2 Minutes Microwave Eggless Molten Lava Cake is perfect instant dessert. You just need 5-7 minutes for 2 Minutes Microwave Eggless Molten Lava Cake start to end and lava cake is ready, no-fuss, no more work and cake will be in your plate. This 2 Minutes Microwave Eggless Molten Lava Cake, just may be the yummiest and easiest dessert ever. 2 Minutes Microwave Eggless Molten Lava Cake is gooey, chocolatey, molten center. This famous cake is prepared within 2 minutes in a microwave.
I love this instant quick dessert, even my kids love it too. I would say I am being indulged for this 2 Minutes Microwave Eggless Molten Lava Cake. Indeed, my family is not a big fan of cakes. Whenever I make a cake, kids only eat few pieces and then they are not eating utterly, even not next day. Thus we always share with either neighbors or friends and still if there is any uneaten leftover then its going for waste. Nevertheless, it is just waste of food and time. However, when I came across this 2 Minutes Microwave Eggless Molten Lava Cake, I just became an adorer of it, kids just loved it, moreover no superfluous and very quick too. I am asserting that you are going to captivating by this.
I used Reeses Peanut Butter Chocolate as in person I infatuated by Reeses Peanut Butter flavor. But you could use any chocolate as per your choice.
Ingredients:
- ¼ Cup All Purpose Flour
- ¼ cup Powder Sugar
- 1-2 tbsp Cocoa Powder
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- Pinch of salt
- 1 tsp Vanilla Extract
- 1-2 tbsp Oil/Butter
- ¼ cup Milk/Almond Milk
- 1 Lindt Lindor Chocolate
Method:
1. Sieve flour, sugar, baking powder, baking soda, salt and cocoa powder into mixing bowl and mix it well.
2. Add milk gradually and mix it well.
3. Add oil, vanilla extract, mix it well and make runny batter (add more milk if required).
4. Now grease the microwave safe mold (glass or plastic), pour the prepared batter and fill the mold ¾, place the peanut butter + chocolate into the center.
5. Place the filled mold into the microwave and bake it on high power level for 1 to 1.30 minutes.
6. Remove it from the microwave and let it be cool down little bit.
7. Transfer it into the serving plate, molten lava cake is ready.
8. Serve it fresh, or you can serve it with ice cream and enjoy the moment.
Tips:
- You can use almond or cashew milk for vegan lava cake.
- You can use any soft-smooth chocolate like Cadbury, Hershey, Dove, as per your choice.
2 Minutes Microwave Eggless Molten Lava Cake
2 Minutes Microwave Eggless Molten Lava Cake is perfect instant dessert. You just need 5-7 minutes for 2 Minutes Microwave Eggless Molten Lava Cake start to end and lava cake is ready, no-fuss, no more work and cake will be in your plate. This 2 Minutes Microwave Eggless Molten Lava Cake, just may be the yummiest and easiest dessert ever. 2 Minutes Microwave Eggless Molten Lava Cake is gooey, chocolatey, molten center. This famous cake is prepared within 2 minutes in a microwave.
Ingredients
Method
- Sieve flour, sugar, baking powder, baking soda, salt and coco powder into mixing bowl and mix it well.
- Add milk gradually and mix it well.
- Add oil, vanilla extract, mix it well and make runny batter (add more milk if required).
- Now grease the microwave safe mold (glass or plastic), pour the prepared batter and fill the mold ¾, place the peanut butter + chocolate into the center.
- Place the filled mold into the microwave and bake it on high power level for 1 to 1.30 minutes.
- Remove it from the microwave and let it be cool down little bit.
- Transfer it into the serving plate, molten lava cake is ready.
- Serve it fresh, or you can serve it with ice cream and enjoy the moment...
Notes
- You can use almond or cashew milk for vegan lava cake.
- You can use any soft-smooth chocolate like Cadbury, Hershey, Dove…as per your choice.
2 Minutes Microwave Eggless Molten Lava Cake was last modified: September 20th, 2025 by
Great flavor. Rich, chocolatey goodness! Amazing recipe, easy to make.
Thank You 🙂
Hi I really want to try this but do you know if I can reduce the sugar from 1/4 cup to just 1 tbsp? Your photos make this cake look absolutely delicious!!! Please let me know and thank you! 🙂
Hey Ashley, yes you can reduce the sugar as per you choice but it taste little bit different or you can use sugar free like stevia for sweeter taste. thank you 🙂
Hi I tried this and it was very delicious! However, the chocolate didn’t melt, and I think it could be because of my chocolate’s quality..do you think using chocolate chips would be okay?
Thank you for your feedback! Yes! Ashley you can use chocolate chips!
Hi Binjai! Just saw this recipe and I really want to give it a try!!! But the sugar amount.. 🙁 ..Do you know why almost every recipes uses the same amount of sugar and flour? I was thinking of reducing from 1/4 cup of sugar to 1 tbsp, or maybe even just 2 tsp..do you think that’ll work? Also, does the molten lava part of the cake mean that it’s uncooked? Please let me know and thank you! 😉 Hopefully I’ll be able to try this if only the sugar can be lessened.. hehe
Looks amazing!!!!! Will try soon!
Thanks Muzna!
The chocolate did not melt. Choclate pieces were at the bottom of the cake. Everything else was good but no lava. I even tried melting the chocolate PCs and then put them but it did not work. Please advice. I baked on high power
Which kind of chocolate you used? do not use baking chocolate! use cadbury silk type of chocolate for best result.
Hi,I tried this jus now however increased the quantity up to 6 cup cake batter..I used dairy milk chocolate piece for the centre, however it did not melt and d lower part of d cake got stuck in d mould too..y this happened.I wanted to post my cake pic to show you but there is no option here to upload.
Did you bake altogether or one by one? and did you bake on high temperature of microwave?
U r making my cracy with this delicious quick cake..love it
thanks Vidya!
OMG!! Amazing!
thanks!
Drooling.. Lovely recipe and amazing clicks as always!
thanks Kushi!
OMG this cake looks absolutely delicious! I can’t believe it’s microwaveable — is it wrong if I eat it all by myself? I shared on Pinterest and StumbleUpon.
Thanks Alex, I’m glad you like it! its a single serving dessert, you can eat in all 🙂
Thank you for sharing lovely Recipie
thanks Bhavi!
You caught me at that 2 minute!!! Really??? Bookmarked!
Thanks Rafeeda!
Perfect recipe and so doable! Bookmarking This!!
thanks Darling 🙂