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2 Minutes Microwave Eggless Molten Lava Cake

2 Minutes Microwave Eggless Molten Lava Cake Photography

2 Minutes Microwave Eggless Molten Lava Cake Photography

2 Minutes Microwave Eggless Molten Lava Cake is perfect instant dessert. You just need 5-7 minutes for 2 Minutes Microwave Eggless Molten Lava Cake start to end and lava cake is ready, no-fuss, no more work and cake will be in your plate. This 2 Minutes Microwave Eggless Molten Lava Cake, just may be the yummiest and easiest dessert ever. 2 Minutes Microwave Eggless Molten Lava Cake is gooey, chocolatey, molten center. This famous cake is prepared within 2 minutes in a microwave.

I love this instant quick dessert, even my kids love it too. I would say I am being indulged for this 2 Minutes Microwave Eggless Molten Lava Cake. Indeed, my family is not a big fan of cakes. Whenever I make a cake, kids only eat few pieces and then they are not eating utterly, even not next day. Thus we always share with either neighbors or friends and still if there is any uneaten leftover then it’s going for waste. Nevertheless, it is just waste of food and time. However, when I came across this 2 Minutes Microwave Eggless Molten Lava Cake, I just became an adorer of it, kids just loved it, moreover no superfluous and very quick too. I am asserting that you are going to captivating by this.
I used Reese’s Peanut Butter Chocolate as in person I infatuated by Reese’s Peanut Butter flavor. But you could use any chocolate as per your choice.

2 Minutes Microwave Eggless Molten Lava Cake Photography

Ingredients:

• ¼ Cup All Purpose Flour
• ¼ cup Powder Sugar
• 1-2 tbsp Cocoa Powder
• ½ tsp Baking Powder
• ¼ tsp Baking Soda
• Pinch of salt
• 1 tsp Vanilla Extract
• 1-2 tbsp Oil/Butter
• ¼ cup Milk/Almond Milk
• 1 Lindt Lindor Chocolate

 

Method:

1. Sieve flour, sugar, baking powder, baking soda, salt and cocoa powder into mixing bowl and mix it well.
2. Add milk gradually and mix it well.
3. Add oil, vanilla extract, mix it well and make runny batter (add more milk if required).
4. Now grease the microwave safe mold (glass or plastic), pour the prepared batter and fill the mold ¾, place the peanut butter + chocolate into the center.
5. Place the filled mold into the microwave and bake it on high power level for 1 to 1.30 minutes.
6. Remove it from the microwave and let it be cool down little bit.
7. Transfer it into the serving plate, molten lava cake is ready.
8. Serve it fresh, or you can serve it with ice cream and enjoy the moment…

Eggless Molten Lava Cake M

Tips:

• You can use almond or cashew milk for vegan lava cake.
• You can use any soft-smooth chocolate like Cadbury, Hershey, Dove…as per your choice.

2 Minutes Microwave Eggless Molten Lava Cake Photography

4.4 from 5 reviews
2 Minutes Microwave Eggless Molten Lava Cake
 
Print
Prep time
5 mins
Cook time
2 mins
Total time
7 mins
 
2 Minutes Microwave Eggless Molten Lava Cake is perfect instant dessert. You just need 5-7 minutes for 2 Minutes Microwave Eggless Molten Lava Cake start to end and lava cake is ready, no-fuss, no more work and cake will be in your plate. This 2 Minutes Microwave Eggless Molten Lava Cake, just may be the yummiest and easiest dessert ever. 2 Minutes Microwave Eggless Molten Lava Cake is gooey, chocolatey, molten center. This famous cake is prepared within 2 minutes in a microwave.
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: World
Serves: 1-2
Ingredients
  • ¼ Cup All Purpose Flour
  • ¼ cup Powder Sugar
  • 1-2 tbsp Cocoa Powder
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda
  • Pinch of salt
  • 1 tsp Vanilla Extract
  • 1-2 tbsp Oil/Butter
  • ¼ cup Milk/Almond Milk
  • 1 Lindt Lindor Chocolate
Instructions
  1. Sieve flour, sugar, baking powder, baking soda, salt and coco powder into mixing bowl and mix it well.
  2. Add milk gradually and mix it well.
  3. Add oil, vanilla extract, mix it well and make runny batter (add more milk if required).
  4. Now grease the microwave safe mold (glass or plastic), pour the prepared batter and fill the mold ¾, place the peanut butter + chocolate into the center.
  5. Place the filled mold into the microwave and bake it on high power level for 1 to 1.30 minutes.
  6. Remove it from the microwave and let it be cool down little bit.
  7. Transfer it into the serving plate, molten lava cake is ready.
  8. Serve it fresh, or you can serve it with ice cream and enjoy the moment...
Notes
• You can use almond or cashew milk for vegan lava cake.
• You can use any soft-smooth chocolate like Cadbury, Hershey, Dove…as per your choice.
3.5.3251

2 Minutes Microwave Eggless Molten Lava Cake was last modified: July 22nd, 2022 by Binjal's VEG Kitchen

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07/22/2022   Binjal's VEG Kitchen
  Bread & Baking, Desserts & Sweets, Fusion International, Quick Recipes     baking, dessert, easy, eggless, fusion, kids friendly, quick, sweet, vegan
  • Methi Na Gota (Dakor Na Gota)
  • Surti Sev Khamni

27 Responses to “2 Minutes Microwave Eggless Molten Lava Cake”

  1. Chef Ryan / 23 Jul 2022 3:07am #

    Great flavor. Rich, chocolatey goodness! Amazing recipe, easy to make.
    Chef Ryan recently posted…Cinnamon Oil: Effect, Application and Make it Yourself – That’s How it WorksMy Profile

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    • Binjal's VEG Kitchen / 20 Sep 2022 10:24am #

      Thank You 🙂

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  2. Ashley / 27 Jun 2017 3:00pm #

    Hi I really want to try this but do you know if I can reduce the sugar from 1/4 cup to just 1 tbsp? Your photos make this cake look absolutely delicious!!! Please let me know and thank you! 🙂

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    • Binjal's VEG Kitchen / 27 Jun 2017 7:29pm #

      Hey Ashley, yes you can reduce the sugar as per you choice but it taste little bit different or you can use sugar free like stevia for sweeter taste. thank you 🙂

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      • Ashley / 4 Jul 2017 5:31pm #

        Hi I tried this and it was very delicious! However, the chocolate didn’t melt, and I think it could be because of my chocolate’s quality..do you think using chocolate chips would be okay?

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        • Binjal's VEG Kitchen / 12 Jul 2017 7:03pm #

          Thank you for your feedback! Yes! Ashley you can use chocolate chips!

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  3. Ashley / 24 Jun 2017 3:06pm #

    Hi Binjai! Just saw this recipe and I really want to give it a try!!! But the sugar amount.. 🙁 ..Do you know why almost every recipes uses the same amount of sugar and flour? I was thinking of reducing from 1/4 cup of sugar to 1 tbsp, or maybe even just 2 tsp..do you think that’ll work? Also, does the molten lava part of the cake mean that it’s uncooked? Please let me know and thank you! 😉 Hopefully I’ll be able to try this if only the sugar can be lessened.. hehe

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  4. muzna / 30 Jun 2016 1:53am #

    Looks amazing!!!!! Will try soon!

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    • Binjal's VEG Kitchen / 30 Jun 2016 12:23pm #

      Thanks Muzna!

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  5. Neha Goel / 26 Apr 2016 11:03am #

    The chocolate did not melt. Choclate pieces were at the bottom of the cake. Everything else was good but no lava. I even tried melting the chocolate PCs and then put them but it did not work. Please advice. I baked on high power

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    • Binjal's VEG Kitchen / 27 Apr 2016 9:02am #

      Which kind of chocolate you used? do not use baking chocolate! use cadbury silk type of chocolate for best result.

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  6. Priya / 13 Feb 2016 5:23am #

    Hi,I tried this jus now however increased the quantity up to 6 cup cake batter..I used dairy milk chocolate piece for the centre, however it did not melt and d lower part of d cake got stuck in d mould too..y this happened.I wanted to post my cake pic to show you but there is no option here to upload.

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    • Binjal's VEG Kitchen / 13 Feb 2016 11:11pm #

      Did you bake altogether or one by one? and did you bake on high temperature of microwave?

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  7. Traditionallymodernfood / 5 Feb 2016 7:34pm #

    U r making my cracy with this delicious quick cake..love it
    Traditionallymodernfood recently posted…Fettuccine Marinara Sauce | Red Sauce PastaMy Profile

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    • Binjal's VEG Kitchen / 5 Feb 2016 11:08pm #

      thanks Vidya!

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  8. Ranjita Singh / 3 Feb 2016 11:39pm #

    OMG!! Amazing!

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    • Binjal's VEG Kitchen / 4 Feb 2016 11:38pm #

      thanks!

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  9. kushigalu / 3 Feb 2016 11:05pm #

    Drooling.. Lovely recipe and amazing clicks as always!
    kushigalu recently posted…SANDWICH ROLLSMy Profile

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    • Binjal's VEG Kitchen / 4 Feb 2016 1:26pm #

      thanks Kushi!

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  10. Alex from Sew, Simmer, and Share / 3 Feb 2016 5:26pm #

    OMG this cake looks absolutely delicious! I can’t believe it’s microwaveable — is it wrong if I eat it all by myself? I shared on Pinterest and StumbleUpon.
    Alex from Sew, Simmer, and Share recently posted…Creamy Carrot Soup with BaconMy Profile

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    • Binjal's VEG Kitchen / 3 Feb 2016 5:54pm #

      Thanks Alex, I’m glad you like it! its a single serving dessert, you can eat in all 🙂

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  11. bhavi / 3 Feb 2016 4:34am #

    Thank you for sharing lovely Recipie

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    • Binjal's VEG Kitchen / 3 Feb 2016 10:35am #

      thanks Bhavi!

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  12. Rafeeda @ The Big Sweet Tooth / 3 Feb 2016 12:01am #

    You caught me at that 2 minute!!! Really??? Bookmarked!
    Rafeeda @ The Big Sweet Tooth recently posted…Muringayila Thengapaal Soup ~ Drumstick Leaves Coconut Milk SoupMy Profile

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    • Binjal's VEG Kitchen / 3 Feb 2016 10:35am #

      Thanks Rafeeda!

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  13. Sonal / 2 Feb 2016 11:04pm #

    Perfect recipe and so doable! Bookmarking This!!

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    • Binjal's VEG Kitchen / 3 Feb 2016 10:34am #

      thanks Darling 🙂

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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