Cream Cheese Sandwich is simple and delicious. Cream Cheese Sandwich is perfect for kids and adults too. Cream Cheese Sandwich is so easy and quick to make. These sandwiches are light and refreshing – the perfect afternoon snack. Try these sandwiches for your kid’s lunch box. This super simple sandwich is a hit with almost everyone. I added some crunchy cucumber, onion, tomato and some mild spices, you can say kachumber cream cheese sandwich too.
Summer vacation, summer vacation……. I think you heard this word so many time from my recent posts! And this recipe also I dedicated to our summer vacation! This sandwich is perfect for kids; They could also make this sandwich themselves if all chopping are done for them. In fact, kids can also chop vegetables under the adult’s supervision. This can make this sandwich very easy not only for adults but also for kids! My kids enjoyed making these sandwiches…. Even cutting too…. lol. You can see the pics they are not perfectly cut but the taste is really awesome! And I bet it will be finish in no time I’m saying this from my experience…even I finished my photo clicking within a 10 minutes because kids were craving for it and I could not resist them for a longer period of time.
Ingredients:
• 1 Packet Sandwich Bread
• 1 cup Cream Cheese
• 1 Peeled and Chopped Cucumber
• ½ cup Chopped Onion
• ½ cup Chopped Tomato
• 2-3 tbsp Chopped Coriander Leaves
• 1 tsp Black Pepper Powder
• Salt
• ½ cup Green Chutney (Click Here For Recipe)
• ½ cup Tomato Ketchup
Method:
1. Take a mixing bowl. Add soften cream cheese (use room temperature cream cheese) in it and stir it with a spoon and make a smooth texture.
2. Now add chopped cucumber, chopped onion, chopped tomato, coriander leaves, salt and black pepper powder in the mixing bowl.
3. Mix it very well and keep aside.
4. Take bread slices and remove the brown edges using a sharp knife.
5. Apply green chutney on the one slice and ketchup on the another slice.
6. Now spread the cream cheese mixture over the chutney slice, place the ketchup slice upside down over the spread cream cheese slice.
7. Veggie Cream Cheese Sandwich is ready. You can cut it into two or three part as per your choice and serve it with chutney or ketchup as a snack, appetizer or breakfast and enjoy easiest sandwich ever.
Tips:
• You can add other veggies like avocado, spinach, boiled potato as per your choice.
• This is No Grill Sandwich, but you can toast the bread before spreading the mixture to make a crispy sandwich or grill it.
• You can store these sandwiches for 2-3 days in a refrigerator.
- 1 Packet Sandwich Bread
- 1 cup Cream Cheese
- 1 Peeled and Chopped Cucumber
- ½ cup Chopped Onion
- ½ cup Chopped Tomato
- 2-3 tbsp Chopped Coriander Leaves
- 1 tsp Black Pepper Powder
- Salt
- ½ cup Green Chutney
- ½ cup Tomato Ketchup
- Take a mixing bowl. Add soften cream cheese (use room temperature cream cheese) in it and stir it with a spoon and make a smooth texture.
- Now add chopped cucumber, chopped onion, chopped tomato, coriander leaves, salt and black pepper powder in the mixing bowl.
- Mix it very well and keep aside.
- Take bread slices and remove the brown edges using a sharp knife.
- Apply green chutney on the one slice and ketchup on the another slice.
- Now spread the cream cheese mixture over the chutney slice, place the ketchup slice upside down over the spread cream cheese slice.
- Veggie Cream Cheese Sandwich is ready. You can cut it into two or three part as per your choice and serve it with chutney or ketchup as a snack, appetizer or breakfast and enjoy easiest sandwich ever.
• This is No Grill Sandwich, but you can toast the bread before spreading the mixture to make a crispy sandwich or grill it.
• You can store these sandwiches for 2-3 days in a refrigerator.
