Hyderabadi Veg Biryani is a very popular traditional and authentic delicious royal dish. Historically Hyderabadi Veg Biryani came in India from Mughal (Navab Family), and the origin of biryani is from Hyderabad State (Nizam State). In North India, it is traditionally associated with the Bengali cuisine of Bengal, Mughlai […]
Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry. Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The […]
We can make Suran Sabji from Yum. Suran Sabji is also called Yam/Jimikand/ Khamalu. Suran Sabji also making during fast. In central parts of India, the yam is prepared by being finely sliced, seasoned with spices and deep fried. I made this Suran Sabji easy way for my Navratri fast. […]
