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Vrat Ka Chilla or Kaddu Chilla

Vrat Ka Chilla or Kaddu Chilla

Vrat ka Chilla or Kaddu Chilla is a farali recipe, perfect for Navratri fast. Pumpkins are in the season; so it can be a perfect fall breakfast for family get together. Since, it’s Navratri, I have shared some fasting recipes for this week, but I thought it only fair to share a recipe for chilla as well. It is an unique and something different from regular sabudana, potato or samo recipes, specifically this pumpkin chillas.

Vrat Ka Chilla or Kaddu Chilla

This Kaddu chilla is made with a mixture of farali flour, red pumpkin puree and some spices. It’s a super soft, thin and best of all. These chillas cook extremely fast and easy to make. During fast I make many fasting dishes, but this is my favorite one, very easy to make and taste delicious. It’s a gluten free and very healthy. Hope you will like this simple and easy kaddu chilla. Try it, serve with chutney, yogurt or with tea and enjoy.

Ingredients:
• ½ cup Kaddu/Pumpkin Puree
• 1 cup Farali flour
• ½ cup Yogurt/Dahi
• ¼ tsp Turmeric Powder
• ¼ tsp Red Chili Powder
• ¼ tsp Ground Black Pepper
• 1 tsp Green Chili-Ginger Paste
• Salt
• 3-4 tbsp Oil for Shallow Fry

Method:
1. In a mixing bowl, add farali flour, pumpkin puree, yogurt and mix it well, then add required water and make a smooth batter, it should be like a thin pakoda batter.
2. Now, add turmeric, red chili powder, back pepper powder, green chili-ginger paste, salt and mix it well, keep aside for 15-20 mins.
3. Heat the griddle, check the batter and if it’s thick, then add little more water and mix it well.
4. Spread a few drops of oil on the griddle, then using ladle spoon or small cup spread the prepared batter on the hot griddle and make a round crepe.
5. Cook the crepe for 30-40 second on medium flame, then using flat spatula flip to the upside down on griddle and cook another 30 second.
6. Remove the prepared chilla/crepe on plate, use the same method for the remaining batter and make more crepes.
7. Vrat Ka Chilla or Kaddu Ka Chilla is ready to serve hot with chutney or yogurt and enjoy.

Vrat Ka Chilla or Kaddu Chilla

Tip:
• Before spreading the prepared batter on a griddle, each time stir the batter very well, then pour over the griddle.
• You can use kuttu/buckwheat flour instead of Farali flour.

Vrat Ka Chilla or Kaddu Chilla
 
Print
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
 
Vrat ka Chilla or Kaddu Chilla is a farali recipe, perfect for Navratri fast. Pumpkins are in the season; so it can be a perfect fall breakfast for family get together. Since, it's Navratri, I have shared some fasting recipes for this week, but I thought it only fair to share a recipe for chilla as well. It is an unique and something different from regular sabudana, potato or samo recipes, specifically this pumpkin chillas.
Author: Binjal Pandya
Recipe type: Breakfast
Cuisine: Indian
Serves: 8-10
Ingredients
  • ½ cup Kaddu/Pumpkin Puree
  • 1 cup Farali flour
  • ½ cup Yogurt/Dahi
  • ¼ tsp Turmeric Powder
  • ¼ tsp Red Chili Powder
  • ¼ tsp Ground Black Pepper
  • 1 tsp Green Chili-Ginger Paste
  • Salt
  • 3-4 tbsp Oil for Shallow Fry
Instructions
  1. In a mixing bowl, add farali flour, pumpkin puree, yogurt and mix it well, then add required water and make a smooth batter, it should be like a thin pakoda batter.
  2. Now, add turmeric, red chili powder, back pepper powder, green chili-ginger paste, salt and mix it well, keep aside for 15-20 mins.
  3. Heat the griddle, check the batter and if it's thick, then add little more water and mix it well.
  4. Spread a few drops of oil on the griddle, then using ladle spoon or small cup spread the prepared batter on the hot griddle and make a round crepe.
  5. Cook the crepe for 30-40 second on medium flame, then using flat spatula flip to the upside down on griddle and cook another 30 second.
  6. Remove the prepared chilla/crepe on plate, use the same method for the remaining batter and make more crepes.
  7. Vrat Ka Chilla or Kaddu Ka Chilla is ready to serve hot with chutney or yogurt and enjoy.
Notes
Before spreading the prepared batter on a griddle, each time stir the batter very well, then pour over the griddle.
• You can use kuttu/buckwheat flour instead of Farali flour.
3.5.3251
Vrat Ka Chilla or Kaddu Chilla was last modified: October 3rd, 2019 by Binjal's VEG Kitchen

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10/03/2019   Binjal's VEG Kitchen
  Appetizers & Snacks, Fasting Recipes, Fusion International     appetizer, breakfast, easy, eggless, fasting, festive, flat bread, healthy, indian, kids friendly, low fat, non fried, Snack
  • Farali Patties
  • Bhakarwadi Recipe

2 Responses to “Vrat Ka Chilla or Kaddu Chilla”

  1. shailendraojha / 11 Nov 2019 3:36pm #

    My favourite ?

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    • Binjal's VEG Kitchen / 20 Nov 2019 6:54pm #

      Thank you 🙂

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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