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Instant Green Chilli Pickle

Instant Green Chili Pickle

 

Instant Green Chili Pickle

Looking for a quick and delicious way to add a spicy kick to your meals? This Instant Green Chili Pickle, or Gujarati Athela Marcha, is the perfect solution! It’s a simple, no-fuss recipe that brings bold flavors to your plate in a few minutes. With the heat of fresh green chilies and the zesty blend of mustard, fenugreek, fennel seeds, turmeric, and hing, this pickle is a must-have condiment in any Indian kitchen. Whether you’re enjoying it with Thepla, parathas, rotis, or even as a side to your everyday dal-rice, this pickle never fails to elevate the taste.

The best part about this recipe is how quickly it comes together. No waiting days for fermentation—just a few ingredients, a quick mix, and you’re ready to go! The oil and spices perfectly preserve the chilies while enhancing their flavor. Mustard seeds and fenugreek not only give it an authentic Gujarati touch but also bring out the warmth and depth of the chilies. It’s a great way to preserve fresh green chilies and add a pop of flavor to your meals.

Whether you’re new to Indian pickles or a seasoned pro, this Athela Marcha is bound to become a favorite in your kitchen. Make it once, and you’ll find yourself reaching for it to add a little zing to your meals, anytime you need it!

Instant Green Chili Pickle

 

Ingredients:

• Long Medium Hot Green Chilli 250grms
• 2 tsp Turmeric Powder
• Salt
• 1 Lime Juice
• 2 tbsp Mustard Oil
• 1½ tbsp Coarsely Crushed Yellow Mustard Seeds/Rai Dal/Kuriya
• ½ tbsp Coarsely Crushed Fenugreek Seeds/Methi Dal/Kuriya
• 1 tsp Coarsely Crushed Fennel Seeds/Saunf
• ¼ tsp Asafoetida/Hing
• ¼ tsp Turmeric Powder for Tempering (opt.)

Method:

1. Wash and clean Green Chilies, give them slit, and then cut into 2-3 pieces.

2. Add Turmeric Powder, Salt and Lemon Juice, mix well and keep aside.

3. Now heat the Mustard Oil in a Pan, add coarsely crushed yellow Mustard Seeds, coarsely crushed Fenugreek Seeds and coarsely crushed Fennel Seeds.

4. Add Hing, Turmeric Powder, and switch off the flame.

5. Add temperering over prepared Green Chilli, mix well, let it them cool down.

6. Instant Green Chilli Pickle is ready, you can store it in a Glass Jar once cool down completely.

Tips:

• Use Medium Hot Chilies for best result.
• if you don’t have Mustard-fenugreek dal, just crush whole mustard seeds and fenugreek seeds in a mortar pestle.
• You can use 2-3 tbsp white vinegar instead of lime juice.
• You can store it in a refrigerator up to 6 month for long time use (After 2 to 3 days).

Instant Green Chili Pickle

 

Instant Green Chilli Pickle
 
Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is hot, spicy, tangy and delicious. This instant winter special, Instant Green Chilli Pickle is a true delight for your taste buds. Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them. It pairs really well with Paratha, Thepla, Rice, Roti or Mathari.
Author: Binjal Pandya
Recipe type: Pickle
Cuisine: Indian
Serves: 7-8
Ingredients
  • Long Medium Hot Green Chilli 250grms
  • 2 tsp Turmeric Powder
  • Salt
  • 1 Lime Juice
  • 2 tbsp Mustard Oil
  • 1½ tbsp Coarsely Crushed Yellow Mustard Seeds/Rai Dal/Kuriya
  • ½ tbsp Coarsely Crushed Fenugreek Seeds/Methi Dal/Kuriya
  • 1 tsp Coarsely Crushed Fennel Seeds/Saunf
  • ¼ tsp Asafoetida/Hing
  • ¼ tsp Turmeric Powder for Tempering (opt.)
Instructions
  1. Wash and clean Green Chilies, give them slit, and then cut into 2-3 pieces.
  2. Add Turmeric Powder, Salt and Lime Juice, mix well and keep aside.
  3. Now heat the Mustard Oil in a Pan, add coarsely crushed yellow Mustard Seeds, coarsely crushed Fenugreek Seeds and coarsely crushed Fennel Seeds.
  4. Add Hing, Turmeric Powder, and switch off the flame.
  5. Add prepared Green Chilli, mix well, let it them cool down.
  6. Instant Green Chilli Pickle is ready, you can store it in a Glass Jar.
Notes
Use Medium Hot Chilies for best result.
• if you don't have Mustard-fenugreek dal, just crush whole mustard seeds and fenugreek seeds in a mortar pestle.
• You can use 2-3 tbsp white vinegar instead of lime juice.
• You can store it in a refrigerator up to 6 month for long time use (After 2 to 3 days).
3.5.3251

Instant Green Chilli Pickle was last modified: September 16th, 2024 by Binjal's VEG Kitchen

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01/27/2015   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics, Quick Recipes     easy, gluten free, indian, no onilon no garlic, non fried, quick, side dish, vegan
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23 Responses to “Instant Green Chilli Pickle”

  1. Valerie / 28 Jul 2020 8:56am #

    How long can this be kept in the fridge, days, weeks or months? It is delicious!

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    • Binjal's VEG Kitchen / 13 Aug 2020 6:45pm #

      upto 6 months in refrigerator. thank you 🙂

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  2. Nick / 23 Jan 2019 6:42pm #

    Hiya, at which point do you add the tumeric / salt / lemon juice mix?

    After tempering, or before?

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    • Binjal's VEG Kitchen / 28 Jan 2019 9:21am #

      Before and little bit turmeric in tempering 🙂

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  3. Ricky / 2 Sep 2018 4:45am #

    nice its delecious

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    • Binjal's VEG Kitchen / 16 Sep 2018 9:48pm #

      Thank you!

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  4. MR PAUL A STAINTON / 11 Jan 2018 1:35pm #

    Absolutely the best chillie pickle

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    • Binjal's VEG Kitchen / 18 Jan 2018 10:46pm #

      Thank you MR PAUL! 🙂

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  5. sunita yadav / 25 Jul 2015 8:36pm #

    I like the recipe

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    • Binjal's VEG Kitchen / 26 Jul 2015 11:02am #

      thanks Sunita Yadav!

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  6. dinta / 25 Jul 2015 3:14am #

    your display spoon is beautiful, where can I get one like it?

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    • Binjal's VEG Kitchen / 25 Jul 2015 8:02pm #

      thanks Dinta!! bought it from Kenya!!

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  7. Anu-My Ginger Garlic Kitchen / 6 Feb 2015 3:32am #

    Wow, Binjal! This chili pickle is scrumptiously tempting and mouth-watering!:-)
    Would love to see you on my space sometime! 🙂

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    • Binjal's VEG Kitchen / 6 Feb 2015 8:22am #

      thanks Anu, sure i will visit your space! 🙂

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  8. Anu / 28 Jan 2015 9:21am #

    wow awesome recipe…yumm
    Cheers
    Anu @ RasAsvAda

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    • Binjal's VEG Kitchen / 28 Jan 2015 10:19am #

      thnx Anu!

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  9. kiranbajaj / 28 Jan 2015 5:10am #

    Your Comment Here…

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  10. drjyotiawhad / 28 Jan 2015 1:23am #

    Easy recipe

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    • Binjal's VEG Kitchen / 28 Jan 2015 8:16am #

      thnx!

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  11. Manisha Jare / 28 Jan 2015 1:01am #

    Short but sweet receipe!

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    • Binjal's VEG Kitchen / 28 Jan 2015 8:17am #

      thanks Manisha!

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  12. Zakia Huda / 28 Jan 2015 12:54am #

    Give me receipe of soft fluffy dhoklas with exact proportion of water to add

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    • Binjal's VEG Kitchen / 28 Jan 2015 8:20am #

      https://binjalsvegkitchen.com/khaman-dhokla/
      https://binjalsvegkitchen.com/instant-sandwich-dhokla/

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