Rice Flour Khichu

8 responses

  1. vijaya
    08/04/2017

    i tried but after stirrring it get stuck to the pan.

    • Binjal’s VEG Kitchen
      09/06/2017

      Add few drops of oil it won’t stick!

  2. Amrita
    11/19/2015

    Hi Amrita here. Got the link from Euphoric delights.
    Had a question .. what is papad karo or soda? Where can you buy it?

    • Binjal’s VEG Kitchen
      11/19/2015

      Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. Its easily available in any Indian grocery store.

  3. Sowmiasgalley
    10/30/2015

    I love Gujarati cuisine and Iam gonna try this soon..

    • Binjal’s VEG Kitchen
      10/30/2015

      thanks Sowmiasgalley!

  4. Vatsala sarupria
    10/30/2015

    Hi. It’s so tempting, feel like eating from presentations only, very nicely presented. I love too much, my bro was very found of this, always ask khichu to make. who is with otherworld….god give him this….thanks.

    • Binjal’s VEG Kitchen
      10/30/2015

      thanks Vatsala 🙂

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