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Farali Patties

Farali Patties

Farali Patties is one of the most popular dish during Navratri fasting. I made this Farali Patties in zero oil. Farali Patties is usually prepared with regular potatoes, but I used regular and sweet potatoes both in 1:1 ratio.

These farali tikkis are crispy outside and soft inside, lip smacking that you will crave for more and more. Also, these tikkis can be consumed during non fasting days. It’s a perfect healthy snack.

These are prepared very easily with boiled sweet potatoes and regular potatoes, coarsely ground peanuts and some spices. Serve them steaming hot with green chutney and relish eating. Everyone will love this savory dish for sure.

Farali Patties

Ingredients:

• 1 cup Boiled & Mashed Regular Potatoes
• 1 cup Boiled & Mashed Sweet Potatoes
• ½ cup Farali Flour ( Mix of Amaranth, Sabudana and Samo)
• ¼ cup Roasted & Crushed Peanuts
• 3-4 Green Chilies finely chopped
• 1 tsp Grated Ginger Paste
• ¼ tsp Turmeric Powder
• ½ tsp Black Salt or Regular Salt
• ½ Lemon juice
• ½ cup Chopped Coriander Leaves
• ¼ cup Extra Farali Flour for Coating

Method:

1. Take a bowl; add boiled & Mashed Potatoes, roasted & crushed peanuts, finely chopped Green Chilies, grated ginger, black salt, lemon juice, turmeric powder, chopped coriander leaves and farali flour.  Mix all ingredients using your hand and make dough. Add little more flour if needed.
2. Now make a small ball from dough and press lightly using your hand palms and make patties or flat tikki, then slightly coat the patties both side with using the farali flour.
3. Use the same process for rest of the dough.
4. Now heat the griddle/tawa, arrange the prepared tikkis on the griddle and roast both the sides of patties on low flame till golden brown.
5. Farali Patties are ready. Now you can serve hot with green chutney or curd.

Farali Patties

Tips:

• If you don’t have farali flour, then you can just use arrowroot or amaranth flour.
• You can shallow fry the tikkis using little oil.

Farali Patties

Farali Patties
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Farali Patties is one of the most popular dish during Navratri fasting. I made this Farali Patties in zero oil. Farali Patties is usually prepared with regular potatoes, but I used regular and sweet potatoes both in 1:1 ratio.
Author: Binjal Pandya
Recipe type: Appetizer & Snack
Cuisine: Indian
Serves: 10-12
Ingredients
  • 1 cup Boiled & Mashed Regular Potatoes
  • 1 cup Boiled & Mashed Sweet Potatoes
  • ½ cup Farali Flour (Mix of Rajgira, Sabudana and Samo)
  • ¼ cup Roasted & Crushed Peanuts
  • 3-4 Green Chilies finely chopped
  • 1 tsp Grated Ginger Paste
  • ¼ tsp Turmeric Powder
  • ½ tsp Black Salt or Regular Salt
  • ½ Lemon juice
  • ½ cup Chopped Coriander Leaves
  • ¼ cup Extra Farali Flour for Coating
Instructions
  1. Take bowl; add boiled & Mashed Potatoes, roasted & crushed peanuts, finely chopped Green Chilies, grated ginger, black salt, lemon juice, turmeric powder, chopped coriander leaves and farali flour. Mix all ingredients using your hand and make dough. Add little more flour if needed.
  2. Now make a small ball from dough and press lightly using your hand palms and make patties or flat tikki, then slightly coat the patties both side with using the flour.
  3. Use the same process for rest of the dough.
  4. Now heat the griddle/tawa, arrange the prepared tikkis on the griddle and roast both the sides of patties on low flame till golden brown.
  5. Farali Patties are ready. Now you can serve hot with green chutney or curd.
Notes
• If you don't have farali flour, then you can just use arrowroot or amaranth flour.
• you can shallow fry the tikkis using little oil.
3.5.3251
Farali Patties was last modified: October 2nd, 2019 by Binjal's VEG Kitchen

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10/02/2019   Binjal's VEG Kitchen
  Appetizers & Snacks, Fasting Recipes     appetizer, breakfast, easy, eggless, fasting, festive, gluten free, healthy, indian, kids friendly, no onilon no garlic, quick, shallow fry, Snack, vegan
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6 Responses to “Farali Patties”

  1. Shobana Vijay / 3 Nov 2015 6:56am #

    Such a healthy snack for kids after school.Thanks for sharing dear

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    • Binjal's VEG Kitchen / 3 Nov 2015 9:57am #

      thanks Shobana

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  2. sathyapriya / 18 Feb 2015 9:58am #

    I never added any flour to my patties.Adding of amarnath flour makes the meal so filling and so delicious.

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    • Binjal's VEG Kitchen / 18 Feb 2015 10:10am #

      thanks Sathya!

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  3. veena / 17 Feb 2015 12:14am #

    this looks so yum! and quite filling too

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    • Binjal's VEG Kitchen / 17 Feb 2015 9:49am #

      thanx Veena!

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Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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