruit, you can freeze first layer for 1 hr then add another layer and again freeze it.
![[AD] Grilling season is here and today I’m sharing my fav Indian style grilled veggie skewers made with @trulygrassfed Ghee. I love using their dairy product, especially Ghee with clean buttery flavor. It is ideal for cooking, baking and perfect for sauteing because of its high smoke point, which is well above typical cooking temperatures that has most of vegetable oils.
When spring finally squishes wetly away and summer’s heat arrive in full force, we want to celebrate by spending as much time outside possible, why not cook and eat outdoor? Luckily, we have a practically endless number of recipe ideas. So made these veggie skewers and used Truly Grass Fed Ghee instead of oil or butter and let me tell you it taste so good, far better than grilled with regular cooking oil or butter.
The Truly Grass Fed products are non-GMO, growth hormone rBST-free* and antibiotic free, perfect for vegetarian diet and naturally lactose free. Their products include natural sharp cheddar cheese, natural aged cheddar cheese, naturally creamy butter salted, and naturally creamy butter unsalted are so good. #PairsWithYou #ChooseTruly
https://www.trulygrassfed.com/store-locator/
Ingredients
2-3 tbsp Truly Grass Fed Ghee/Clarified Butter
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp cumin Powder
2 tsp Tandoori Masala
Salt
1 tsp Ground Black Pepper
1cup dice onion
1 cup diced bell pepper
1 cup whole Portobello Mushrooms
1 cup round sliced carrots
1 cup Cherry Tomatoes
For coating
½ cup hot sauce or Indian style spicy ketchup
1 tbsp Truly Grass Fed Ghee/Clarified Butter
½ tsp tandoori masala
Method
Add ghee in a large bowl, melt it, then add all the spices and mix it well.
Add all the veggies, mix and coat it well and keep aside for 30 mins.
Preheat an oven on highest temp.
Now insert the veggies in skewers.
Place the prepared skewers on a baking sheet and grill it into the oven about 10-15 mins. You can grill it on a griller.
Add the coating ingredients in a bowl, heat it little bit, mix it and apply with brush on grilled veggie skewers.
Serve the veggie skewers with mint chutney and enjoy.](https://secureservercdn.net/198.71.189.253/db4.60a.myftpupload.com/wp-content/plugins/instagram-feed/img/placeholder.png)
