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Creamy Broccoli Soup

Creamy Broccoli Soup

Creamy Broccoli Soup

Creamy Broccoli Soup is super creamy in texture. Creamy Broccoli Soup is easy, quick to make and dairy free. This Soup gets a thick, creamy base from cashew nuts and potatoes.

Creamy Broccoli Soup

Broccoli is one of the very low calorie vegetables; provides just 34 calories per 100 g. Nevertheless, it is rich in dietary fiber, minerals, vitamins, and anti-oxidants that have proven health benefits. It’s warming, but mild spicy, easy to digest and the perfect healthy soup for any day.

This Creamy Broccoli Soup is simple and satisfying and can be made in less than an hour. It is a good way to get broccoli into the tummies of fussy eaters. Time to bust out your soup pots! I have got an amazing soup recipe to share with you guys today. This Creamy Broccoli Soup can be made without cream!

Creamy Broccoli Soup

Ingredients:

• 2 cup Broccoli Floret
• ½ cup Chopped Onion
• ½ cup Peeled and Cubed Potatoes
• 5-6 Cashew Nuts
• 4-5 Garlic Cloves
• 1-2 Green Chili Finely Chopped
• 1 tsp Black Pepper
• 1 tbsp Oil
• Salt as per taste
• ½ Lemon Juice

Creamy Broccoli Soup

Method:

1. Wash and drain the broccoli floret and keep aside.
2. Heat the oil in a deep pan, add garlic cloves, cashew nuts and sauté for a minute.
3. Add onion and sauté till light brown color on medium flame.
4. Add broccoli florets, green chili, black pepper, potatoes cube and mix well.

Creamy Broccoli Soup

5. Cover the lid and cook it for 3-4 minutes on medium flame.
6. Open the lid, add 1 cup water, mix well and cook till all veggies become tender and soft.
7. Switch of the flame, let it them cool, and blend in a blender till smooth.

Creamy Broccoli Soup

8. Remove from the blender, add lemon juice, mix well and serve.

Creamy Broccoli Soup

Tip:

• If soup become thick, then add little water, mix well and warm it before serving.

Creamy Broccoli Soup

Creamy Broccoli Soup
 
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Creamy Broccoli Soup is super creamy in texture. Creamy Broccoli Soup is easy, quick to make and dairy free. This Creamy Broccoli Soup gets a thick, creamy base from cashew nuts and potatoes.
Author: Binjal Pandya
Recipe type: Soup
Cuisine: World
Ingredients
  • 2 cup Broccoli Floret
  • ½ cup Chopped Onion
  • ½ cup Peeled and Cubed Potatoes
  • 5-6 Cashew Nuts
  • 4-5 Garlic Cloves
  • 1-2 Green Chili Finely Chopped
  • 1 tsp Black Pepper
  • 1 tbsp Oil
  • Salt as per taste
  • ½ Lemon Juice
Instructions
  1. Wash and drain the broccoli floret and keep aside.
  2. Heat the oil in a deep pan, add garlic cloves, cashew nuts and sauté for a minute.
  3. Add onion and sauté till light brown color on medium flame.
  4. Add broccoli florets, green chili, black pepper, potatoes cube and mix well.
  5. Cover the lid and cook it for 3-4 minutes on medium flame.
  6. Open the lid, add 1 cup water, mix well and cook till all veggies become tender and soft.
  7. Switch of the flame, let it them cool, and blend in a blender till smooth.
  8. Remove from the blender, add lemon juice, mix well and serve.
Notes
• If soup become thick, then add little water, mix well and warm it before serving.
3.5.3251

Creamy Broccoli Soup was last modified: July 5th, 2020 by Binjal's VEG Kitchen

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07/05/2020   Binjal's VEG Kitchen
  Fusion International, Soup & Beverages     easy, fusion, gluten free, green, healthy, kids friendly, low fat, non fried, quick, soup, vegan
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4 Responses to “Creamy Broccoli Soup”

  1. rupa jain / 20 Jan 2015 7:04am #

    Just loved this…. will surely try for my son..
    Thanx for sharing..

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    • Binjal's VEG Kitchen / 20 Jan 2015 8:36am #

      thanks Rupa!!

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1 cup Milk
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Bake about 20-25 mins, flipping them over halfway through. Meantime in a saucepan, add all coating ingredients and heat on medium flame until all mixed well, then keep aside.
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