Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Raw Mango Chutney Recipe

Raw Mango Chutney

Raw Mango Chutney

Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste. Even you can use this chutney in chat, snacks, or used like ketchup. Now a day’s Raw Mangoes are easily available in any Indian vegetable shop, so no need to wait for mango season.

Here are the top health benefits of mangoes.

1. Lowers Cholesterol
2. Rejuvenates Skin
3. Prevents Heat Stroke
4. Improves Vision
5. Alkalizes the Whole Body
6. Aids Digestion
7. Fights Cancer
8. Boosts Immune System
9. Improves Memory

Raw Mango Chutney

Ingredients:

• 1 cup peeled and chopped Raw Mango
• 4-5 Garlic Cloves
• 1 tsp Cumin Seeds
• 3-4 tsp Kashmiri Red Chili Powder
• ¼ cup Grated Jaggery
• Salt

Raw Mango Chutney

Method:

1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
2. Now add grated jaggery and blend it again, make a smooth paste.
3. Remove prepared Raw Mango Chutney from the blender and store in a jar.

Raw Mango Chutney

Tip:

• Adding spice level is as per choice.
• It can be stored in the glass jar in the refrigerator for up to one- two months.

Raw Mango Chutney
 
Print
Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: Indian
Ingredients
  • 1 cup peeled and chopped Raw Mango
  • 4-5 Garlic Cloves
  • 1 tsp Cumin Seeds
  • 3-4 tsp Kashmiri Red Chili Powder
  • ¼ cup Grated Jaggery
  • Salt
Instructions
  1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
  2. Now add grated jaggery and blend it again, make a smooth paste.
  3. Remove prepared Raw Mango Chutney from the blender and store in a jar.
Notes
• It can be stored in the glass jar in the refrigerator for up to one- two months.
3.5.3208
Raw Mango Chutney Recipe was last modified: March 8th, 2017 by Binjal's VEG Kitchen

Like this:

Like Loading...
03/08/2017   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics     chutney, dip, easy, gluten free, healthy, indian, low fat, quick, spread, vegan
  • Achari Dahi Bhindi Recipe (Punjabi Sabji)
  • Spicy Peanut Potatoes Recipe

19 Responses to “Raw Mango Chutney Recipe”

  1. Mallika / 9 Mar 2017 11:21am #

    We make Raw Mango Chutney often, but my recipe is much different than your’s. With raw garlic and red chillies, I need to give this one try. Sounds yum!
    Mallika recently posted…Easy Tiramisu (No Raw Eggs, No Alcohol)My Profile

    Loading...
    • Binjal's VEG Kitchen / 9 Mar 2017 4:36pm #

      Yes! no need to cook anything, everything is raw used! please do try I’m sure you will love the taste. thanks Mallika 🙂

      Loading...
  2. Mallika / 9 Mar 2017 11:20am #

    We make Raw Mango Chutney often, but my recipe is much different than your’s. With raw garlic and red chillies, I need toi give this one try. Sounds yum!
    Mallika recently posted…Easy Tiramisu (No Raw Eggs, No Alcohol)My Profile

    Loading...
  3. hem lata / 9 Mar 2017 2:45am #

    send a bottle 🙂
    hem lata recently posted…indimeet berger express painting experienceMy Profile

    Loading...
    • Binjal's VEG Kitchen / 9 Mar 2017 10:41am #

      Ya sure 🙂

      Loading...
  4. Nikki / 29 Dec 2016 8:19pm #

    Binjal, I love your blog! Is it essential to use green mango for this recipe or will sweet mango also work? thanks, Nikki

    Loading...
    • Binjal's VEG Kitchen / 5 Jan 2017 7:16pm #

      thanks Nikki! for this chutney you can use only green raw mango 🙂

      Loading...
  5. Aru / 25 May 2015 8:09am #

    No need to cook the blended mixture let me know

    Loading...
    • Binjal's VEG Kitchen / 26 May 2015 9:27am #

      yes Aru no need to cook.

      Loading...
  6. Aru / 25 May 2015 8:05am #

    No need to cook this

    Loading...
    • Binjal's VEG Kitchen / 26 May 2015 9:28am #

      yes no need to cook.

      Loading...
  7. manya / 19 May 2015 10:29am #

    Wht else cn v b put in place of garlic?

    Loading...
    • Binjal's VEG Kitchen / 19 May 2015 10:32am #

      garlic gives tangy spicy taste, but if you don’t like you can use little ginger or simply skip it!!

      Loading...
  8. Antonet Roajer / 19 May 2015 10:27am #

    Yummy!! going to try it soon.

    Loading...
    • Binjal's VEG Kitchen / 19 May 2015 10:29am #

      thank you Antonet!! do try and let me know how it is!!

      Loading...
  9. Mina Joshi / 15 Jan 2015 10:16am #

    This is a quick and easy recipe. I note that you don’t cook the mixture which is unusual.

    Loading...
    • Binjal's VEG Kitchen / 15 Jan 2015 3:09pm #

      thanks! Mina ji 🙂

      Loading...
  10. Thalia @ butter and brioche / 28 Nov 2014 3:40pm #

    Love mango chutney, never made it myself before though – this is totally something I need to try!

    Loading...
    • Binjal's VEG Kitchen / 28 Nov 2014 3:50pm #

      Thanks Thalia, Plz try and let me know how it is. I am sure you will like it.

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Vegetable Jalfrezi . It is an Indian stir fried v Vegetable Jalfrezi 
.
It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala, mix of Chinese and South Asian cooking techniques used in its preparation. This semi dried stir fried veggie is delicious, crunchy and tasty too.
Detailed recipe on my blog.
.
Mango Mint Chutney also called Kachhe Aam Aur Pudi Mango Mint Chutney also called Kachhe Aam Aur Pudine ki Chutney, this Chutney condiment goes very well as a dip or spread with any Indian appetizers snack like samosa, Pakora or chaat. It will simply refresh your taste buds in summer. It is probably one of the most famous chutney in north India.
A perfect partnership of mango with aromatic native mint – the sour and tangy mango balanced with the fresh yet peppery mint flavor. 
.
Recipe on my blog!
.
.
Masala Parwal Sabji is a healthy perfect side dish Masala Parwal Sabji is a healthy perfect side dish. Masala Parwal Sabji is yummy and full of flavor. Masala Parwal Sabji goes well with roti, paratha or simply dal rice. Masala Parwal dish features a healthy mixture of Parwal (pointed gourd), tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal.
.
Dudhi Na Thepla! Dudhi Thepla or Lauki Paratha, ma Dudhi Na Thepla!
Dudhi Thepla or Lauki Paratha, made with whole wheat flour, basic spices, and grated bottle gourd. Thepla is the most well-known flat bread in Gujarati cuisine and is adored throughout all of India for breakfast, teatime snacks, and as the ideal travelling food. There are various variations of thepla, including simple thepla, Methi thepla, Mooli thepla, bajra thepla, etc., but the basic preparation procedure is the same in all of them; the main vegetable ingredient is simply added or substituted.
.
Detailed instructions on the blog!
.
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: