Mix Vegetable Pakora is easy to make Indian starter prepared with mixed vegetables. Mix Vegetable Pakoras are sure to be one of your favorites. A combination of fresh veggies with aromatic spices make it very tasty. Yummy and tasty Mix vegetable pakora make at your home. Once you make this Mix Vegetable Pakora you really loved it, it is crispy outside and soft spongy inside with vegetables…totally bliss.
Mix vegetable Pakora, feeling cold in this wintery season, craving for some chatpata (lip-smacking), with hot tea in cold wintery evening! Want some quick, instant snack dish then Mix Vegetable Pakora is a great option. This tasty, delicious yummy Pakora perfect snack with hot cup of tea or coffee.
Ingredients:
• 1 ½ cup Gram Flour/Chick Peas Flour/Besan
• ¼ cup Suji/Semolina
• ¼ cup Rice Flour (optional)
• ¼ cup Potato (Peeled and Finely Chopped)
• ¼ cup Sweet Corn
• ¼ cup Frozen Green Peas
• ½ cup Onion Chopped
• 1 cup Spinach Chopped
• ¼ cup Coriander Leaves Chopped
• 1 tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 tsp Red Chili Powder
• ¼ tsp Carom Seeds
• 1 tbsp Coriander Seeds
• 1-2 Pinch Baking Soda
• ½ Lemon Juice
• 1-2 tsp Sugar
• 1-2 tsp Oil
• Salt
• Oil for Deep Frying
Method:
1. In a mixing bowl add chick peas flour, suji and rice flour.
2. Then add turmeric powder, red chili powder, garam masala, salt, sugar, baking soda, coriander seeds, carom seeds and mix it well.
3. Now add chopped onion, potatoes, sweet corn, green peas, chopped spinach, coriander leaves, 1-2 tsp oil and mix it again well.
4. Then using required water make not so thick or not so thin Pakora batter. Add lemon juice, mix it and keep aside.
5. Now heat oil in a kadhai or deep pan for frying.
6. Once oil hot enough, drop small-small balls into the hot oil with your hand or spoon and fry them until all sides becomes golden brown and crispy and then remove pakoras on absorbent paper.
7. Use same process for remaining batter to make Mix Vegetable Pakoras.
8. Serve hot Mix Vegetable Pakoras with chutney or tea/coffee…
Tips:
• Fry Pakoras always on medium hot oil.
• You can add other veggies too as per your choice like french beans, cabbage, cauliflower, etc…
• If your batter is too thin, add more suji and besan.
• You can add 2-3 tbsp yogurt for more taste.
- 1 ½ cup Gram Flour/Chick Peas Flour/Besan
- ¼ cup Suji/Semolina
- ¼ cup Rice Flour (optional)
- ¼ cup Potato (Peeled and Finely Chopped)
- ¼ cup Sweet Corn
- ¼ cup Frozen Green Peas
- ½ cup Onion Chopped
- 1 cup Spinach Chopped
- ¼ cup Coriander Leaves Chopped
- 1 tsp Garam Masala
- ½ tsp Turmeric Powder
- 1 tsp Red Chili Powder
- ¼ tsp Carom Seeds
- 1 tbsp Coriander Seeds
- 1-2 Pinch Baking Soda
- ½ Lemon Juice
- 1-2 tsp Sugar
- 1-2 tsp Oil
- Salt
- Oil for Deep Frying
- In a mixing bowl add chick peas flour, suji and rice flour.
- Then add turmeric powder, red chili powder, garam masala, salt, sugar, baking soda, coriander seeds, carom seeds and mix it well.
- Now add chopped onion, potatoes, sweet corn, green peas, chopped spinach, coriander leaves, 1-2 tsp oil and mix it again well.
- Then using required water make not so thick or not so thin Pakora batter. Add lemon juice, mix it and keep aside.
- Now heat oil in a kadhai or deep pan for frying.
- Once oil hot enough, drop small-small balls into the hot oil with your hand or spoon and fry them until all sides becomes golden brown and crispy and then remove pakoras on absorbent paper.
- Use same process for remaining batter to make pakoras.
- Serve hot Mix Vegetable Pakoras with chutney or tea/coffee...
• You can add other veggies too as per your choice like french beans, cabbage, cauliflower, etc...
• If your batter is too thin, add more suji and besan.
• You can add 2-3 tbsp yogurt for more taste.
16 Responses to “Mix Vegetable Pakora”
For those chil breezy evenings, these pakodas will make be feel better :D. Looks very tempting Binjal
[email protected] recently posted…Spiced Rice Breakfast Porridge
thanks Jyothi!
It s drizzling here and my mind s inclined towards ur Pakora.. I m virtually eating ur treat
Traditionallymodernfood recently posted…Quinoa Adai
thanks Vidya!
It is so cold here in Delhi and I completely tempted by these gorgeous looking pakoras and the hot cup of tea . I liked the addition of peas and corn in the recipe Binjal. How can anyone refuse this combination?
thanks Uma!
FANTASTIC recipe! It was a hit!
thank you Rasana!
Simply awesome.. Loved the Pakodas.. Wish I could have them right now !
thanks Swati!
Love your food styling 🙂 Pakora looks yummy!
kushigalu recently posted…THAI STYLE QUINOA SOUP
thanks Kushi!
Omg such yummy pakoda apt for the season …lovely pics asual.
Meena Kumar recently posted…Sakkarai Pongal
thank you Meena!
Awsome presentation! Superb ! Love it!
thanks Sapna!