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Cilantro Mint Jalapeno Hummus

Cilantro Mint Jalapeno Hummus Photography

Cilantro Mint Jalapeno Hummus Photography

Cilantro, Mint and Jalapeno take this Cilantro Mint Jalapeno Hummus recipe to a new spicy and colorful level. Enjoy Cilantro Mint Jalapeno Hummus with sandwich pita or chips.

A quick and easy hummus recipe, with no weird ingredients, and a kick from cilantro-mint and jalapeno. Hummus is a Mediterranean and Middle Eastern dip, but this is a mix instant version of southern and middle east. Looking for dip or spread for pita or sandwiches, try this perfect and flavor full.

Ingredients:

• 1 cup Cilantro Leaves
• ½ cup Mint Leaves
• ½ Cup Garbanzo Beans/Chickpeas (Boiled or Canned)
• 2-3 chopped Jalapeno
• 2-3 Garlic Cloves
• 1 Lime Juice
• ¼ cup Tahini
• 1-2 tbsp Olive Oil
• Salt

Method:

1. Wash and drain cilantro and mint leaves.
2. In a blender or a food processor, add cilantro, mint, jalapeno, garlic and blend it well.
3. Now add chickpeas, salt, tahini, olive oil and blend it again, scrap it if stick inside.
4. Add little water (2-3 tbsp) and make smooth but granny textures mixture.
5. Remove it in a bowl or a jar and add lemon juice, mix it well and keep aside.
6. Cilantro Mint Jalapeno Hummus is ready, use as a spread or dip.

Cilantro Mint Jalapeno Hummus Photography

Tips:

• You can store it in to a fridge up to a week into the air tight container or glass jar.

5.0 from 8 reviews
Cilantro Mint Jalapeno Hummus
 
Print
Cilantro, Mint and Jalapeno take this Cilantro Mint Jalapeno Hummus recipe to a new spicy and colorful level. Enjoy Cilantro Mint Jalapeno Hummus with sandwich pita or chips.
Author: Binjal Pandya
Recipe type: Chutney & Dip
Cuisine: Middle Eastern
Ingredients
  • 1 cup Cilantro Leaves
  • ½ cup Mint Leaves
  • ½ Cup Garbanzo Beans/Chickpeas (Boiled or Canned)
  • 2-3 chopped Jalapeno
  • 2-3 Garlic Cloves
  • 1 Lime Juice
  • ¼ cup Tahini
  • 1-2 tbsp Olive Oil
  • Salt
Instructions
  1. Wash and drain cilantro and mint leaves.
  2. In a blender or a food processor, add cilantro, mint, jalapeno, garlic and blend it well.
  3. Now add chickpeas, salt, tahini, olive oil and blend it again, scrap it if stick inside.
  4. Add little water (2-3 tbsp) and make smooth but granny textures mixture.
  5. Remove it in a bowl or a jar and add lemon juice, mix it well and keep aside.
  6. Cilantro Mint Jalapeno Hummus is ready, use as a spread or dip.
Notes
• You can store it in to a fridge up to a week into the air tight container or glass jar.
3.5.3208
Cilantro Mint Jalapeno Hummus was last modified: June 7th, 2016 by Binjal's VEG Kitchen

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12/11/2015   Binjal's VEG Kitchen
  Chutneys & Pickles, Fusion International, Kitchen Basics     chutney, dip, easy, eggless, fusion, gluten free, green, healthy, quick, side dish, spread, vegan
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31 Responses to “Cilantro Mint Jalapeno Hummus”

  1. Hiba / 22 Apr 2016 8:30am #

    A whole new level of hummus recipe☺

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    • Binjal's VEG Kitchen / 22 Apr 2016 9:09am #

      Thanks Hiba!

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  2. Janani Rakesh Kumar / 21 Apr 2016 3:55pm #

    Goregeous clicks binjal! looks soo yummy!

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    • Binjal's VEG Kitchen / 21 Apr 2016 4:59pm #

      Thanks So much Janani 🙂

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  3. BlogAdda / 1 Apr 2016 8:27am #

    Congratulations! Your blog post was featured in our Collective – Creative Mint Recipes To Stay Cool: Summer Special on March 31, 2016 at Blogadda.

    Please find it here:
    http://blog.blogadda.com/2016/03/31/creative-mint-recipes-stay-cool-summer-special

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    • Binjal's VEG Kitchen / 1 Apr 2016 12:11pm #

      Thank you so much for include my recipe!

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  4. Sharee @ Savory Spicerack / 27 Jan 2016 9:46pm #

    Oh my these pictures are beautiful! I feel like I could just dig right into my screen.
    Sharee @ Savory Spicerack recently posted…4 Day Menu Plan Using LeftoversMy Profile

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    • Binjal's VEG Kitchen / 27 Jan 2016 10:58pm #

      thanks sharee!

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  5. Jessica / 14 Jan 2016 9:09pm #

    That green color is so bright and pretty!! I live for cilantro and I have got to try this!

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    • Binjal's VEG Kitchen / 15 Jan 2016 9:32am #

      thanks Jessica!

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  6. Sara @ Life's Little Sweets / 12 Jan 2016 6:18pm #

    These are really gorgeous photos, I love hummus, this looks so delicious and green, what a great recipe, thank you for sharing!

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    • Binjal's VEG Kitchen / 12 Jan 2016 6:55pm #

      thank you Sara!

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  7. Tracy @ Served from Scratch / 12 Jan 2016 5:06pm #

    Oh I LOVE cilantro and have never made it in a hummus before, but I think now I’m going to have to! The colors are just simply gorgeous.

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    • Binjal's VEG Kitchen / 12 Jan 2016 6:55pm #

      thank you Tracy!

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  8. Marisa Franca @ All Our Way / 12 Jan 2016 4:59pm #

    Well the color certainly captured my attention — it is beautiful!! And the combination of ingredients sound amazing. Looking forward to making it. Thank you for sharing.

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    • Binjal's VEG Kitchen / 12 Jan 2016 6:55pm #

      thanks Marisa!

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  9. Claudia | Gourmet Project / 12 Jan 2016 1:40pm #

    love the color, love the ingredients. pinning to make it as soon as possible!

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    • Binjal's VEG Kitchen / 12 Jan 2016 6:54pm #

      thanks Claudia!

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  10. Rachel @ Simple Seasonal / 12 Jan 2016 9:25am #

    The color of this hummus is fabulous. In reading the ingredients list I know it has to taste just a good!

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    • Binjal's VEG Kitchen / 12 Jan 2016 9:37am #

      Thanks Rachel!

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  11. Oana | Adore Foods / 10 Jan 2016 3:13pm #

    Such a vibrant looking and interesting recipe! Never had this hummus variation but cannot wait to try it!
    Oana | Adore Foods recently posted…One Pan Mushroom Chicken and Creamy RiceMy Profile

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    • Binjal's VEG Kitchen / 10 Jan 2016 6:43pm #

      Thanks Oana!

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  12. Diane / 10 Jan 2016 2:22am #

    This is a beautiful hummus! It looks so full of flavor and nutrition. I can think of a bunch of great uses for this healthy hummus! Thanks so much for sharing this!

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    • Binjal's VEG Kitchen / 10 Jan 2016 6:42pm #

      thanks Diane!

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  13. Joy @ Joy Love Food / 8 Jan 2016 12:47pm #

    I’m a big fan of hummus, this sounds like a delicious version and the bright green color is gorgeous!

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    • Binjal's VEG Kitchen / 10 Jan 2016 6:39pm #

      thanks Joy!

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  14. Platter Talk / 8 Jan 2016 10:03am #

    We love the colors and flavor of this hummus! Thanks so much for sharing.

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    • Binjal's VEG Kitchen / 10 Jan 2016 6:38pm #

      thanks Platter Talk!

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  15. Kim | Mom, Can I Have That? / 15 Dec 2015 10:40pm #

    Wow! The color of this is fantastic. I would eat this vibrant spicy version of hummus in a hearbeat!

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    • Binjal's VEG Kitchen / 16 Dec 2015 9:03am #

      thanks Kim!

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