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Pani Puri

Pani Puri

Pani Puri

Pani Puri/Golgappa/Punchka

Pani Puri is a popular street food all over India. Pani Puri consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water (“pani”). I love different types of Indian street food and it’s my favorite, however Pani puri is on top in my list favorite list.

Pani Puri

The Pani Puri originated from the Magadha region of India, present day South Bihar where it is also known as phulki. The English meaning of Golgappa is “watery bread” or “crisp sphere eaten.” The literal meaning suggests that it may have originated from Varanasi.

In Bengal and specifically Kolkata, Phuchka is considered to be the king of this variety of snacks, compared to its cousins like Golgappa or Pani Puri. The filling is made by lightly mashing boiled potatoes with black salt, salt, some spices.

Pani Puri

Ingredients:

15-20 Homemade Chaat Puri (recipe click here…)

Stuffing
• 1 cup White Peas (3-4hours Soaked)
• Salt
• ¼ tsp Turmeric Powder
• 2-3 Potatoes

Tikha Pani (Pani Puri’s Pani)
• 1 cup Mint Leaves
• ½ cup Coriander Leaves
• 3-4 Green chili
• Small Piece of Ginger
• 1 tsp Black Salt
• ½ tsp Chaat Masala
• 1 tsp Cumin Seeds
• 1 tsp Roasted Cumin Powder
• 1 Lemon Juice
• Salt
• Khari Boondi

Other ingredients
• ½ cup Meethi Chutney or Khajur Imli Ki Chutney (Sweet Tamarind chutney) (recipe click here…)
• 1 tbsp Chat Masala
• ¼ cup Chopped Onion (optional)
• Sev (optional)

Method:

Tikha Pani (Pani Puri’s Pani)

1. Combine all Tikha Pani Ingredients (expect khari boondi) in blender, add little water, blend it and make a smooth paste.
2. Remove the paste in a large bowl. Add 2-3 cups water, mix well and check the seasoning. Add more black salt/cumin powder/chaat masala if required. If you want a thin pani, you could add some water and keep checking the seasoning, as per your taste.
3. Add the boondi into the pani and keep inside the refrigerator or you can add ice cube for chilled water.

Pani Puri 1

Stuffing/Filling

1. Wash and drain the soaked white peas, add salt, turmeric powder, 1 cup water and cook them in a presser cooker for 3-4 whistle. Allow to cool cooker, then remove boiled white peas from cooker and keep aside.

Pani Puri 2

2. Boil potatoes till cooked completely, then peel it and mash them coarsely, keep aside.

Pani Puri 3

Process

1. Crack the top of the Puri with thumb or spoon.

2. Add some mashed potatoes, onion, boiled white peas, stuffing in the Puri, add sweet tamarind chutney, sprinkle pinch of chat masala, and sev.

3. Now dip the stuffed puri in tikha pani and serve immediately.

Pani Puri

Tips:

• You can use other stuffing like moong, white chickpeas, or black chickpeas instead of white peas.

• Serve immediately after stuffing otherwise Puri will become soggy.

• Alter spices and chilies as per your preference. If you like spicy water then add more green chilies.

Pani Puri

5.0 from 2 reviews
Pani Puri
 
Print
Pani Puri is a popular street food all over India. Pani Puri consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water ("pani"). I love different types of Indian street food and it’s my favorite, however Pani puri is on top in my list favorite list.
Author: Binjal Pandya
Recipe type: Streetfood & Chaat
Cuisine: Indian
Ingredients
15-20 Homemade Chaat Puri (recipe click here...)
Stuffing
  • 1 cup White Peas (3-4hours Soaked)
  • Salt
  • ¼ tsp Turmeric Powder
  • 2-3 Potatoes
Tikha Pani (Pani Puri’s Pani)
  • 1 cup Mint Leaves
  • ½ cup Coriander Leaves
  • 3-4 Green chili
  • Small Piece of Ginger
  • 1 tsp Black Salt
  • ½ tsp Chaat Masala
  • 1 tsp Cumin Seeds
  • 1 tsp Roasted Cumin Powder
  • 1 Lemon Juice
  • Salt
  • Khari Boondi
Other ingredients
  • ½ cup Meethi Chutney or Khajur Imli Ki Chutney (Sweet Tamarind chutney) (recipe click here...)
  • 1 tbsp Chat Masala
  • ¼ cup Chopped Onion (optional)
  • Sev (optional)
Instructions
Tikha Pani (Pani Puri's Pani)
  1. Combine all Tikha Pani Ingredients (expect khari boondi) in blender, add little water, blend it and make a smooth paste.
  2. Remove the paste in a large bowl. Add 2-3 cups water, mix well and check the seasoning. Add more black salt/cumin powder/chaat masala if required. If you want a thin pani, you could add some water and keep checking the seasoning, as per your taste.
  3. Add the boondi into the pani and keep inside the refrigerator or you can add ice cube for chilled water.
Stuffing/Filling
  1. Wash and drain the soaked white peas, add salt, turmeric powder, 1 cup water and cook them in a presser cooker for 3-4 whistle. Allow to cool cooker, then remove boiled white peas from cooker and keep aside.
  2. 2. Boil potatoes till cooked completely, then peel it and mash them coarsely, keep aside.
Process
  1. Crack the top of the Puri with thumb or spoon.
  2. Add some mashed potatoes, onion, boiled white peas, stuffing in the Puri, add sweet tamarind chutney, sprinkle pinch of chat masala, and sev.
  3. Now dip the stuffed puri in tikha pani and serve immediately.
Notes
• You can use other stuffing like moong, white chickpeas, or black chickpeas instead of white peas.
• Serve immediately after stuffing otherwise Puri will become soggy.
• Alter spices and chilies as per your preference. If you like spicy water then add more green chilies.
3.5.3208
Pani Puri was last modified: June 13th, 2016 by Binjal's VEG Kitchen

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03/17/2015   Binjal's VEG Kitchen
  Appetizers & Snacks, Streetfood & Chaat     appetizer, breakfast, chaat, easy, indian, no onilon no garlic, Snack, vegan
  • Pani Puri Ki Puri
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21 Responses to “Pani Puri”

  1. Pani Puri Ki Puri - Binjal's VEG Kitchen / 12 Jan 2022 12:22pm #

    […] Puri ki Puri is a key ingredient in any chaat and specially in Pani Puri. Homemade Chaat Puri can be used with any other snack like sev puri, dahi puri, etc…However […]

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  2. Century Foods / 23 Oct 2021 10:06pm #

    It was the perfect recipe to make pani puri! Making it tomorrow, hope it’s going to be good. Thanks for sharing this.
    Century Foods recently posted…Casino bonuses that are no deposit can boost your chances of winning at new casinos onlineMy Profile

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    • Binjal's VEG Kitchen / 25 Oct 2021 10:03am #

      Thank You Century foods 🙂

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  3. Smarthytech World / 30 Nov 2020 12:06am #

    Loved it. Best In I Ever it.

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    • Binjal's VEG Kitchen / 16 Dec 2020 11:06am #

      Thank You 🙂

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  4. Mumbai Pani-Puri Seller Dies Of COVID, Residents Raise Funds To Help Family | Viral Panda / 26 Jun 2020 1:11am #

    […] Source: binjalsvegkitchen […]

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  5. Top 12 Popular Traditional Indian Snacks Recipes (Part 2) - The Cooking life starts at P&Y Mansion / 6 Jun 2020 3:40pm #

    […] Recipe by binjalsvegkitchen […]

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  6. Yukti Arora / 26 Aug 2019 6:01am #

    Wow looking so tempting and mouth watering i loved it so keep posting and share more different paani puri recipes.

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    • Binjal's VEG Kitchen / 30 Aug 2019 11:52am #

      Thank you so much yukti 🙂

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  7. Roopa shukla / 11 Jul 2015 6:09am #

    I am born and living in Mumbai.Never eaten panipuri with onions in mumbai. Where do you get it ?

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    • Binjal's VEG Kitchen / 11 Jul 2015 10:05am #

      Roopa thank you for stopping here I already mention in recipe it’s (onion) optional as per your choice!!

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  8. Sabs / 11 Jul 2015 5:49am #

    Can I have puri recipe plz thank u so mch my pani puri never come out crunchy so can I have plz.. Thank u so mch….

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    • Binjal's VEG Kitchen / 11 Jul 2015 10:09am #

      here you go for puri recipe thank you!!
      http://wp.me/p4WS4G-wB

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  9. Stewart / 11 Jul 2015 1:03am #

    Its really wonderful n easy to prepare also good n tnks for the entire recipes bye bye…

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    • Binjal's VEG Kitchen / 11 Jul 2015 10:06am #

      thanks Stewart!!

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  10. Shannon / 2 Jun 2015 6:59am #

    Looks delish! I can’t wait to try your recipe. I have been looking for a recipe ever since trying Pani Puri with a friend and becoming addicted to them.

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    • Binjal's VEG Kitchen / 2 Jun 2015 10:07pm #

      thank you Shannon!!

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  11. Anu-My Ginger Garlic Kitchen / 26 Mar 2015 2:37am #

    Oh My Goodness Binjal! I love Pani Puri, and this one looks so tempting and inviting! So much yes to this Pani Puri please! 🙂

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    • Binjal's VEG Kitchen / 26 Mar 2015 7:43am #

      thanks Anu!! 🙂

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  12. anu / 19 Mar 2015 8:40am #

    wow awesome …mouth watering recipe from scratch…luv ur clicks and plating…
    Cheers
    [email protected]

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    • Binjal's VEG Kitchen / 19 Mar 2015 9:11am #

      thank you Anu!

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