Veggie Bread Cutlets (Tikki) are perfect evening time snack. Veggie Bread Cutlets are a delicious in taste which is made from leftover. Veggie Bread Cutlets are hunger relief option for kids and adults too. I hate throwing the leftovers food, whatever it is like bread, rice or chapati so I always try to makeover into something delicious. These cutlets are perfect fit into this category. This is best way to use leftover bread slices into the delicious finger licking veggie cutlets. These bread cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.

When my girls come from school they just start to ask “Mom can I eat something” and I know what that means “something” chips, chocolate, crackers, etc.… all junk. As a mom, I always prefer to feed them something healthy and homemade. And this is the one of the best option for them.

Veggie Bread Cutlets are very delicious recipe. Learn how to make/prepare Bread Cutlet by following this easy recipe.

Ingredients:

• 4-5 Bread Slices (Used Leftover)
• 2-3 medium Sized Boiled Potatoes
• ½ cup Boiled Green Peas
• ¼ cup Grated Carrot
• 1 Green Chili Finely Chopped
• ½ tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• ½ tsp Garam Masala
• ½ lemon Juice
• 2-3 tbsp Chopped Coriander Leaves
• Salt
• 3-4 tbsp Corn Flour/Maida
• ¼ cup Bread Crumbs or Corn Flakes Crumbs
• Oil for Shallow Fry

Method:

1. First add bread slices into the food processor or mixer and make a crumbly mixture.
2. Remove it into the mixing bowl, now peel the skin of boiled Potatoes and mash it into the bread mixture.
3. Add green peas, grated carrot, green chili, red chili powder, turmeric, garam masala, lemon juice, chopped coriander leaves and salt.
4. Now mix the all mixture properly using your hand, take heart shaped cookie cutter, press the mixture into that and make heart shaped cutlets. You can make it round shaped cutlets too if you don’t have cookie cutter.
5. Now in a small bowl add corn flour, add ¼ cup water and make thin paste.
6. Dip the prepared cutlet into that paste than coat it with the bread crumbs, use same process for reaming cutlets and keep aside.
7. Heat the oil into the pan for shallow frying, place the coated cutlets into the oil and fry them both sides till golden brown, remove it on the kitchen paper towel.
8. Veggie bread cutlets are ready. You can serve with chutney, ketchup and enjoy with your garma garam tea…

Tips:

• You can also add shredded cabbage too.
• You can freeze unfried prepared cutlets and later fry it when needed…same like cheese sticks.

Veggie Bread Cutlets (Tikki)

 

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Veggie Bread Cutlets (Tikki) are perfect evening time snack. Veggie Bread Cutlets are delicious in taste which is made form leftover. Veggie Bread Cutlets are hunger relief option for kids and adults too. I hate throwing the leftovers food, whatever it is like bread, rice or chapati so I always try to makeover into something delicious. These cutlets are perfect fit into this category. This is best way to use leftover bread slices into the delicious finger leaking veggie cutlets. These bread cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.

Author: Binjal Pandya

Recipe type: Appetizers & Snacks

Cuisine: Indian

Ingredients

• 4-5 Bread Slices (Used Leftover)
• 2-3 medium Sized Boiled Potatoes
• ½ cup Boiled Green Peas
• ¼ cup Grated Carrot
• 1 Green Chili Finely Chopped
• ½ tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• ½ tsp Garam Masala
• ½ lemon Juice
• 2-3 tbsp Chopped Coriander Leaves
• Salt
• 3-4 tbsp Corn Flour/Maida
• ¼ cup Bread Crumbs or Corn Flakes Crumbs
• Oil for Shallow Fry

Instructions

1. First add bread slices into the food processor or mixer and make a crumbly mixture.
2. Remove it into the mixing bowl, now peel the skin of boiled Potatoes and mash it into the bread mixture.
3. Add green peas, grated carrot, green chili, red chili powder, turmeric, garam masala, lemon juice, chopped coriander leaves and salt.
4. Now mix the all mixture properly using your hand, take heart shaped cookie cutter, press the mixture into that and make heart shaped cutlets. You can make it round shaped cutlets too if you don’t have cookie cutter.
5. Now in a small bowl add corn flour, add ¼ cup water and make thin paste.
6. Dip the prepared cutlet into that paste than coat it with the bread crumbs, use same process for reaming cutlets and keep aside.
7. Heat the oil into the pan for shallow frying, place the coated cutlets into the oil and fry them both sides till golden brown, remove it on the kitchen paper towel.
8. Veggie bread cutlets are ready. You can serve with chutney, ketchup and enjoy with your garma garam tea…

Notes

• You can also add shredded cabbage too.
• You can freeze unfried prepared cutlets and later fry it when needed…same like cheese sticks.

3.5.3208

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