Tamarind Candy (Imli Ki Goli)

14 responses

  1. sathya @mykitchenodyssey
    05/10/2016

    Loved all the pics binjal. I love imli goli a lot.
    sathya @mykitchenodyssey recently posted…Graham Crackers Recipe | Whole Wheat Crackers For KidsMy Profile

    • Binjal’s VEG Kitchen
      05/10/2016

      Thanks Sathya!

  2. Sandhya Hariharan
    05/05/2016

    Your post has really dug a craving for IMli Goli’s.. I love them soo soo much… Fab Pics.. ( needless to mention) .
    Sandhya Hariharan recently posted…Green Gram Lentil Waffles with Coconut Chutney and Red Bell Pepper ChutneyMy Profile

    • Binjal’s VEG Kitchen
      05/05/2016

      Thanks Sandhya!

  3. Cynthia
    05/05/2016

    We also add a bit of grated garlic for an extra spicy bite.

    Gorgeous pics!

    • Binjal’s VEG Kitchen
      05/05/2016

      Wow!Next time i will add garlic, I think it will taste like Gujarati garlic-jaggery chutney! thanks dear 🙂

  4. Richa Gulati
    05/05/2016

    Binjal recipe looks very tempting…. Just I doubt i have…usually tamarind we find on grocery stores… have dust particles in it and I wash it before proceeding..then how to do this step…

    • Binjal’s VEG Kitchen
      05/05/2016

      you can wash, drain and dry it compliantly before grinding 🙂

  5. indrani Adak
    05/05/2016

    Excellent ! Would love to try them.. thanks for sharing Binjal! The photos look great too..esp the first one ..:)

    • Binjal’s VEG Kitchen
      05/05/2016

      Thanks dear Indrani!

  6. Famidha
    05/05/2016

    I always had only the store bought.. I think we used to get them in two tiny balls wrapped in a see through wrapper.. sold at Nilgiris! This is so super easy! I am going to try making at home.. I do see ripe tamarind sold in boxes here… also guess I can use the tamarind paste too.. thank you for bringing back memories of forgotten food! Lovely photography!

    • Binjal’s VEG Kitchen
      05/05/2016

      Thanks a lot Famidha!

  7. 05/04/2016

    this post brings back so many fond memories, as kids we used to do by ourselves Each person would carry an ingredient from home and we would go to a secret place pound ll on a granite stone and make small balls and lollypops from it.
    [email protected] recently posted…Gooseberry Ice CreamMy Profile

    • Binjal’s VEG Kitchen
      05/04/2016

      Wow Jyo! those are precious memories thanks for sharing 🙂

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