Ultimate Green Chutney with Sev for Chaats and Snacks; chutney is a staple in many Indian households, renowned for its vibrant color, fresh flavor, and versatility. Typically made with a blend of cilantro, mint, green chilies, garlic, and lime juice, this chutney adds a burst of tangy, spicy goodness to countless dishes. However, there’s an exciting variation that elevates this classic condiment to new heights: green chutney with sev namkeen. By incorporating crunchy sev, a type of crispy chickpea noodle, this chutney gains a delightful texture and a richer, more complex taste.
Difference Between Green Chutney with Sev and Basic Green Chutney:
The primary difference between this sev-infused green chutney and the basic version lies in its thickness and texture. Traditional green chutney is smooth and somewhat thin, allowing it to be easily drizzled over snacks or mixed into other dishes. In contrast, the addition of sev thickens the chutney considerably. The tiny, crunchy bits of sev not only provide a satisfying crunch but also absorb some of the chutney’s moisture, resulting in a denser, more substantial spread.
Perfect Pairings for Green Chutney with Sev:
This thickened texture makes green chutney with sev particularly well-suited for dishes where a more robust consistency is desirable. For instance, it’s perfect as a topping for chaat, adding both flavor and a pleasing crunch to each bite. It’s also an excellent choice for sandwiches and wraps, where its thicker consistency prevents the chutney from seeping through the bread, keeping your meal intact and delicious. Moreover, the sev adds a savory depth that complements the chutney’s fresh and tangy notes, creating a more layered and interesting flavor profile.
Whether you’re preparing street food favorites or homemade snacks, this sev namkeen variation is sure to become a favorite. It’s a simple twist that brings an exciting new dimension to an already beloved condiment, enhancing everything from bhel puri and sev puri to sandwiches and pakoras. Give this ultimate green chutney with sev a try and elevate your chaat and snack game to the next level!
Ingredients:
• 2 cups Fresh Coriander Leaves
• ½ cup Fresh Mint Leaves
• 2-3 Green Chilies
• 1 Inch Fresh Ginger Chopped
• ½ tsp Cumin Seeds
• 1 tsp Chaat Masala
• Pinch of Hing
• 1 tsp Rock Salt
• ¼ cup Sev Bhujiya or Fried Boondi (Namkeen)
• ½ Lime Juice
• ¼ Cup Chilled Water
Method:
1. Prepare the Ingredients: Rinse the coriander and mint leaves thoroughly. Chop the green chilies and ginger into smaller pieces to make blending easier.
2. Blend the Ingredients: In a blender, combine the coriander leaves, mint leaves, green chilies, chopped ginger, cumin seeds, chaat masala, hing, rock salt, sev bhujiya or fried boondi and lime juice. Add the chilled water.
3. Blend to a Smooth Paste: Blend all the ingredients until you achieve a smooth and consistent paste. If needed, add a little more water to reach your desired consistency.
4. Serve and Enjoy: Your ultimate green chutney with sev is ready to be served. Use it as a topping for your favorite chaats, as a spread for sandwiches, or as a dip for snacks like pakoras and samosas.
Tips:
• Depending on your spice preference, you can adjust the number of green chilies. For a milder chutney, use fewer chilies or remove the seeds before blending.
• Always use fresh coriander and mint leaves for the best flavor. Stale or wilted leaves can alter the taste and texture of the chutney.
• If you prefer a thinner chutney, add more chilled water gradually until you reach the desired consistency.
• Store the chutney in an airtight container in the refrigerator. It should stay fresh for up to a week.
- 1 cup Fresh Coriander Leaves
- ½ cup Fresh Mint Leaves
- 2-3 Green Chilies
- 1 Inch Fresh Ginger Chopped
- ½ tsp Cumin Seeds
- 1 tsp Chaat Masala
- Pinch of Hing
- 1 tsp Rock Salt
- ¼ cup Sev Bhujiya or Fried Boondi (Namkeen)
- ½ Lime Juice
- ¼ Cup Chilled Water
- Prepare the Ingredients: Rinse the coriander and mint leaves thoroughly. Chop the green chilies and ginger into smaller pieces to make blending easier.
- Blend the Ingredients: In a blender, combine the coriander leaves, mint leaves, green chilies, chopped ginger, cumin seeds, chaat masala, hing, rock salt, sev bhujiya or fried boondi and lime juice. Add the chilled water.
- Blend to a Smooth Paste: Blend all the ingredients until you achieve a smooth and consistent paste. If needed, add a little more water to reach your desired consistency.
- Serve and Enjoy: Your ultimate green chutney with sev is ready to be served. Use it as a topping for your favorite chaats, as a spread for sandwiches, or as a dip for snacks like pakoras and samosas.
Always use fresh coriander and mint leaves for the best flavor. Stale or wilted leaves can alter the taste and texture of the chutney.
If you prefer a thinner chutney, add more chilled water gradually until you reach the desired consistency.
Store the chutney in an airtight container in the refrigerator. It should stay fresh for up to a week.
