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Homemade Eggless Donuts or Doughnuts

Homemade Eggless Donuts or Doughnuts

Homemade Eggless Donuts or Doughnuts

Homemade Eggless Donuts or Doughnuts is delicious, tempting dessert which treat to all sweet lovers who are vegetarians. Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It will perfect for any time homemade snack treat for your kids or family. Make these eggless donuts with your favorite icing, glaze or sprinkles.

Homemade Eggless Donuts or Doughnuts

Ingredients:

For Dough
• 2 Cup All Purpose Flour/Maida
• ¼ tsp Baking Powder
• ¼ tsp Vanilla Extract
• 2-3 Pinch of Salt
• 3-4 tbsp Melted Butter
• 1 Packet Dry Active Yeast (2¼tsp)
• 3-4 tbsp Sugar
• ½ cup Milk

For Glazed/Coating
• ½ Cup Powder Sugar
• 2-3 tbsp Melted Butter
• 2-3 tbsp Warm Water

Topping
• Chocolate Dip (Dark n White)
• Coloring sprinkles
• Chopped Dry fruits (pistachios or almonds)

Extra flour for Dusting/Rolling
Oil for Deep Frying

Method:

1. Take a small bowl. Add warm milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.

Homemade Eggless Donuts or Doughnuts 1

2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.

Homemade Eggless Donuts or Doughnuts 2

3. Now make little sticky dough, use water if required.
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.

Homemade Eggless Donuts or Doughnuts 3

5. Cover the dough in the same bowl for 30-35 minutes till double.
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
7. Dust the flour and roll the ball into thick circle.

Homemade Eggless Donuts or Doughnuts 4

8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.

Homemade Eggless Donuts or Doughnuts 5

10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.

Homemade Eggless Donuts or Doughnuts 6

11. If you don’t want to fry them, you can bake them 200 C or 450 F for 5-7 minutes till golden brown.
12. Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup.
13. Dip the fried donuts in the sugar syrup and coat them all side.

Homemade Eggless Donuts or Doughnuts 7

14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, coloring sprinkles, etc…
15. Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.

Homemade Eggless Donuts or Doughnuts

Tips:

• Use always good quality yeast.
• If you don’t want to fry, you can bake them.
• You can use different kinds of toppings as per your choice.

Homemade Eggless Donuts or Doughnuts

4.5 from 8 reviews
Homemade Eggless Donuts or Doughnuts
 
Print
Homemade Eggless Donuts or Doughnuts is delicious, tempting dessert which treat to all sweet lovers who are vegetarians. Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It will perfect for any time homemade snack treat for your kids or family. Make these eggless donuts with your favorite icing, glaze or sprinkles.
Author: Binjal Pandya
Recipe type: Dessert & Baking
Cuisine: World
Ingredients
For Dough
  • 2 Cup All Purpose Flour/Maida
  • ¼ tsp Baking Powder
  • ¼ tsp Vanilla Extract
  • 2-3 Pinch of Salt
  • 3-4 tbsp Melted Butter
  • 1 Packet Dry Active Yeast (2¼tsp)
  • 3-4 tbsp Sugar
  • ½ cup Milk
For Glazed/Coating
  • ½ Cup Powder Sugar
  • 2-3 tbsp Melted Butter
  • 2-3 tbsp Warm Water
Topping
  • Chocolate Dip (Dark n White)
  • Coloring sprinkles
  • Chopped Dry fruits (pistachios or almonds)
Extra flour for Dusting/Rolling
Oil for Deep Frying
Instructions
  1. Take a small bowl. Add warm milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
  2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.
  3. Now make little sticky dough, use water if required.
  4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
  5. Cover the dough in the same bowl for 30-35 minutes till double.
  6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
  7. Dust the flour and roll the ball into thick circle.
  8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
  9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
  10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
  11. If you don’t want to fry them, you can bake them 200 C or 450 F for 5-7 minutes till golden brown.
  12. Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup.
  13. Dip the fried donuts in the sugar syrup and coat them all side.
  14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, coloring sprinkles, etc…
  15. Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.
Notes
• Use always good quality yeast.
• If you don’t want to fry, you can bake them.
• You can use different kinds of toppings as per your choice.
3.5.3208

Homemade Eggless Donuts or Doughnuts was last modified: June 8th, 2016 by Binjal's VEG Kitchen

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06/15/2015   Binjal's VEG Kitchen
  Appetizers & Snacks, Desserts & Sweets     baking, breakfast, dessert, easy, eggless, festive, fried, kids friendly, no onilon no garlic, Snack, sweet
  • Homemade Tortillas
  • Palak Moong Dal Pakoda

61 Responses to “Homemade Eggless Donuts or Doughnuts”

  1. Anonymous / 11 Nov 2021 7:20pm #

    Approximately how many doughnuts does this recipe make

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    • Binjal's VEG Kitchen / 17 Dec 2021 10:12am #

      Around 12-15, depends on cutter and thickness!

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  2. Soul Treat / 29 Sep 2021 5:57am #

    Eggless donuts are helpful to those who are vegetarian. The fresh donuts with colorful sprinkles look amazing and mouth-watering. Thank you for sharing this recipe.

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    • Binjal's VEG Kitchen / 29 Sep 2021 10:54am #

      Thank You 🙂

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  3. Homemade Fried Donuts (Eggless) / 22 Jun 2020 5:19am #

    […] I don’t like eggy dough-related things very much. After more hunting, I found this recipe on Binjal’s Veg Kitchen which uses baking powder as a rising agent to make up for the fluffiness that eggs give. I also […]

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  4. Ashleigh / 27 Nov 2019 6:40am #

    hie can I use powdered milk or just plain water. wantbto try them right now but have no milk

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    • Binjal's VEG Kitchen / 6 Jan 2020 10:15am #

      Hey sorry for late reply! yes you can use milk powdered or just plain water if you want 🙂

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  5. Priyanka agrawal / 16 Aug 2019 1:38am #

    Plz tell me I want to make half of recipe then how much yeast is required?

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    • Binjal's VEG Kitchen / 19 Aug 2019 3:04pm #

      simply half quantity what i suggested in ingredients list or use 1/2 packet or 1 1/4 tsp!

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  6. Priyanka / 16 Aug 2019 1:35am #

    Hii.. very nice recipe.. I want to make half of this recipe then how much yeast is required? Plz reply I will try…

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  7. Devandree / 29 May 2019 1:19pm #

    Can I freeze my made doughnuts and fry when I want them

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    • Binjal's VEG Kitchen / 3 Jun 2019 12:30pm #

      Yes you can freeze 🙂

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  8. Mereen Cherian / 10 Mar 2019 10:33am #

    I tried them today because one of my grandsons is allergic to eggs.
    Without doubt these were the best donuts we have ever had.
    Just one pleasant problem…………. They disappeared in no time.

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    • Binjal's VEG Kitchen / 20 Mar 2019 5:02pm #

      Thank you so much Mereen Cherian! i’m glad you all liked it! 🙂 <3

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  9. viju / 28 Aug 2018 12:56am #

    Hi kindly advise on the texture of the dough for a donut machine please.

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    • Binjal's VEG Kitchen / 16 Sep 2018 9:47pm #

      It should be like soft smooth roti dough! not sure about donut machine!

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  10. Reeda / 29 Jul 2018 4:35am #

    Can you tell me that can I skip yeast and butter please I want a quick reply.

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    • Binjal's VEG Kitchen / 5 Aug 2018 10:20pm #

      sorry for late reply, but you can not skip yeast, but you can use oil or dairy free butter instead of butter. thank you 🙂

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  11. Loshanya / 25 Mar 2018 6:40am #

    Hello Binjal,

    Could you please tell me how much a cup of flour would be in grams or milk in ml as i have 2 sets of cups with different measurements.

    Thank you.

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    • Binjal's VEG Kitchen / 26 Mar 2018 7:31pm #

      Hi Loshanya! 125grm flour=1 cup flour and for milk 240ml=1cup!! thank you 🙂

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  12. Nolisha / 14 Mar 2018 7:55am #

    Great recipe..better fried than baked

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    • Binjal's VEG Kitchen / 14 Mar 2018 10:15pm #

      Thank you 🙂

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  13. Rick Longster / 22 Nov 2017 2:57pm #

    When I moved them from the last rise to the hot oil, they deflated. What to do. No problem baking them on the parchment paper but can’t seem to move them successfully to oil.

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    • Binjal's VEG Kitchen / 28 Nov 2017 7:41pm #

      i think your dough is more soft/loose use little bit less water next time!or before potting on parchment paper just sprinkle some dry flour so you can easily lift up them! 🙂

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      • Richard J Longster / 22 Jan 2018 12:55am #

        I saw on a cooking show where they cut the parchment paper to the size of the donut and move the donut to the oil on the parchment paper. Worked great and the parchment paper floats off and is easily removed from the oil.

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        • Binjal's VEG Kitchen / 24 Jan 2018 7:10pm #

          that’s really great idea! thank you for the sharing with us! 🙂

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  14. Dinuki / 3 Oct 2017 12:12am #

    thank you soo much for the recipe.love it!

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    • Binjal's VEG Kitchen / 5 Oct 2017 10:23pm #

      Thank you Dinuki! 🙂

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  15. Rhea / 11 Aug 2017 6:46pm #

    Me and my 6 year old brother made these and they were easy to make and they tasted really good

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    • Binjal's VEG Kitchen / 17 Aug 2017 9:24pm #

      Thank you So much Reha! glad you and your brother liked it 🙂

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  16. Avika / 29 Jun 2017 3:36am #

    ?

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  17. Avika / 29 Jun 2017 3:14am #

    Need a quick reply….preparing it right now…can tell me 2 cups of maida…like approx how much..? Normal tea cups…?

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    • Binjal's VEG Kitchen / 12 Jul 2017 7:02pm #

      sorry for late reply Avika! 2 cups= approximately 250grms!

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  18. Sabrina Lewis / 21 Jun 2017 9:34pm #

    This recipe is so good made about 14 donuts tasted good I cannot eat eggs and I can say the way the donuts turned out it didn´t need eggs.

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    • Binjal's VEG Kitchen / 22 Jun 2017 7:21pm #

      Thank you so much Sabrina for your feedback! glad you tried it and liked it! 🙂

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  19. harsimran kaur / 14 May 2017 4:52pm #

    hi Binjal, can i use cooking oil instead of melted butter and baking soda instead of baking powder or are they the same thing

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    • Binjal's VEG Kitchen / 16 May 2017 7:56am #

      Hi Harsimran Kaur, you can use oil instead of butter or use vegetable margarine (like Dalda). Baking soda and baking powder,both are different you can just skip it! it won’t effect that much on the recipe. thank you 🙂

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  20. Vijya / 30 Apr 2017 2:05pm #

    Turned out delicious ? and easy to make – thank you

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    • Binjal's VEG Kitchen / 3 May 2017 11:16am #

      Thanks Vijya! glad you liked it! 🙂

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  21. Kristin / 12 Mar 2017 11:44pm #

    Hello Binjal, I am making your recipe today and for some reason my dough is very firm/ stiff? I have been adding water and nothing has happened, I was wondering what i could do?

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    • Binjal's VEG Kitchen / 15 Mar 2017 7:13pm #

      Hey Kristin! sorry for late reply, if dough become stiff, use little by little warm milk and knead it till become soft and sticky 🙂

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  22. Frustrated Baker / 7 Mar 2017 8:55pm #

    Made twice and dough is not rising as noted in a previous comment (tried two different types of yeast and ensured milk was warm). The directions give a range of ingredients in many cases which for a novice baker is frustrating.

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    • Binjal's VEG Kitchen / 15 Mar 2017 7:20pm #

      Hey I’m not sure what is wrong, I think you used very warm or very cold milk, whenever you use warm milk check with your finger you will feel, then use.

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  23. Kendo / 25 Jan 2017 8:44pm #

    I made these tonight and they were perfect! Thanks for the recipe. ?

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    • Binjal's VEG Kitchen / 25 Jan 2017 10:35pm #

      Thanks So much for your feedback! Glad you liked it! really appreciate 🙂

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  24. Sapna / 21 Nov 2016 9:31pm #

    Hello, I was hoping you could help me. I’ve tried making this two times and the dough isn’t rising, it’s dry and stiff. What am I doing wrong?

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    • Binjal's VEG Kitchen / 23 Nov 2016 10:08am #

      I think you used less water! I already mentioned in recipe, dough should be sticky and use good quality of yeast, dissolve it in warm milk not hot or cold, otherwise it will kill yeast and will effect on rising the dough! please follow the tips and exact recipe hope this help 🙂

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  25. Saloni / 26 Sep 2016 3:00am #

    Hi binjal would be trying this recipe today.please let me know how many donuts can be made with this recipe.awaiting response. I need to make 3 dz .

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    • Binjal's VEG Kitchen / 26 Sep 2016 7:45am #

      Thanks Saloni for stopping here! Almost 15-18, but depends on size 🙂

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  26. Gayatri / 25 Sep 2016 11:54am #

    Thanks so much for this recipe Binjal! The donuts turned out really great and I’m glad I finally have a good eggless recipe to count on 🙂

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    • Binjal's VEG Kitchen / 25 Sep 2016 7:07pm #

      Thanks So much Gayatri for trying out! glad you liked it!

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  27. Crystal Gregg / 15 Sep 2016 1:30am #

    Omg. I made these with earth balance and soy milk. Delicious! Thanks for the recipe’

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    • Binjal's VEG Kitchen / 15 Sep 2016 8:50am #

      Thanks So much Crystal Gregg for trying out this! glad you liked it! 🙂

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  28. Sky Zink / 15 Aug 2016 4:56am #

    Hello Binjal, I was wondering if this recipe would work if I used rice milk instead of milk and non-dairy butter? I’m very allergic to milk and eggs and I’d love to try your recipe. 🙂

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    • Binjal's VEG Kitchen / 15 Aug 2016 1:48pm #

      You can use almond or soya milk instead of regular milk! yes non Dairy butter will work perfect 🙂

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  29. Alva Nyström / 31 Jul 2016 6:09pm #

    These were FRICKIN AMAZING!!! I’m obsessed. I added maybe a tablespoon coconut oil and a tablespoon water to the dough since it didn’t become sticky, and it made the trick. These donuts are fluffy and oh so good. And, they have such simple ingredients, a lot of vegan recipes are fussy with different kinds of egg replacers, but this was super simple. I coated mine with sugar and some with a maple glaze. SO GOOD.

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    • Binjal's VEG Kitchen / 1 Aug 2016 9:52pm #

      Thanks a lot Alva Nystrom for trying out this recipe really appreciate!

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  30. Saris / 3 May 2016 2:12am #

    How long will these last for??

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    • Binjal's VEG Kitchen / 3 May 2016 8:39am #

      1 week in fridge 🙂

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  31. kalindi patel / 2 Mar 2016 1:36am #

    Hi Binjal, I don’t eat eggs and so cannot eat most of the doughnuts, since they have eggs. So, would love to try these. Will let you know how they turn out. Thanks.

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    • Binjal's VEG Kitchen / 2 Mar 2016 1:57pm #

      Thank you Kalindi Patel! i’m sure you will like it!

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