Homemade Chaat Puri

17 responses

  1. Ruchi
    10/30/2015

    Hi.. I tried making these puris.. It’s dint come out well.. Not sure what mistake I made. Only thing is I added oil while kneading.. Will that be a problem?

    Reply

    • Binjal’s VEG Kitchen
      10/30/2015

      yes Ruchi! Its a main problem, you have to add oil after kneading the dough, apply it well then knead it again and cover it!

      Reply

  2. shalini
    07/12/2015

    its vy yummy my mouth s only watering to see ur yummy pani puri …

    Reply

    • Binjal’s VEG Kitchen
      07/12/2015

      thanks Shalini!!

      Reply

  3. pooja
    07/11/2015

    Why r we using baking soda, we can’t make without this

    Reply

    • Binjal’s VEG Kitchen
      07/11/2015

      Pooja!!baking soda make more crispy n taste like roadside puri n color too!!!

      Reply

  4. Priya
    03/28/2015

    Tried these today but the puris did not fluff up. Had to throw the dough away. Maybe it was too hard. Will try again with a softer dough.

    Reply

    • Binjal’s VEG Kitchen
      03/28/2015

      yes you have to make slightly sticky soft dough and roll using little dusting flour and roll very thin chapati, when you frying press puri with slotted spoon once puff, turn and stir them continuously till crispy brown.

      Reply

  5. Uma
    03/18/2015

    A very detailed recipe. Thanks for sharing!!
    Will make it and give feedback. How many does this make?

    Reply

    • Binjal’s VEG Kitchen
      03/18/2015

      thanks Uma!!

      Reply

  6. rashi Rastogi
    03/18/2015

    It’s vry yummy

    Reply

    • Binjal’s VEG Kitchen
      03/18/2015

      thanks Rashi 🙂

      Reply

  7. gowri
    03/18/2015

    Superb.will try.tnks for d tips

    Reply

    • Binjal’s VEG Kitchen
      03/18/2015

      thanks Gowri!! 🙂

      Reply

  8. Subha
    03/18/2015

    Super yummy puris..so crispy and perfectly done Binjal..

    Reply

    • Binjal’s VEG Kitchen
      03/18/2015

      thanks Subha!! 🙂

      Reply

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