Instant Sandwich Dhokla is quick, instant and mouthwatering. Instant Sandwich Dhokla is a much loved Gujarati snack. Instant Sandwich Dhokla is a Layer of white Rava Dhokla with a green chutney spread over it and topped up with a layer of yellow Khaman Dhokla. Need a quick Recipe? For breakfast, snack or any party, potluck then you must try Instant Sandwich Dhokla. Love this recipe, very easy to make, no need to fermentation. This Instant Sandwich Dhokla is a delightful snack for the tea time. You could make it easily at home with simple ingredients and instantly. Instant Sandwich Dhokla is a delicious and imaginative creation of Gujarat.

Ingredients:

Chutney
• 1 cup Coriander
• 2-3 Green Chili
• ½ cup Mint Leaves
• Ginger
• ½ tsp Cumin Seeds
• Salt
• 1 tsp Lemon Juice

Rava Dhokla
• 1 cup Rava/Suji/Semolina
• ½ cup Curd
• 1 tsp Green Chili-Ginger Paste
• Salt
• 1-2 tsp Sugar
• ½ tsp Fruit Salt/Eno

Besan (Khaman) Dhokla
• 1 cup Besan/Gram Flour/Chickpeas Flour
• 1 tbsp Rava /Suji/semolina
• Salt
• ¼ tsp Turmeric Powder
• 1 tsp Oil
• 1 tsp Green Chili-Ginger paste
• 1 tsp Sugar
• 1 tsp Lemon Juice/ ½ tsp Lemon Salt
• 1 tsp Fruit Salt/Eno

Tempering/Garnishing

• 2 tbsp Oil
• Curry Leaves
• 1 tsp Mustard Seeds
• 1 tsp Sesame Seeds
• Pinch of Asafetida
• Chopped Coriander

Method:

Chutney

1. Combine all the ingredients, blend it in a blender and make a smooth paste, keep aside, use water as required while blending.

Rava Dhokla Batter

1. Take a bowl, add semolina, curd and mix well.
2. Add salt, sugar, green chili-ginger paste and make a smooth thick batter, keep a side.
3. Don’t add fruit salt now.

Besan (Khaman) Batter

1. Take another bowl and sieve the flour.
2. Add semolina, salt, sugar, green chili-ginger paste, turmeric and mix well.
3. Make a smooth-thick batter without any lumps, use water as required.
4. Add ½ tsp oil and keep aside.
5. Don’t add lemon juice and fruit salt now.

Process

1. Heat the steamer, boil the water, and then grease the plate.

2. Just before steaming, add fruit salt in Rava/semolina batter, add little water and mix well, pour immediately in the plate.

3. Place the plate in to the steamer and then cover the lid, steam for 10 minutes.

4. Remove the plate form steamer after 1-2 minutes, spread the chutney on Rava Dhokla.

5. Take the Besan Batter, add lemon salt/juice and mix well. Add fruit salt, 2 tsp water and again mix well, pour immediately on Rava Dhokla chutney plate.

6. Place the plate again into the steamer and cover the lid, steam for 10 minutes.

7. After 10 minutes remove the plate from steamer, keep aside, let it cool and then cut into the square equal pieces.

8. Heat the oil in a small pan. Add mustard seeds, when seeds crackle, add asafetida, sesame seeds and curry leaves.

9. Pour the tempering over the Dhokla.

10. Now Instant Sandwich Dhokla is ready.

11. Before serve ,garnish Instant Sandwich Dhokla with coriander.

Instant Sandwich Dhokla

 

Print

Instant Sandwich Dhokla is quick, instant and mouthwatering. Instant Sandwich Dhokla is a much loved Gujarati snack. Instant Sandwich Dhokla is a Layer of white Rava Dhokla with a green chutney spread over it and topped up with a layer of yellow Khaman Dhokla.

Author: Binjal Pandya

Recipe type: Appetizer & Snack

Cuisine: Indian

Ingredients

Chutney

• 1 cup Coriander
• 2-3 Green Chili
• ½ cup Mint Leaves
• Ginger
• ½ tsp Cumin Seeds
• Salt
• 1 tsp Lemon Juice

Rava Dhokla

• 1 cup Rava/Suji/Semolina
• ½ cup Curd
• 1 tsp Green Chili-Ginger Paste
• Salt
• 1-2 tsp Sugar
• ½ tsp Fruit Salt/Eno

Besan (Khaman) Dhokla

• 1 cup Besan/Gram Flour/Chickpeas Flour
• 1 tbsp Rava /Suji/semolina
• Salt
• ¼ tsp Turmeric Powder
• 1 tsp Oil
• 1 tsp Green Chili-Ginger paste
• 1 tsp Sugar
• 1 tsp Lemon Juice/ ½ tsp Lemon Salt
• 1 tsp Fruit Salt/Eno

Tempering/Garnishing

• 2 tbsp Oil
• Curry Leaves
• 1 tsp Mustard Seeds
• 1 tsp Sesame Seeds
• Pinch of Asafetida
• Chopped Coriander

Instructions

Chutney

1. Combine all the ingredients, blend it in a blender and make a smooth paste, keep aside, use water as required while blending.

Rava Dhokla Batter

1. Take a bowl, add semolina, curd and mix well.
2. Add salt, sugar, green chili-ginger paste and make a smooth thick batter, keep a side.
3. Don’t add fruit salt now.

Besan (Khaman) Batter

1. Take another bowl and sieve the flour.
2. Add semolina, salt, sugar, green chili-ginger paste, turmeric and mix well.
3. Make a smooth-thick batter without any lumps, use water as required.
4. Add ½ tsp oil and keep aside.
5. Don’t add lemon juice and fruit salt now.

Process

1. Heat the steamer, boil the water, and then grease the plate.
2. Just before steaming, add fruit salt in Rava/semolina batter, add little water and mix well, pour immediately in the plate.
3. Place the plate in to the steamer and then cover the lid, steam for 10 minutes.
4. Remove the plate form steamer after 1-2 minutes, spread the chutney on Rava Dhokla.
5. Take the Besan Batter, add lemon salt/juice and mix well. Add fruit salt, 2 tsp water and again mix well, pour immediately on Rava Dhokla chutney plate.
6. Place the plate again into the steamer and cover the lid, steam for 10 minutes.
7. After 10 minutes remove the plate from steamer, keep aside, let it cool and then cut into the square equal pieces.
8. Heat the oil in a small pan. Add mustard seeds, when seeds crackle, add asafetida, sesame seeds and curry leaves.
9. Pour the tempering over the Dhokla.
10. Now Instant Sandwich Dhokla is ready.
11. Before serve ,garnish Instant Sandwich Dhokla with coriander.

3.5.3208

• Jaljeera (Minty Cumin Lemonade)
• Strawberry Lemonade Recipe