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Brussel Sprout Stir Fry

Brussel Sprout Stir Fry

Brussel Sprout Stir Fry

Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry.
Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated and gained its name there.

Brussel Sprout Stir Fry

Ingredients:

• 2-3 cup Brussel Sprouts
• 1 cup Finely Chopped Onion
• 5-6 Minced Garlic Cloves
• 1 Inch Chopped Ginger
• 1 tsp red Chili Powder/ Paprika
• ½ tsp Turmeric Powder
• ½ tsp Cumin Seeds
• 1 tbsp Oil
• Salt
• 2 tsp Lemon Juice

Brussel Sprout Stir Fry

Method:

1. Wash and drain Brussel sprouts, cut into half and keep aside.

2. Heat the oil in a deep pan, add cumin seeds, chopped ginger, chopped garlic and sauté for few seconds till golden brown.

3. Add chopped onion and sauté till transparent.

Brussel Sprout Stir Fry 1

4. Add chopped Brussel sprouts, turmeric powder, red chili powder, salt, stir it and mix well.

Brussel Sprout Stir Fry 2

5. Cover the lid and cook Brussel sprouts till tender on low flame and stir it occasionally.

Brussel Sprout Stir Fry 3

6. Now remove from the flame, add lemon juice, mix well and serve.

7. Brussel Sprout Stir Fry serve with roti, or flat bread as a side dish.

Brussel Sprout Stir Fry

Brussel Sprout Stir Fry
 
Print
Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry. Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated and gained its name there.
Author: Binjal Pandya
Recipe type: Sabji & Curry
Cuisine: World
Ingredients
  • 2-3 cup Brussel Sprouts
  • 1 cup Finely Chopped Onion
  • 5-6 Minced Garlic Cloves
  • 1 Inch Chopped Ginger
  • 1 tsp red Chili Powder/ Paprika
  • ½ tsp Turmeric Powder
  • ½ tsp Cumin Seeds
  • 1 tbsp Oil
  • Salt
  • 2 tsp Lemon Juice
Instructions
  1. Wash and drain Brussel sprouts, cut into half and keep aside.
  2. Heat the oil in a deep pan, add cumin seeds, chopped ginger, chopped garlic and sauté for few seconds till golden brown.
  3. Add chopped onion and sauté till transparent.
  4. Add chopped Brussel sprouts, turmeric powder, red chili powder, salt, stir it and mix well.
  5. Cover the lid and cook Brussel sprouts till tender on low flame and stir it occasionally.
  6. Now remove from the flame, add lemon juice, mix well and serve.
  7. Brussel Sprout Stir Fry serve with roti, or flat bread as a side dish.
3.5.3208
Brussel Sprout Stir Fry was last modified: June 13th, 2016 by Binjal's VEG Kitchen

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03/14/2015   Binjal's VEG Kitchen
  Fusion International, Quick Recipes, Sabji & Curry     curry, easy, fusion, gluten free, green, healthy, indian, non fried, one pot, quick, sabji, shallow fry, side dish, stir fried, vegan
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Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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