Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Veggie Bread Cutlets (Tikki)

Veggie Bread Cutlets

Veggie Bread Cutlets

Veggie Bread Cutlets (Tikki) are perfect evening time snack. Veggie Bread Cutlets are a delicious in taste which is made from leftover. Veggie Bread Cutlets are hunger relief option for kids and adults too. I hate throwing the leftovers food, whatever it is like bread, rice or chapati so I always try to makeover into something delicious. These cutlets are perfect fit into this category. This is best way to use leftover bread slices into the delicious finger licking veggie cutlets. These bread cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.

When my girls come from school they just start to ask “Mom can I eat something” and I know what that means “something” chips, chocolate, crackers, etc.… all junk. As a mom, I always prefer to feed them something healthy and homemade. And this is the one of the best option for them.

Veggie Bread Cutlets are very delicious recipe. Learn how to make/prepare Bread Cutlet by following this easy recipe.

Veggie Bread Cutlets

Ingredients:

• 4-5 Bread Slices (Used Leftover)
• 2-3 medium Sized Boiled Potatoes
• ½ cup Boiled Green Peas
• ¼ cup Grated Carrot
• 1 Green Chili Finely Chopped
• ½ tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• ½ tsp Garam Masala
• ½ lemon Juice
• 2-3 tbsp Chopped Coriander Leaves
• Salt
• 3-4 tbsp Corn Flour/Maida
• ¼ cup Bread Crumbs or Corn Flakes Crumbs
• Oil for Shallow Fry

Method:

1. First add bread slices into the food processor or mixer and make a crumbly mixture.
2. Remove it into the mixing bowl, now peel the skin of boiled Potatoes and mash it into the bread mixture.
3. Add green peas, grated carrot, green chili, red chili powder, turmeric, garam masala, lemon juice, chopped coriander leaves and salt.
4. Now mix the all mixture properly using your hand, take heart shaped cookie cutter, press the mixture into that and make heart shaped cutlets. You can make it round shaped cutlets too if you don’t have cookie cutter.
5. Now in a small bowl add corn flour, add ¼ cup water and make thin paste.
6. Dip the prepared cutlet into that paste than coat it with the bread crumbs, use same process for reaming cutlets and keep aside.
7. Heat the oil into the pan for shallow frying, place the coated cutlets into the oil and fry them both sides till golden brown, remove it on the kitchen paper towel.
8. Veggie bread cutlets are ready. You can serve with chutney, ketchup and enjoy with your garma garam tea…

Veggie Bread Cutlets

Tips:

• You can also add shredded cabbage too.
• You can freeze unfried prepared cutlets and later fry it when needed…same like cheese sticks.

Veggie Bread Cutlets

Veggie Bread Cutlets (Tikki)
 
Print
Veggie Bread Cutlets (Tikki) are perfect evening time snack. Veggie Bread Cutlets are delicious in taste which is made form leftover. Veggie Bread Cutlets are hunger relief option for kids and adults too. I hate throwing the leftovers food, whatever it is like bread, rice or chapati so I always try to makeover into something delicious. These cutlets are perfect fit into this category. This is best way to use leftover bread slices into the delicious finger leaking veggie cutlets. These bread cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks.
Author: Binjal Pandya
Recipe type: Appetizers & Snacks
Cuisine: Indian
Ingredients
  • 4-5 Bread Slices (Used Leftover)
  • 2-3 medium Sized Boiled Potatoes
  • ½ cup Boiled Green Peas
  • ¼ cup Grated Carrot
  • 1 Green Chili Finely Chopped
  • ½ tsp Red Chili Powder
  • ¼ tsp Turmeric Powder
  • ½ tsp Garam Masala
  • ½ lemon Juice
  • 2-3 tbsp Chopped Coriander Leaves
  • Salt
  • 3-4 tbsp Corn Flour/Maida
  • ¼ cup Bread Crumbs or Corn Flakes Crumbs
  • Oil for Shallow Fry
Instructions
  1. First add bread slices into the food processor or mixer and make a crumbly mixture.
  2. Remove it into the mixing bowl, now peel the skin of boiled Potatoes and mash it into the bread mixture.
  3. Add green peas, grated carrot, green chili, red chili powder, turmeric, garam masala, lemon juice, chopped coriander leaves and salt.
  4. Now mix the all mixture properly using your hand, take heart shaped cookie cutter, press the mixture into that and make heart shaped cutlets. You can make it round shaped cutlets too if you don’t have cookie cutter.
  5. Now in a small bowl add corn flour, add ¼ cup water and make thin paste.
  6. Dip the prepared cutlet into that paste than coat it with the bread crumbs, use same process for reaming cutlets and keep aside.
  7. Heat the oil into the pan for shallow frying, place the coated cutlets into the oil and fry them both sides till golden brown, remove it on the kitchen paper towel.
  8. Veggie bread cutlets are ready. You can serve with chutney, ketchup and enjoy with your garma garam tea…
Notes
• You can also add shredded cabbage too.
• You can freeze unfried prepared cutlets and later fry it when needed…same like cheese sticks.
3.5.3208
Veggie Bread Cutlets (Tikki) was last modified: January 30th, 2017 by Binjal's VEG Kitchen

Like this:

Like Loading...
10/20/2016   Binjal's VEG Kitchen
  Appetizers & Snacks, Quick Recipes     appetizer, breakfast, chaat, easy, eggless, indian, kids friendly, no onilon no garlic, Snack, vegan
  • Rajbhog Recipe (Kesar Rasgulla Recipe)
  • Moong Dal Chakli Recipe (Murukku)

8 Responses to “Veggie Bread Cutlets (Tikki)”

  1. Veena Theagarajan / 21 Oct 2016 1:56am #

    nice yet simple recipe .. lovely presentation Binjal

    Loading...
    • Binjal's VEG Kitchen / 21 Oct 2016 11:13am #

      Thanks Veena 🙂

      Loading...
  2. Janani Rakesh Kumar / 20 Oct 2016 2:59pm #

    Woww shots binjal! looks awesome!

    Loading...
    • Binjal's VEG Kitchen / 20 Oct 2016 7:46pm #

      Thanks Janani 🙂

      Loading...
  3. Rumana / 20 Oct 2016 10:54am #

    Love the golden colour and looks fabulous..
    Rumana recently posted…CornFlakes Mixture.My Profile

    Loading...
    • Binjal's VEG Kitchen / 20 Oct 2016 7:46pm #

      Thanks Rumana 🙂

      Loading...
  4. Sonal / 20 Oct 2016 9:31am #

    Love the recipe Binjal! Needless to say but gorgeous pictures ?

    Loading...
    • Binjal's VEG Kitchen / 20 Oct 2016 7:45pm #

      Thanks dear 🙂

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Rava Dosa! A traditional South Indian dosa. It is Rava Dosa!
A traditional South Indian dosa. It is crunchy, tasty and quick breakfast version. This crispy savory crepe made from semolina, rice flour, onion and some spices. It could be served as a snack, or part of a meal too.
.
Detailed recipe on my blog!
Google “binjalsvegkitchen Rava Dosa”
.
.
Avocado Matcha Ice Cream, super creamy and delicio Avocado Matcha Ice Cream, super creamy and delicious frozen treat for summer. This ice cream is super easy to make without any fuzz, it can be made in blender/mixer, just blend the few simple ingredients and froze it, your yummy super easy chilled frozen dessert is ready to enjoy.
Avocados aren’t just for salad or guacamole, they can also be used to make deliciously creamy desserts with simple ingredients, you can indulge in this rich, creamy sweet treat.
.

Recipe on my blog link in profile!
.
http://www.binjalsvegkitchen.com/avocado-matcha-ice-cream/
.
.
.
Achari Dahi Bhindi ‘Achari’ means pickling whi Achari Dahi Bhindi
‘Achari’ means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique.
There are of course regional variations of Achari dishes. And most popular vegetables are cauliflower, potatoes, okras, etc… yogurt and tomatoes are being added to Achari Sabji which give a double-tangy flavor to curry. It is also perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavor and aroma too. 
.
.
Detailed recipe on my blog!
.
Google “binjalsvegkitchen Achari Dahi Bhindi”
.
Dahi Pudina Chutney or Yogurt Mint Dip - A refresh Dahi Pudina Chutney or Yogurt Mint Dip - A refreshing combination of yogurt & mint. It tastes refreshingly delicious and perfectly goes with grilled veggies, skewers, Pakoda, chips or salad dressing or as a condiment. 
.
.
Detailed recipe on my blog!
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: