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Raw Mango Chutney Recipe

Raw Mango Chutney

Raw Mango Chutney

Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste. Even you can use this chutney in chat, snacks, or used like ketchup. Now a day’s Raw Mangoes are easily available in any Indian vegetable shop, so no need to wait for mango season.

Here are the top health benefits of mangoes.

1. Lowers Cholesterol
2. Rejuvenates Skin
3. Prevents Heat Stroke
4. Improves Vision
5. Alkalizes the Whole Body
6. Aids Digestion
7. Fights Cancer
8. Boosts Immune System
9. Improves Memory

Raw Mango Chutney

Ingredients:

• 1 cup peeled and chopped Raw Mango
• 4-5 Garlic Cloves
• 1 tsp Cumin Seeds
• 3-4 tsp Kashmiri Red Chili Powder
• ¼ cup Grated Jaggery
• Salt

Raw Mango Chutney

Method:

1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
2. Now add grated jaggery and blend it again, make a smooth paste.
3. Remove prepared Raw Mango Chutney from the blender and store in a jar.

Raw Mango Chutney

Tip:

• Adding spice level is as per choice.
• It can be stored in the glass jar in the refrigerator for up to one- two months.

Raw Mango Chutney
 
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Raw Mango Chutney is simply tongue tickling. Raw Mango Chutney is very easy to make. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: Indian
Ingredients
  • 1 cup peeled and chopped Raw Mango
  • 4-5 Garlic Cloves
  • 1 tsp Cumin Seeds
  • 3-4 tsp Kashmiri Red Chili Powder
  • ¼ cup Grated Jaggery
  • Salt
Instructions
  1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt.
  2. Now add grated jaggery and blend it again, make a smooth paste.
  3. Remove prepared Raw Mango Chutney from the blender and store in a jar.
Notes
• It can be stored in the glass jar in the refrigerator for up to one- two months.
3.5.3208
Raw Mango Chutney Recipe was last modified: March 8th, 2017 by Binjal's VEG Kitchen

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03/08/2017   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics     chutney, dip, easy, gluten free, healthy, indian, low fat, quick, spread, vegan
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19 Responses to “Raw Mango Chutney Recipe”

  1. Mallika / 9 Mar 2017 11:21am #

    We make Raw Mango Chutney often, but my recipe is much different than your’s. With raw garlic and red chillies, I need to give this one try. Sounds yum!
    Mallika recently posted…Easy Tiramisu (No Raw Eggs, No Alcohol)My Profile

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    • Binjal's VEG Kitchen / 9 Mar 2017 4:36pm #

      Yes! no need to cook anything, everything is raw used! please do try I’m sure you will love the taste. thanks Mallika 🙂

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  2. Mallika / 9 Mar 2017 11:20am #

    We make Raw Mango Chutney often, but my recipe is much different than your’s. With raw garlic and red chillies, I need toi give this one try. Sounds yum!
    Mallika recently posted…Easy Tiramisu (No Raw Eggs, No Alcohol)My Profile

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  3. hem lata / 9 Mar 2017 2:45am #

    send a bottle 🙂
    hem lata recently posted…indimeet berger express painting experienceMy Profile

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    • Binjal's VEG Kitchen / 9 Mar 2017 10:41am #

      Ya sure 🙂

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  4. Nikki / 29 Dec 2016 8:19pm #

    Binjal, I love your blog! Is it essential to use green mango for this recipe or will sweet mango also work? thanks, Nikki

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    • Binjal's VEG Kitchen / 5 Jan 2017 7:16pm #

      thanks Nikki! for this chutney you can use only green raw mango 🙂

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  5. Aru / 25 May 2015 8:09am #

    No need to cook the blended mixture let me know

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    • Binjal's VEG Kitchen / 26 May 2015 9:27am #

      yes Aru no need to cook.

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  6. Aru / 25 May 2015 8:05am #

    No need to cook this

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    • Binjal's VEG Kitchen / 26 May 2015 9:28am #

      yes no need to cook.

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      Reply
  7. manya / 19 May 2015 10:29am #

    Wht else cn v b put in place of garlic?

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    • Binjal's VEG Kitchen / 19 May 2015 10:32am #

      garlic gives tangy spicy taste, but if you don’t like you can use little ginger or simply skip it!!

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  8. Antonet Roajer / 19 May 2015 10:27am #

    Yummy!! going to try it soon.

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    • Binjal's VEG Kitchen / 19 May 2015 10:29am #

      thank you Antonet!! do try and let me know how it is!!

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  9. Mina Joshi / 15 Jan 2015 10:16am #

    This is a quick and easy recipe. I note that you don’t cook the mixture which is unusual.

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    • Binjal's VEG Kitchen / 15 Jan 2015 3:09pm #

      thanks! Mina ji 🙂

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  10. Thalia @ butter and brioche / 28 Nov 2014 3:40pm #

    Love mango chutney, never made it myself before though – this is totally something I need to try!

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    Reply
    • Binjal's VEG Kitchen / 28 Nov 2014 3:50pm #

      Thanks Thalia, Plz try and let me know how it is. I am sure you will like it.

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