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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is one of the very popular Hummus version. Try this simple and creamy Roasted Red Pepper Hummus recipe with sweet red bell peppers, chickpeas, garlic and tahini. This Roasted Red Pepper Hummus is over the top delicious! It is full of that irresistible freshly roasted red bell pepper smoky flavor and creamy texture.

Roasted Red Pepper Hummus

Hummus is an Arabic word meaning “chickpeas,” and the complete name of the prepared spread in Arabic is “hummus bi tahina”, which means “chickpeas with tahini”. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe. As an appetizer and dip, hummus is scooped with flatbread, such as pita. It is also served as part of a meze or as an accompaniment to falafel. There are so many version available, this is one of them.

Ingredients:

• 1 cup Cooked Chickpeas
• 1 Red Bell Pepper
• 1 tbsp Homemade Tahini
• 1-2 tbsp Olive Oil
• 1-2 Garlic Clove
• 1 Lemon/Lime Juice
• 1 tsp Red Chili Powder
• ½ tsp Cumin Powder
• Salt

Method:

1. Roast red peppers over the flame till all sides becomes black, or you can roast it into an oven on broil for 10-15 minutes.
2. Let it be cool down. Once it cooled, peel the black skin of pepper’s, discard the seeds and chop roughly.
3. Add roast red peppers, chickpeas, homemade tahini, salt, olive oil, lemon juice, chili powder, cumin powder, garlic into a blender and blend it till smooth paste.
Roasted Red Pepper Hummus
4. Roasted red bell pepper hummus is ready serve with chips, cracker as a dip.

Roasted Red Pepper Hummus

Tips:

• Add few ice cube while blending to make super creamy texture.
• If you don’t have tahini paste, just soak few tbsp sesame seeds for 20-30 mins, drain and add direct with ingredients in blender.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
 
Print
Roasted Red Pepper Hummus is one of the very popular Hummus version. Try this simple and creamy Roasted Red Pepper Hummus recipe with sweet red bell peppers, chickpeas, garlic and tahini. This Roasted Red Pepper Hummus is over the top delicious! It is full of that irresistible freshly roasted red bell pepper smoky flavor and creamy texture.
Author: Binjal Pandya
Recipe type: Dip & Chutney
Cuisine: Middle Eastern
Ingredients
  • 1 cup Cooked Chickpeas
  • 1 Red Bell Pepper
  • 1 tbsp Homemade Tahini
  • 1-2 tbsp Olive Oil
  • 1-2 Garlic Clove
  • 1 Lemon/Lime Juice
  • 1 tsp Red Chili Powder
  • ½ tsp Cumin Powder
  • Salt
Instructions
  1. Roast red peppers over the flame till all sides becomes black, or you can roast it into an oven on broil for 10-15 minutes.
  2. Let it be cool down. Once it cooled, peel the black skin of pepper’s, discard the seeds and chop roughly.
  3. Add roast red peppers, chickpeas, homemade tahini, salt, olive oil, lemon juice, chili powder, cumin powder, garlic into a blender and blend it till smooth paste.
  4. Roasted red bell pepper hummus is ready serve with chips, cracker as a dip.
Notes
Add few ice cube while blending to make super creamy texture.
If you don't have tahini paste, just soak few tbsp sesame seeds for 20-30 mins, drain and add direct with ingredients in blender
3.5.3251

 

Roasted Red Pepper Hummus was last modified: July 1st, 2020 by Binjal's VEG Kitchen

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07/01/2020   Binjal's VEG Kitchen
  Chutneys & Pickles, Fusion International, Kitchen Basics, Quick Recipes     appetizer, chutney, dip, easy, eggless, gluten free, healthy, no onilon no garlic, quick, side dish, spread, vegan
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7 Responses to “Roasted Red Pepper Hummus”

  1. Tejal / 2 Jul 2020 12:45pm #

    Can we use canned chickpeas ? If yes should it be boiled ?

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  2. Tejal / 2 Jul 2020 12:43pm #

    Can we use canned chickpeas ? If yes should we boil them
    ?

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    • Binjal's VEG Kitchen / 2 Jul 2020 6:56pm #

      Yes you can use canned chickpeas, if you are using canned then you don’t need to boil or cook 🙂

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  3. supchick / 2 Jul 2020 6:06am #

    I am going to have to try this recipe – it looks amazing!!! Thanks for the post ?

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    • Binjal's VEG Kitchen / 2 Jul 2020 6:53pm #

      Thank you! do try and let me know. 🙂

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      • supchick / 6 Jul 2020 6:33am #

        It turned out great – I think I need to work on my pepper roasting though!!

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        • Binjal's VEG Kitchen / 8 Jul 2020 7:24pm #

          Thank you for Trying 🙂

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Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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