2 Minutes Microwave Eggless Molten Lava Cake

27 responses

  1. Chef Ryan
    07/23/2022

    Great flavor. Rich, chocolatey goodness! Amazing recipe, easy to make.
    Chef Ryan recently posted…Cinnamon Oil: Effect, Application and Make it Yourself – That’s How it WorksMy Profile

    • Binjal’s VEG Kitchen
      09/20/2022

      Thank You 🙂

  2. Ashley
    06/27/2017

    Hi I really want to try this but do you know if I can reduce the sugar from 1/4 cup to just 1 tbsp? Your photos make this cake look absolutely delicious!!! Please let me know and thank you! 🙂

    • Binjal’s VEG Kitchen
      06/27/2017

      Hey Ashley, yes you can reduce the sugar as per you choice but it taste little bit different or you can use sugar free like stevia for sweeter taste. thank you 🙂

      • Ashley
        07/04/2017

        Hi I tried this and it was very delicious! However, the chocolate didn’t melt, and I think it could be because of my chocolate’s quality..do you think using chocolate chips would be okay?

      • Binjal’s VEG Kitchen
        07/12/2017

        Thank you for your feedback! Yes! Ashley you can use chocolate chips!

  3. Ashley
    06/24/2017

    Hi Binjai! Just saw this recipe and I really want to give it a try!!! But the sugar amount.. 🙁 ..Do you know why almost every recipes uses the same amount of sugar and flour? I was thinking of reducing from 1/4 cup of sugar to 1 tbsp, or maybe even just 2 tsp..do you think that’ll work? Also, does the molten lava part of the cake mean that it’s uncooked? Please let me know and thank you! 😉 Hopefully I’ll be able to try this if only the sugar can be lessened.. hehe

  4. muzna
    06/30/2016

    Looks amazing!!!!! Will try soon!

    • Binjal’s VEG Kitchen
      06/30/2016

      Thanks Muzna!

  5. Neha Goel
    04/26/2016

    The chocolate did not melt. Choclate pieces were at the bottom of the cake. Everything else was good but no lava. I even tried melting the chocolate PCs and then put them but it did not work. Please advice. I baked on high power

    • Binjal’s VEG Kitchen
      04/27/2016

      Which kind of chocolate you used? do not use baking chocolate! use cadbury silk type of chocolate for best result.

  6. Priya
    02/13/2016

    Hi,I tried this jus now however increased the quantity up to 6 cup cake batter..I used dairy milk chocolate piece for the centre, however it did not melt and d lower part of d cake got stuck in d mould too..y this happened.I wanted to post my cake pic to show you but there is no option here to upload.

    • Binjal’s VEG Kitchen
      02/13/2016

      Did you bake altogether or one by one? and did you bake on high temperature of microwave?

  7. Traditionallymodernfood
    02/05/2016

    U r making my cracy with this delicious quick cake..love it
    Traditionallymodernfood recently posted…Fettuccine Marinara Sauce | Red Sauce PastaMy Profile

    • Binjal’s VEG Kitchen
      02/05/2016

      thanks Vidya!

  8. Ranjita Singh
    02/03/2016

    OMG!! Amazing!

    • Binjal’s VEG Kitchen
      02/04/2016

      thanks!

  9. kushigalu
    02/03/2016

    Drooling.. Lovely recipe and amazing clicks as always!
    kushigalu recently posted…SANDWICH ROLLSMy Profile

    • Binjal’s VEG Kitchen
      02/04/2016

      thanks Kushi!

  10. Alex from Sew, Simmer, and Share
    02/03/2016

    OMG this cake looks absolutely delicious! I can’t believe it’s microwaveable — is it wrong if I eat it all by myself? I shared on Pinterest and StumbleUpon.
    Alex from Sew, Simmer, and Share recently posted…Creamy Carrot Soup with BaconMy Profile

    • Binjal’s VEG Kitchen
      02/03/2016

      Thanks Alex, I’m glad you like it! its a single serving dessert, you can eat in all 🙂

  11. bhavi
    02/03/2016

    Thank you for sharing lovely Recipie

    • Binjal’s VEG Kitchen
      02/03/2016

      thanks Bhavi!

  12. Rafeeda @ The Big Sweet Tooth
    02/03/2016

    You caught me at that 2 minute!!! Really??? Bookmarked!
    Rafeeda @ The Big Sweet Tooth recently posted…Muringayila Thengapaal Soup ~ Drumstick Leaves Coconut Milk SoupMy Profile

    • Binjal’s VEG Kitchen
      02/03/2016

      Thanks Rafeeda!

  13. Sonal
    02/02/2016

    Perfect recipe and so doable! Bookmarking This!!

    • Binjal’s VEG Kitchen
      02/03/2016

      thanks Darling 🙂

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