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Cranberry Mojito

Cranberry Mojito Photogrphy

Cranberry Mojito Photogrphy

Cranberry Mojito made with fresh cranberry, mint, club soda and rum. Cranberry Mojitos is the perfect for holiday cocktail! Serve Cranberry Mojito in Christmas or all year round! Entertain your holiday guests with this beautiful Cranberry Mojito. Fresh cranberries and mint leaves make this the perfect drink for any party.

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, sparkling water, and mint.

Cranberry Mojito Photography

Ingredients:

• 1 cup Fresh Cranberries
• ¾ cup Sugar
• 1 ½ cup Water
• ¼ cup Fresh Mint Leaves
• 1 Lime Juice
• ¼ cup Rum (optional)
• 1 cup Club Soda
• Ice Cubes

Cranberry Mojito Photography

Method:

1. First wash and drain cranberries.
2. Take a saucepan, add cranberries, sugar, water in it over medium flame and bring it to the boil then reduce the flame and cook for about 7-8 minutes on low flame to make a syrup.
3. Once cranberries start to burst, remove from the flame and allow to cool completely.
4. Add the cooled cranberries into the fine strainer and mash it with spoon to extract the syrup.
5. Now in a pitcher, add half of mint leaves, fresh lime juice and with a muddler or the back of a wooden spoon mash the mint. Now add ice cubes, rum, the prepared cranberry syrup, club soda and mix it well.
6. Chilled Cranberry Mojito is ready to serve.

Cranberry Mojito Photography

Tips:

• You can garnish it with lime or lemon slice.
• Rum is optional; you can skip if you want.

5.0 from 1 reviews
Cranberry Mojito
 
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Cranberry Mojito made with fresh cranberry, mint, club soda and rum. Cranberry Mojitos is the perfect for holiday cocktail! Serve Cranberry Mojito in Christmas or all year round! Entertain your holiday guests with this beautiful Cranberry Mojito. Fresh cranberries and mint leaves make this the perfect drink for any party.
Author: Binjal Pandya
Recipe type: Beverages
Cuisine: World
Ingredients
  • 1 cup Fresh Cranberries
  • ¾ cup Sugar
  • 1 ½ cup Water
  • ¼ cup Fresh Mint Leaves
  • 1 Lime Juice
  • ¼ cup Rum (optional)
  • 1 cup Club Soda
  • Ice Cubes
Instructions
  1. First wash and drain cranberries.
  2. Take a saucepan, add cranberries, sugar, water in it over medium flame and bring it to the boil then reduce the flame and cook for about 7-8 minutes on low flame to make a syrup.
  3. Once cranberries start to burst, remove from the flame and allow to cool completely.
  4. Add the cooled cranberries into the fine strainer and mash it with spoon to extract the syrup.
  5. Now in a pitcher, add half of mint leaves, fresh lime juice and with a muddler or the back of a wooden spoon mash the mint. Now add ice cubes, rum, the prepared cranberry syrup, club soda and mix it well.
  6. Chilled Cranberry Mojito is ready to serve.
Notes
• You can garnish it with lime or lemon slice.
• Rum is optional; you can skip if you want.
3.5.3208
Cranberry Mojito was last modified: June 7th, 2016 by Binjal's VEG Kitchen

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12/08/2015   Binjal's VEG Kitchen
  Soup & Beverages     beverage, drink, easy, festive, gluten free, kids friendly, quick, refreshment, vegan
  • Eggless Cinnamon Apple Cake
  • Cilantro Mint Jalapeno Hummus

4 Responses to “Cranberry Mojito”

  1. Divya Pant / 2 Mar 2016 7:27pm #

    Lovely color!! Awsm photos!

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    • Binjal's VEG Kitchen / 2 Mar 2016 7:37pm #

      Thanks Divya!

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  2. Traditionallymodernfood / 9 Dec 2015 7:18pm #

    Perfect for Christmas looks super refreshing

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    • Binjal's VEG Kitchen / 10 Dec 2015 11:19am #

      thanks Vidya!

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Binjal's VEG Kitchen

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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