This homemade Fresh Fig Ice Cream recipe is a simple and delicious. It is a great way to showcase the color and deep flavors of ripe figs. Fig Ice Cream is a very easy, no churn, egg free and no need any ice cream maker machine for making this yummy dessert.
Fig Ice Cream is the perfect dessert for late-summer figs. I know summer is ended and fall is started, but still fresh figs are available in a market and for me ice cream do not need any season.
It is a popular ice-cream at many buffets as well as parties. This is a gorgeous rich ice-cream and must for all these who love fruits. Figs are rich in fiber and iron, and both these nutrients play an important role in our diet. Serve small scoops, as this is a very rich ice-cream.
Ingredients:
For Basic Ice Cream
• 1 ½ cup Heavy Whipping Cream/Malai
• 2 tbsp Goat Cheese/Cream Cheese
• ½ cup Milk
• ¾ cup powder Sugar
• 1 tsp Vanilla Extract
For Fig Jam
• 1 cup Fresh Ripe Fig/Anjeer
• ¼ cup Sugar
• 1 tbsp Lemon Juice
• 1-2 Tsp Orange Zest (opt.)
• 3-4 tbsp Water
Method:
For Basic Ice Cream
1. Whisk the whipping cream in a mixing bowl till foamy texture. It will take 7-8 minutes.
2. Add milk, cream cheese and mix well, then add vanilla extract, sugar and again mix till smooth creamy texture.
3. Now cover the bowl and place it into a freezer for 1-2 hours.
For Fig Jam and Process
1. Wash figs, remove the steam and cut them into quarters.
2. Add chopped figs into the sauce pan. Add sugar, lemon juice, orange zest and water.
3. Mix it well and cook the fig mixture till soft and thick like jam texture. It will take 7-8 minutes for cooking process, after that switch off the flame and keep aside for cooling or till basic ice cream done.
4. Remove the prepared ice cream from the freezer after 1-2 hours.
5. Add prepared ice cream in a blender or mixer. Add ¾ part of fig jam and blend it for 2 minutes or till mix it properly.
6. Add remaining fig jam into the mixture, mix it very well with spatula.
7. Pour the mixture into the ice cream tin or container and set them again into the freezer for 4-5 hours till mixture become hard like ice cream form.
8. Once done serve it with fresh fig wedges or garnish it with mint leaves………and enjoy homemade fresh fig Ice cream.
Tips:
• You can add condensed milk into the basic ice cream mixture instead of milk and sugar for best result.
• You can use brown powder sugar instead of regular powdered sugar.
• You can use dried fig, but you have to need soak them for overnight or 4-5 hours till soft.
• Orange zest is an absolutely optional ingredients you can skip if you don’t like it.
• Adjust sugar level as per your taste.
- • 1 ½ cup Heavy Whipping Cream/Malai
- • 2 tbsp Goat Cheese/Cream Cheese
- • ½ cup Milk
- • ¾ cup powder Sugar
- • 1 tsp Vanilla Extract
- • 1 cup Fresh Ripe Fig/Anjeer
- • ¼ cup Sugar
- • 1 tbsp Lemon Juice
- • 1-2 Tsp Orange Zest (opt.)
- • 3-4 tbsp Water
- Whisk the whipping cream in a mixing bowl till foamy texture. It will take 7-8 minutes.
- Add milk, cream cheese and mix well, then add vanilla extract, sugar and again mix till smooth creamy texture.
- Now cover the bowl and place it into a freezer for 1-2 hours. 1
- Wash figs, remove the steam and cut them into quarters.
- Add chopped figs into the sauce pan. Add sugar, lemon juice, orange zest and water.
- Mix it well and cook the fig mixture till soft and thick like jam texture. It will take 7-8 minutes for cooking process, after that switch off the flame and keep aside for cooling or till basic ice cream done.
- Remove the prepared ice cream from the freezer after 1-2 hours.
- Add prepared ice cream in a blender or mixer. Add ¾ part of fig jam and blend it for 2 minutes or till mix it properly.
- Add remaining fig jam into the mixture, mix it very well with spatula.
- Pour the mixture into the ice cream tin or container and set them again into the freezer for 4-5 hours till mixture become hard like ice cream form. 2
- Once done serve it with fresh fig wedges or garnish it with mint leaves………and enjoy homemade fresh fig Ice cream.
• You can use brown powder sugar instead of regular powdered sugar.
• You can use dried fig, but you have to need soak them for overnight or 4-5 hours till soft.
• Orange zest is an absolutely optional ingredients you can skip if you don’t like it.
• Adjust sugar level as per your taste.
47 Responses to “Fig Ice Cream (Anjeer Ice Cream)”
mam while preparing jam if we add lemon juice and finally it will mix with freeze milk ice cream is it good
yes its good!you won’t get any problem!
Binjal.. Lovely pictures! Too tempted to try this one!! Had a query, if i am substituting milk+sugar for condensed milk, what should be the proportion of condensed milk?
Also, what would give a better result of the two?
thanks!!yes! Neha you can use 2cup milk+1cup sugar and boil it till remain half quantity, then use as a condensed milk.
Hi my dad is into garment business. I love your pics can you let me know the Photographer name we would love to work with them for our products.
Hey! thanks! All Pics on this website Clicked by me! 🙂
I could have figs everyday, that much I love them. But, I am yet to have figs ice cream. How did I miss this?! Saved and pinned!
thanks Oana!
Always loved your photogrpahy! This one is just fabulous!
thanks Manju!
So, so pretty!!
thanks Jessica!
Stop it. You’re making me HANGRY!
He hehe Thanks Whitney! 🙂
wowza! gorgeous photos, I sure do wish there were some figs left in the tree to make this but thanks to the squirrels they are all gone.
thanks Ciaoflorentina
You are doing some amazing photography here! I pinned your photos to 2 of my boards, love them and this recipe!
thanks Sara!!
This look so delicious, I want some now 😉
thanks Molly 🙂
My mum’s a big fan of anjeer. What with her birthday coming up, this icecream seems like the perfect thing to surprise her with. Thanks for sharing!
thanks Spatula in my pocket!
Ooh, I’ve admired this before somewhere. The ice-cream sounds amazing, but your photographs are exquisite.
thanks Choclette 🙂
Fig ice-cream looks so refreshing, creamy and classic. Loved the addition of goat cheese. 🙂
thanks Anu!
I love figs, this ice-cream looks incredible!
thanks joylovefood!
Fig ice cream!!! I love everything about fresh figs, but this recipe takes them to a whole new level!
thanks Leslie!
My husband love figs, I will have to make this for him. Gorgeous photos.
thanks rose!!
This ice cream looks amazing! Beautiful pictures too!
thanks jtrogstad!
Figs are my weakness and I would do anything to have this ice cream. Yum. Loved the pictures too.
Thanks Deepika!
This recipe sounds heavenly, and what beautiful photos!
thanks Rachel!!
Sounds wonderful! I just tried figs for the first time a month ago. Loving this recipe!
thanks Pretty!
Beautiful photos and fantastic ice cream! I’ve never had fig ice cream before, but I can only imagine how great it tastes. I can’t wait to try this!
thanks Sarah!
can we use dry figs?if yes ,then how?
yes you can just soak them into the water for 4-5 hours or overnight, boil it into the water for 10 minutes, then use same process!!
I love figs! This looks great! And your photos….. amazing!!! And your dishes….. I want.. I mean I NEED! Beautiful!
thanks a lot Cassandrea!