Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Rose Ice Cream

Rose Ice Cream Photography

Rose Ice Cream Photography

Rose Ice Cream is rich and creamy yet soft. Rose Ice Cream is perfect for summer. Rose Ice Cream is delicious with the fragrance of the rose petals and the flavor of rose syrup that make it so special and fitting for summer. Actually, it’s hot and humid here and this ice cream fits in perfectly with this weather.

The enchanting aroma of rose and the tempting flavor make this ice-cream a delightful dessert, which has a royal effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses.

Rose Ice Cream Photography

I have small patio garden here in the USA and every year in spring time I have been planting some flowers, herbs and some veggie plants in my small patio. I wish if I could grow more plants like my mom’s house not that much but at least some to fulfill my desire. In my mom’s house in India we have big back yard with lots of different kinds of flowers, fruit, veggies and herbs plant so from child hood I love gardening and love spending time in with taking care of plant. But here it is not possible to make garden like that which we have in India…. yes, because most difficult part is almost 6-month weather is full of winter, chill and snowy. However last year I planted couple of rose plants of different colors and it was grown perfectly but when winter started I was bit worried as it was dying. Though let’s keep these plants inside the house may be these plants can grow, I never know that it can and believe it or not, these plants were grown perfectly inside the house and started to give me roses as usual. I was so happy. And now magically in this summer these rose plants have been giving me bunch of roses, I don’t know seriously what happened but it just a supernatural mystery for me it’s good though 🙂 . Other day I was just wondering what to do with these bunch of fresh roses and then today finally I have decided to make Rose Ice Cream and it just turned out amazingly delicious and yummy.

Rose Ice Cream Photography

Ingredients:

• 2 cup Whole Milk
• 1 cup Whipping Cream/Fresh Cream
• 1 tbsp Corn Flour/Arrowroot Powder
• ½ cup Sugar
• ¼ cup Rose Syrup/Rooh Afza
• 1 tsp Vanilla Extract
• ¼ cup Rose Petals (optional)

Rose Ice Cream Photography

Method:

1. Take a deep pan. Add corn flour and 3-4 tbsp milk in it and mix it properly, make sure no lump there.
2. Then add remaining milk and sugar and boil it for 7-8 minutes on medium flame. Remove it from the flame and keep aside till cool down.
3. Now in a mixing bowl add whipping cream and whisk it using hand blender till foamy texture.
4. Add whipped cream into the cooled milk mixture. Add rose syrup and vanilla extract in it and mix well till it becomes pink mixture.
5. Pour the mixture into the any metal or plastic container, cover it and place it into the freezer for 1-2 hours.
6. After 1-2 hours stir the mixture using spoon, then add rose petals and again mix it, cover it and place the container again into the freezer for 6-7 hour or overnight till it becomes hard texture.
7. Rose Ice Cream is ready. You can serve chilled and garnish it with fresh rose petals, dry fruits and enjoy the royal treat…

Rose Ice Cream Photography

Tips:

• You can find rose syrup into the any Indian grocery store in drink mix section. There are so many brands are available like Dabur, Kalvert, Niharti, T.G. Kiat, etc.…
• If you don’t have rose syrup, then you can mix 1-2 tbsp rose water with 3-4 pinch pink rose color for rose flavor.
• You can add dry fruits into the ice cream as per your choice.

5.0 from 3 reviews
Rose Ice Cream
 
Print
Rose Ice Cream is rich and creamy yet soft. Rose Ice Cream is perfect for summer. Rose Ice Cream is delicious with the fragrance of the rose petals and the flavor of rose syrup that make it so special and fitting for summer. Actually, it's hot and humid here and this ice cream fits in perfectly with this weather.
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: World
Ingredients
  • 2 cup Whole Milk
  • 1 cup Whipping Cream/Fresh Cream
  • 1 tbsp Corn Flour/Arrowroot Powder
  • ½ cup Sugar
  • ¼ cup Rose Syrup/Rooh Afza
  • 1 tsp Vanilla Extract
  • ¼ cup Rose Petals (optional)
Instructions
  1. Take a deep pan. Add corn flour and 3-4 tbsp milk in it and mix it properly, make sure no lump there.
  2. Then add remaining milk and sugar and boil it for 7-8 minutes on medium flame. Remove it from the flame and keep aside till cool down.
  3. Now in a mixing bowl add whipping cream and whisk it using hand blender till foamy texture.
  4. Add whipped cream into the cooled milk mixture. Add rose syrup and vanilla extract in it and mix well till it becomes pink mixture.
  5. Pour the mixture into the any metal or plastic container, cover it and place it into the freezer for 1-2 hours.
  6. After 1-2 hours stir the mixture using spoon, then add rose petals and again mix it, cover it and place the container again into the freezer for 6-7 hour or overnight till it becomes hard texture.
  7. Rose Ice Cream is ready. You can serve chilled and garnish it with fresh rose petals, dry fruits and enjoy the royal treat…
Notes
• You can find rose syrup into the any Indian grocery store in drink mix section. There are so many brands are available like Dabur, Kalvert, Niharti, T.G. Kiat, etc…
• If you don’t have rose syrup, then you can mix 1-2 tbsp rose water with 3-4 pinch pink rose color for rose flavor.
• You can add dry fruits into the ice cream as per your choice.
3.5.3208
Rose Ice Cream was last modified: June 29th, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
06/28/2016   Binjal's VEG Kitchen
  Desserts & Sweets, Fusion International     dessert, easy, eggless, festive, gluten free, indian, kids friendly, sweet
  • Eggless Mixed Fruit Galette
  • Chilli Paneer (Indo-Chinese)

19 Responses to “Rose Ice Cream”

  1. Smitha / 17 Nov 2019 9:32am #

    Hi Binjal, Thank you for the simple yet delicious recipe. Tried it today and it was yummy ? would love tp send you the pics!

    Loading...
    • Binjal's VEG Kitchen / 20 Nov 2019 6:51pm #

      Thank you so much Smitha for trying it 🙂

      Loading...
  2. Smitha / 17 Nov 2019 9:31am #

    Hi Binjal, Thank you for the simple yet delicious recipe. Tried ot today and it was yummy ? would love tp send you the pics!

    Loading...
  3. krithika / 8 Jul 2018 8:40pm #

    Ur ice cream is delicious. Want to try it small doubt When to add arrowroot mixture

    Loading...
    • Binjal's VEG Kitchen / 16 Jul 2018 9:06am #

      Thank you 🙂

      Loading...
  4. RS / 8 Jul 2016 12:46am #

    Hey! Amazing as always. Tried this immediately with Amul cream, however, mine had icicles :(. Is there any way to avoid them?

    Loading...
    • Binjal's VEG Kitchen / 9 Jul 2016 1:18am #

      Actually its depends on cream! but you can blend it In mixer every 1-2 hours for 2 time to avoid icicles!

      Loading...
  5. roy / 4 Jul 2016 3:06pm #

    Dear Binjal,

    My heart is on those photographs….Such pretty shots…

    Loading...
    • Binjal's VEG Kitchen / 4 Jul 2016 5:34pm #

      Thanks dear Pallavi!

      Loading...
  6. Tina Dawson | Love is in my tummy / 29 Jun 2016 10:34pm #

    I love that your recipe doesn’t call for the usual whipped cream + condensed milk. Somehow this feels lighter. Love love love the photos!

    Loading...
    • Binjal's VEG Kitchen / 30 Jun 2016 12:22pm #

      Thanks Tina Dawson!

      Loading...
  7. Meenakshi / 29 Jun 2016 5:00am #

    Can we add amul fresh cream instead of whipping cream?

    Loading...
    • Binjal's VEG Kitchen / 29 Jun 2016 7:33am #

      Yes you can use amul fresh cream same like whipping cream ?

      Loading...
  8. Rafeeda@The Big Sweet Tooth / 28 Jun 2016 11:28pm #

    The pictures look amazing! Rose icecream is a kid’s favorite, love the addition of rose petals into the ice cream… the back ground looks so good Binjal.. each click shows your passion… 🙂

    Loading...
    • Binjal's VEG Kitchen / 28 Jun 2016 11:43pm #

      Thanks a lot Rafeeda for kind of words 🙂 <3

      Loading...
  9. Priya / 28 Jun 2016 11:06pm #

    so beautiful Binjal! stunning images and totally love it <3

    Loading...
    • Binjal's VEG Kitchen / 28 Jun 2016 11:43pm #

      Thanks Priya! 🙂

      Loading...
  10. Sonal / 28 Jun 2016 11:00pm #

    This is amazing work Binjal! ❤️

    Loading...
    • Binjal's VEG Kitchen / 28 Jun 2016 11:42pm #

      Thanks dear 🙂

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Cheesy Garlic Pull Apart Bread is loaded with chee Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, rich in the flavors, which you can’t stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across all ages.
.
.
Recipe on my blog!
.
Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It can be done in less than an hour without special preparation so for this sweet you only needs 3 main ingredients. I love this sweet from childhood and it’s one of my favorite anytime sweet snack. It is one of the traditional Gujarati sweet and in Maharashtra and Madhya Pradesh they called Gudpapdi or Godpapdi.
.
Recipe on my blog!
.
.
Mirchi Cha Thecha! Green Chili Thecha with Peanut Mirchi Cha Thecha!
Green Chili Thecha with Peanut is a vibrant and fiery Maharashtrian condiment that combines the heat of green chilies with the nuttiness of roasted peanuts. This zesty and flavorful accompaniment adds a punch of spice to your meals and brings a burst of excitement to your taste buds. Whether you’re a fan of spicy dips or looking for an extra kick to elevate your dishes, this Green Chili Thecha with Peanut recipe is sure to satisfy your cravings.
.
.
Chocolate Fig Tart made with dark chocolate, fresh Chocolate Fig Tart made with dark chocolate, fresh figs and topped with sea salt. Chocolate tart, also known as chocolate cream pie with figs, is a dessert consisting of dark chocolate, cream, butter, and sugar, beaten together, poured into a crisp, sweetened pastry shell. It is considered a form of custard tart because it includes a creamy luscious filling and topped with fresh sweet figs.
.
Recipe on the blog!
Link in my profile!
.
Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d