Lychee Lemonade with Coconut Water, a perfect summer drink to cool or refresh you from summer heat. It is a cool and delicious summer drink made entirely with natural ingredients that the whole family can enjoy. The lychee aroma in this drink alights your sensory taste and smell. It’s the delightful flavor goes well with food pairing. A great match with all kinds of cuisines. So, when life gives you lemons, make lemonade. When life gives you lemons and lychee, make lychee lemonade ;). Its the perfect beverage for any day during lychee season.
The lychee fruit has a sweet, aromatic taste, it tastes like a grape with a hint of rose, while some claim it tastes more like a pear or watermelon. The combination of sweet and tart means the lychee pairs well with other tropical flavors. The lychee (Litchi chinensis) also known as litchi or lychee is a small tropical fruit from the soapberry family.
Lychees are popular in Southeast Asia and China but less common in other countries. They have a sweet and flowery flavor and are a good source of vitamin C and several beneficial antioxidants. This makes them an excellent addition to a healthy diet.
Ingredients
- 15-20 Lychees
- 1 Lime or Lemon Juice
- 3-4 tbsp Sugar
- ¼ tsp salt
- 4-5 Mint Leaves(opt.)
- 1 cup Coconut Water
- 2-3 cups Ice cold Water or Sparkling Water
Method
1. Remove the skin and seeds from lychees and put the flesh into the blender or mixer jar.
2. Add sugar, lemon juice, salt and mint leaves. Blend it till smooth juicy liquid mixture.
3. Strain the mixture with fine strainer, add coconut water, ice-cold water and mix it well using glass and pour it 2-3 time to mix it.
4. Serve with ice cubes and enjoy.
Tips
- You can use canned lychees if you can’t fine fresh.
- Use soda instead of water or sparkling water if you like it.
- Use coconut rum instead of regular coconut water for an alcoholic drink.
- Add sugar as required or as per you taste.
Lychee Lemonade with Coconut Water
Ingredients
Method
- Remove the skin and seeds from lychees and put the flesh into the blender or mixer jar.
- Add sugar, lemon juice, salt and mint leaves. Blend it till smooth juicy liquid mixture.
- Strain the mixture with fine strainer, add coconut water, ice cold water and mix it well using glass and pour it 2-3 time to mix it.
- Serve with ice cubes and enjoy.
Notes
- You can use canned lychees if you can't fine fresh.
- Use soda instead of water or sparkling water if you like it.
- Use coconut rum instead of regular coconut water for alcoholic drink.
- Add sugar as required or as per you taste.
