Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Almond Cookies (Nankhatai)

Almond Cookies Photography

Almond Cookies (Nankhatai) is very popular in India. I tried Almond Cookies (Nankhatai) and came out really very tasty. Kids also love Almond Cookies. It is kind of Indian traditional Nankhatai (Cookies) or Desi biscuits savor this simple and easy Almond Cookies to melts in your mouth!!!

Ingredients:

• 1 cups all Purpose Flour (Maida)
• 1 cup whole Wheat Flour
• 1 tbsp Besan/Gram Flour
• 1 cup powdered Sugar
• ½ cup Butter
• 2 tbsp Baking Powder
• 3 tbsp Milk Powder
• ½ tsp Cardamom Powder
• ½ cup crushed Almonds

Method:

1. Preheat the oven to 350 degree F.
2. Grease the baking tray with butter and dust with flour and keep aside.
3. Take a bowl; add all three flours, baking powder, cardamom powder and milk powder and mix well set aside.
4. Beat the butter and sugar in a separate bowl till it is light and fluffy. Add the flour mixture into this and whisk again, in the same direction until it is smooth. Finally add the crushed almond and mix well.
(Remember, this will not be as liquid as your cake dough, Cookie dough is supposed to be firmer so that it can easily form shapes.)
5. Now take some oil and grease on your palms. Divide the dough into small small ball and form a circular shape with your palms. Keep pressing the edges to form a smooth cookie.
6. Make all the cookies in same process and arrange on the baking tray.
7. Bake them for 10-15 mins or till slightly golden brown. Do not over bake. Remove from the oven; let them cool down on cooling rack to room temperature.
8. Almond Cookies (Nankhatai) is ready to melts in your mouth.
9. You can store them in an air-tight container. Savor these simple and delicious Almond Nankhatai!!!

Almond Cookies (Nankhatai)
 
Print
Almond Cookies (Nankhatai) is very popular in India. I tried Almond Cookies (Nankhatai) and came out really very tasty. Kids also love Almond Cookies. It is kind of Indian traditional Nankhatai (Cookies) or Desi biscuits savor this simple and easy Almond Cookies to melts in your mouth!!!
Author: Binjal Pandya
Recipe type: Baking
Cuisine: World
Ingredients
  • 1 cups all Purpose Flour (Maida)
  • 1 cup whole Wheat Flour
  • 1 tbsp Besan/Gram Flour
  • 1 cup powdered Sugar
  • ½ cup Butter
  • 2 tbsp Baking Powder
  • 3 tbsp Milk Powder
  • ½ tsp Cardamom Powder
  • ½ cup crushed Almonds
Instructions
  1. Preheat the oven to 350 degree F.
  2. Grease the baking tray with butter and dust with flour and keep aside.
  3. Take a bowl; add all three flours, baking powder, cardamom powder and milk powder and mix well set aside.
  4. Beat the butter and sugar in a separate bowl till it is light and fluffy. Add the flour mixture into this and whisk again, in the same direction until it is smooth. Finally add the crushed almond and mix well. (Remember, this will not be as liquid as your cake dough, Cookie dough is supposed to be firmer so that it can easily form shapes.)
  5. Now take some oil and grease on your palms. Divide the dough into small small ball and form a circular shape with your palms. Keep pressing the edges to form a smooth cookie.
  6. Make all the cookies in same process and arrange on the baking tray.
  7. Bake them for 10-15 mins or till slightly golden brown. Do not over bake. Remove from the oven; let them cool down on cooling rack to room temperature.
  8. Almond Cookies (Nankhatai) is ready to melts in your mouth.
  9. You can store them in an air-tight container. Savor these simple and delicious Almond Nankhatai!!!
3.5.3208
Almond Cookies (Nankhatai) was last modified: June 15th, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
09/10/2014   Binjal's VEG Kitchen
  Appetizers & Snacks, Bread & Baking, Fusion International     baking, breakfast, eggless, festive, fusion, indian, kids friendly, non fried, Snack, sweet
  • Chana Palak Pulao
  • Instant Undhiyu (Valor Papdi Shaak)

3 Responses to “Almond Cookies (Nankhatai)”

  1. Knowledge Sourcing / 15 Mar 2021 6:28am #

    Nice! Almond Cookies. Thanks for sharing this recipe.

    Loading...
  2. iTadka.com (@iTadka) / 15 Oct 2014 11:53pm #

    Looks Delicious!!

    Loading...
    • Binjal's VEG Kitchen / 16 Oct 2014 8:18am #

      thanks!!:)

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Cheesy Garlic Pull Apart Bread is loaded with chee Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, rich in the flavors, which you can’t stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across all ages.
.
.
Recipe on my blog!
.
Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It can be done in less than an hour without special preparation so for this sweet you only needs 3 main ingredients. I love this sweet from childhood and it’s one of my favorite anytime sweet snack. It is one of the traditional Gujarati sweet and in Maharashtra and Madhya Pradesh they called Gudpapdi or Godpapdi.
.
Recipe on my blog!
.
.
Mirchi Cha Thecha! Green Chili Thecha with Peanut Mirchi Cha Thecha!
Green Chili Thecha with Peanut is a vibrant and fiery Maharashtrian condiment that combines the heat of green chilies with the nuttiness of roasted peanuts. This zesty and flavorful accompaniment adds a punch of spice to your meals and brings a burst of excitement to your taste buds. Whether you’re a fan of spicy dips or looking for an extra kick to elevate your dishes, this Green Chili Thecha with Peanut recipe is sure to satisfy your cravings.
.
.
Chocolate Fig Tart made with dark chocolate, fresh Chocolate Fig Tart made with dark chocolate, fresh figs and topped with sea salt. Chocolate tart, also known as chocolate cream pie with figs, is a dessert consisting of dark chocolate, cream, butter, and sugar, beaten together, poured into a crisp, sweetened pastry shell. It is considered a form of custard tart because it includes a creamy luscious filling and topped with fresh sweet figs.
.
Recipe on the blog!
Link in my profile!
.
Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d