Mango Berry Popsicles are refreshing simple summer treat and very easy to make. Mango Berry Popsicles are healthy and delicious frozen dessert perfect for hot day to keep you hydrated. Popsicles are one of the easiest treats to make at home and perfect for all the summertime outdoor activities.
I like making popsicles at home because it can ditch pretty much all the refined sugar. It’s amazing how much sugar is in store-bought popsicles and it’s so unnecessary given that fruit itself is so darn sweet. These healthy tropical mango popsicles are made with real berries and mango. They’ve got fiber, potassium, and no added sugar. All you have to do is blend it, layer it and freeze it. You’ll have delicious popsicles in just a few hours and can beat the summer heat and feel great at the same time.
I love mangoes and love paring them with berries for smoothie, salad, juice, ice cream and frozen healthy treats like popsicle. I think they are just perfect match complimenting each other’s flavors, colors and texture. These are just great sweet treat that I often crave in the afternoon or for late evening snack. perfect for all aged kids the little ones or the big ones, suitable for everyone. This recipe is very simple with minimal ingredients and yes you don’t need to add sugar or any sweetener if mangoes are sweeter.
Ingredients:
• 2-3 cup Mango Cubes
• 1 tsp Lemon Juice
• 1 tsp Honey(opt.)
• ½ cup Blackberry
• ¼ cup Blueberry
• ¼ cup Raspberry
• ½ cup Coconut Yogurt
Method:
1. In small blender jar add mango cubes, lemon juice, honey and blend it till smooth puree and keep aside.
2. Now blend berries and make puree out of it and keep aside.
3. Take a popsicles mold, add mango puree into the each mold, just fill it till ¾ or half.
4. Then add 1 tbsp coconut yogurt in each popsicles mold and fill it full with berry layer.
5. Take a popsicle stick, poke till half and make texture it will make top layer purplish hue. Do not over mix it.
6. Insert the stick into each mold and froze it or place it inside the freeze till it become hard for about 5-6 hrs.
7. Popsicles are ready, run the mold upside down under the tap water and remove the popsicles easily and enjoy the frozen treat.
Tips:
• You can use any berry instead of all three.
• If mango puree is so thick, then add just a little bit water(1/4) or coconut water to make slightly thin mixture.
• If you don’t have popsicles mold, you can use plastic cups for making popsicles.
- 2-3 cup Mango Cubes
- 1 tsp Lemon Juice
- 1 tsp Honey(opt.)
- ½ cup Blackberry
- ¼ cup Blueberry
- ¼ cup Raspberry
- ½ cup Coconut Yogurt
- In small blender jar add mango cubes, lemon juice, honey and blend it till smooth puree. keep aside.
- Now blend berries and make puree out of it and keep aside.
- Add mango puree into the popsicles mold, just fill it till ¾ or half.
- Then add 1 tbsp coconut yogurt in each popsicles mold and fill it full with berry layer.
- Take a popsicle stick, poke till half and make texture it will make top layer purplish hue. Do not over mix it.
- Insert the stick into each mold and froze it or place it inside the freeze till it become hard for about 5-6hrs.
- Popsicles are ready, run the mold upside down under the tap water and remove the popsicles easily and enjoy the frozen treat.
• If mango puree is so thick, then adding just a little bit water (1/4) or coconut water to make slightly thin mixture.
• If you don’t have popsicles mold, you can use plastic cups for making popsicles
