A yummy Eggless Cinnamon Apple Cake made without eggs, and tastes fantastic when warm. This Eggless Cinnamon Apple Cake is a must try. The cake of apples combined with cinnamon is an easy to prepare and it tastes really great.
Eggless Cinnamon Apple Cake is a lovely, light breakfast cake to enjoy with a cup of coffee. This simple Eggless Cinnamon Apple Cake is light and fluffy, loaded with fresh apple.
Ingredients
• 1 cup Apple Peeled and Cubed
• 2 cup All-Purpose Flour
• 1 Tin condensed Milk
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1 tsp Vanilla Extract
• ½ cup Warm Milk
• 2 tbsp. Vegetable Oil
• 1 tbsp. Vinegar
• ½ cup Melted Butter (50 gm)
• 1 tsp Cinnamon Powder
• 1 tsp Grated Lemon Peel
Method:
1. Preheat an oven on 350 degree f (180 degree c).
2. Take a large bowl, add melted butter then add Condensed milk and mix well with a wire whisk and keep aside.
4. Now sieve the flour with baking soda and baking powder in another bowl.
5. Then add slowly into the butter mixture and mix well, add milk little by little and make a smooth, thick but pouring consistency better (add little more milk if required), then add vinegar, oil and again mix it well.
6. Now add vanilla extract and mix well, add peeled and cubed apples, cinnamon powder, grated lemon peel (zest) and again mix it well.
8. Now grease the cake baking tin/tray with butter and dust with flour then pour the prepared mixture into the tin/tray.
9. Place the tray into the preheated oven and bake it for 50-55 minutes (check using toothpick, insert into the cake if stick comes out clearly that means cake is done else bake another 5- 10 minutes).
10. Now remove from the oven and turn on to cooling rack, let it be cool down, then cut and serve Eggless Cinnamon Apple Cake.
11. If Making in pressure cooker
Heat the pressure cooker and set a thick layer of salt in the bottom of cooker and cover the lid without whistle and heat for 5 minutes. Now place the cake baking tin/tray on the cooker stand in the pressure cooker and cook for 45-50 minutes on medium flame and then check the same process mention in recipe.
Tips:
• You can use ½ cup milk+1 cup Sugar instead of condensed milk.
• You can add chocolate chips or dry fruit into the cake.
• You can garnish it with dry fruit or liquid chocolate or as per your choice.
Eggless Cinnamon Apple Cake
Ingredients
Method
- Preheat an oven on 350 degree f (180 degree c).
- Take a large bowl, add melted butter then add Condensed milk and mix well with a wire whisk and keep aside.
- Now sieve the flour with baking soda and baking powder in another bowl.
- Then add slowly into the butter mixture and mix well, add milk little by little and make a smooth, thick but pouring consistency better (add little more milk if required), then add vinegar, oil and again mix it well.
- Now add vanilla extract and mix well, add peeled and cubed apples, cinnamon powder, grated lemon peel (zest) and again mix it well.
- Now grease the cake baking tin/tray with butter and dust with flour then pour the prepared mixture into the tin/tray.
- Place the tray into the preheated oven and bake it for 50-55 minutes (check using toothpick, insert into the cake if stick comes out clearly that means cake is done else bake another 5- 10 minutes).
- Now remove from the oven and turn on to cooling rack, let it be cool down, then cut and serve Eggless Cinnamon Apple Cake.
- Heat the pressure cooker and set a thick layer of salt in the bottom of cooker and cover the lid without whistle and heat for 5 minutes. Now place the cake baking tin/tray on the cooker stand in the pressure cooker and cook for 45-50 minutes on medium flame and then check the same process mention in recipe.
Notes
You can add chocolate chips or dry fruit into the cake.
You can garnish it with dry fruit or liquid chocolate or as per your choice.
Tried this recipe … the cake was awesome! Thank you very much! what was size of the cake pan you used?
Thanks so much Sushma!Glad you liked it! used 8 inch tin pan 🙂
Very good recipe wish to try it soon,would a 8 inch cake tin be sufficient for baking it or do I need a 10 inch tin?
Thanks Malyasree! just reduce the proportion little bit so you can use 8inch pan 🙂
Came out really well. I used the milk n sugar instead of condensed milk. The cake was yummy and moist.
Came out very well. I used the milk n sugar instead of condensed milk. The cake was moist n yummy.
thanks for trying this out Rosy!
Amazingly good recipe..tried it..cane out really good..thanks..
Thanks a lot Sudeshna!
Nice recipe I will try.
Thanks Sonali!
Love it.looks delish
thanks Vidya!
Love the combo of cinnamon and apple. Looks moist and soft
Thank you Sowmia!
These are gorgeously styled pictures – but a bit noisy. Are you using high ISO?
Thanks Dolphia! Actually I clicked all this pics (except Apples) on artificial lights and yes for this pics I used ISO between 400-800, but if you can see noisy effect only on backgrounds, not on subject, I loved that effect more than blurred background.
Awesome pics and recipe binjal
thanks Priya!