Roasted Tomato Pasta with Garlic super is easy to make and delicious. Roasted Tomato Pasta with Garlic is a perfect lunch or dinner idea for quick meal which is loved by all age kids. Ones that is easy, require little time at the stove with minimal ingredients, and are my go-to recipes when I’m looking for a fast, delicious, and satisfying meal that works for all. The colors, the simplicity, the fresh flavors, everything! Comforting and seasonal my kind of meal.
I can’t decide what I love more about this pasta. The roasted cherry tomatoes which just burst in a mouth, the flavor of fresh basil, or the herby taste of ginger and garlic. This roasted tomato pasta with garlic seriously a thing of beauty with deliciousness! Those gorgeous cherry tomatoes that is all about summer from your garden or farmers market or grocery store are getting put to good use in this pasta dish.
Easy recipes are so appealing, especially during a busy week. When it comes to easy recipes that taste fabulous too, well then, you’ve got a real winner. This Roasted Tomato Pasta with garlic recipe is just one of those. Pasta is a perfect go-to when prep time is short. This pasta recipe simplifies preparation and cooking so that even those least experienced can put it together with successful results.
Ingredients
• 200g/14 OZ Spaghetti Pasta
• 10-12 Cherry Tomatoes
• 1 cup Marinara Sauce
• 1 tsp Minced Garlic
• 1 tsp Grated Ginger
• 2-3 Garlic Cloves with Skin
• 3 tbsp Olive Oil
• ½ cup Fresh Basil Leaves
• ¼ cup Chopped Italian Parsley
• Salt
• ¼ tsp Ground Black Pepper
• ½ Grated Parmesan Cheese for Topping
Method
1. Cook Pasta/Spaghetti using Packet Instruction or boil 3-4 cup water. Add little salt, once water start boiling add pasta and cook it till tender but do not overcook. Drain it and keep aside, don’t rinse.
2. Now take pan or wok. Add oil, minced garlic, grated ginger and garlic cloves stir it for few seconds.
3. Then add cherry tomato and roast it till soft wilted or until it began to burst.
4. Now add marinara sauce, chopped parsley, half of basil leaves and stir it till it star boiling.
5. Add cooked pasta, salt, ground black pepper, chili flakes, toss it and mix it well and again cook for 2 mins.
6. Roasted tomato pasta is ready. Serve it fresh in a plate topped with grated Parmesan and fresh basil leaves.
Tips
• You can roast the cherry tomatoes into the oven with sprinkling some salt and spraying oil.
• Do not over cook the pasta to avoid sticky and soft texture.
- 200g/14 OZ Spaghetti Pasta
- 10-12 Cherry Tomatoes
- 1 cup Marinara Sauce
- 1 tsp Minced Garlic
- 1 tsp Grated Ginger
- 2-3 Garlic Cloves with Skin
- 3 tbsp Olive Oil
- ½ cup Fresh Basil Leaves
- ¼ cup Chopped Italian Parsley
- Salt
- ¼ tsp Ground Black Pepper
- ½ Grated Parmesan Cheese for Topping
- Cook Pasta/Spaghetti using Packet Instruction or boil 3-4 cup water. Add little salt, once water start boiling add pasta and cook it till tender but do not overcook. Drain it and keep aside, don’t rinse.
- Now take pan or wok add oil, add minced garlic, grated ginger and garlic cloves stir it for few seconds.
- Then add cherry tomato and roast it till soft wilted or until it began to burst.
- Now add marinara sauce, chopped parsley, half of basil leaves and stir it till it star boiling.
- Add cooked pasta, salt, ground black pepper, chili flakes, toss it and mix it well and again cook for 2 mins.
- Roasted tomato pasta is ready. Serve it fresh in a plate topped with grated parmesan and fresh basil leaves.
• Do not over cook the pasta to avoid sticky and soft texture.
One Response to “Roasted Tomato Pasta with Garlic”
[…] Roasted Tomato Pasta with Garlic […]