Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Vegetable White Sauce Pasta

Vegetable White Sauce Pasta

Vegetable White Sauce Pasta

This Vegetable White Sauce Pasta is a deliciously creamy and tasty dish that your family will love to eat. Vegetable White Sauce Pasta is so easy to prepare and one of those very important things that no need to be mastered in cooking, anybody can make them easily, beginner too!!!

Vegetable White Sauce Pasta

My kids are a big fan of creamy pasta, I know everyone too. So I decided to make at home and it’s really easy, quick and yummy. This White Sauce Pasta was super-duper hit!!! My kids and family just love Vegetable Pasta White Sauce!!! If you are big pasta lover check out these recipes also Fettuccine Alfredo With Asparagus and Peas, Quick One Pot Spaghetti or Pasta, Roasted Tomato Pasta with Garlic, Strawberry & Rustic Basil Pesto Pasta Salad

Ingredients:

• 1 Box Penne Pasta (use any shape pasta as per you choice)
• 1 Chopped Medium Sized Onion
• 1 Chopped Carrot
• 1 Chopped Small Capsicum
• 3-4 Finely Minced or Grated Garlic
• ¼ Cup Boiled Green Peas and Sweet Corn
• ¼ Cup Cherry Tomatoes Cut into Halves
• 2-3 tbsp wheat flour/All-purpose flour (Maida)
• 2 cup Whole Milk
• 1 tsp Italian Seasoning (Oregano, Thyme and Basil)
• 2-3 tbsp butter
• Salt
• 1-2 tsp Black Pepper
• 2-3 tbsp Chopped Fresh Basil Leaves
• 2-3 tbsp Shredded Cheddar Cheese or regular cheese (optional)

Method:

1. Boil the enough water in the deep pan with salt. Add pasta and boil it for 10 minutes or till completely cooked, stir it continuously while cooking to avoid sticking to bottom of the pan. Drain it and keep aside.

2. Heat the butter in a pan. Add onion and sauté till golden brown or soften. Add chopped carrot, capsicum and sauté for 3-4 minutes.

3. Now add minced garlic, boiled sweet corn-green peas and mix well.

4. Add maida and mix well, again sauté for few minutes. Add milk, Italian seasoning, salt and stir it, mix gently.

5. Add chopped fresh basil, bring it to boil, then add cooked pasta, black pepper and mix well, cook for 2-3 minutes.

6. Add cheese and mix it well. Your Vegetable Pasta White Sauce is ready. Serve it hot with bread or baguette.

Vegetable White Sauce Pasta

Tips:

• You can use any veggies as per you choice like mushroom, boiled potatoes, French beans etc…
• You can skip basil and cheese. It’s optional.
• You can use dried oregano and basil instead of Italian seasoning.
• If your pasta sauce is thick, you can add little hot water or milk to adjust the thickness.
• You can use black pepper as per your taste.
• If you are living in India and you don’t have dry basil and oregano, then you can add a bit of fresh coriander or mint leaves.

Vegetable White Sauce Pasta

Vegetable White Sauce Pasta
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
This Vegetable White Sauce Pasta is a deliciously creamy and tasty dish that your family will love to eat. Vegetable White Sauce Pasta is so easy to prepare and one of those very important things that no need to be mastered in cooking, anybody can make them easily, beginner too!!!
Author: Binjal Pandya
Recipe type: Sauce
Cuisine: Italian
Serves: 2-3
Ingredients
  • 1 Box Penne Pasta (use any shape pasta as per you choice)
  • 1 Chopped Medium Sized Onion
  • 1 Chopped Carrot
  • 1 Chopped Small Capsicum
  • 3-4 Finely Minced or Grated Garlic
  • ¼ Cup Boiled Green Peas and Sweet Corn
  • ¼ Cup Cherry Tomatoes Cut into Halves
  • 2-3 tbsp wheat flour/All-purpose flour (Maida)
  • 2 cup Whole Milk
  • 1 tsp Italian Seasoning (Oregano, Thyme and Basil)
  • 2-3 tbsp butter
  • Salt
  • 1-2 tsp Black Pepper
  • 2-3 tbsp Chopped Fresh Basil Leaves
  • 2-3 tbsp Shredded Cheddar Cheese or regular cheese (optional)
Instructions
  1. Boil the enough water in the deep pan with salt. Add pasta and boil it for 10 minutes or till completely cooked, stir it continuously while cooking to avoid sticking to bottom of the pan. Drain it and keep aside.
  2. Heat the butter in a pan. Add onion and sauté till golden brown or soften. Add chopped carrot, capsicum and sauté for 3-4 minutes.
  3. Now add minced garlic, boiled sweet corn-green peas and mix well.
  4. Add maida and mix well, again sauté for few minutes. Add milk, Italian seasoning, salt and stir it, mix gently.
  5. Add chopped fresh basil, bring it to boil, then add cooked pasta, black pepper and mix well, cook for 2-3 minutes.
  6. Add cheese and mix it well. Your Vegetable Pasta White Sauce is ready. Serve it hot with bread or baguette.
Notes
• You can use any veggies as per you choice like mushroom, boiled potatoes, French beans etc…
• You can skip basil and cheese. It’s optional.
• You can use dried oregano and basil instead of Italian seasoning.
• If your pasta sauce is thick, you can add little hot water or milk to adjust the thickness.
• You can use black pepper as per your taste.
• If you are living in India and you don’t have dry basil and oregano, then you can add a bit of fresh coriander or mint leaves.
3.5.3251
Vegetable White Sauce Pasta was last modified: May 10th, 2020 by Binjal's VEG Kitchen

Like this:

Like Loading...
04/30/2020   Binjal's VEG Kitchen
  Fusion International, Kitchen Basics, Quick Recipes     appetizer, breakfast, easy, eggless, fusion, healthy, italian, kids friendly, one pot, quick, Snack
  • Red Chilli Coconut Chutney
  • Cheesy Garlic Pull Apart Bread

13 Responses to “Vegetable White Sauce Pasta”

  1. Vegetable Pasta Soup - Binjal's VEG Kitchen / 16 Feb 2021 1:40pm #

    […] fresh vegetable and pasta all-in-one pot soup is perfect for any weeknight dinner or easy lunch. Nutritious, filling and a […]

    Loading...
  2. Vegetable White Sauce Pasta – Eleve11 / 5 Jun 2020 7:37am #

    […] Vegetable White Sauce Pasta […]

    Loading...
  3. andestrega / 1 May 2020 8:16am #

    This looks SO GOOD! Can’t wait to try it!

    Loading...
    • Binjal's VEG Kitchen / 3 May 2020 10:14pm #

      Thank You 🙂

      Loading...
  4. CompassAndCamera / 30 Apr 2020 8:15pm #

    Yum! Looks delish!

    Loading...
    • Binjal's VEG Kitchen / 3 May 2020 10:13pm #

      Thank You 🙂

      Loading...
  5. V Kitchen - Kitchen Ideas / 28 Mar 2020 11:22pm #

    […] View Image More Like This […]

    Loading...
  6. Sruthilaya / 14 Feb 2018 7:05am #

    Hi there!
    How many servings does the recipe mentioned Ned make?

    Loading...
    • Binjal's VEG Kitchen / 16 Feb 2018 8:56am #

      2 servings 🙂

      Loading...
  7. Anu-My Ginger Garlic Kitchen / 21 May 2015 2:36pm #

    Awesome looking delish pasta. And I so loved that cute wooden box! 🙂

    Loading...
    • Binjal's VEG Kitchen / 21 May 2015 6:08pm #

      thanks Anu!!

      Loading...
  8. kushi / 18 May 2015 7:12am #

    This pasta luks very rich and Yum. Beautiful shot and presentation as always 🙂

    Loading...
    • Binjal's VEG Kitchen / 18 May 2015 8:09am #

      thanks Kushi!!

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Cheesy Garlic Pull Apart Bread is loaded with chee Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, rich in the flavors, which you can’t stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across all ages.
.
.
Recipe on my blog!
.
Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It can be done in less than an hour without special preparation so for this sweet you only needs 3 main ingredients. I love this sweet from childhood and it’s one of my favorite anytime sweet snack. It is one of the traditional Gujarati sweet and in Maharashtra and Madhya Pradesh they called Gudpapdi or Godpapdi.
.
Recipe on my blog!
.
.
Mirchi Cha Thecha! Green Chili Thecha with Peanut Mirchi Cha Thecha!
Green Chili Thecha with Peanut is a vibrant and fiery Maharashtrian condiment that combines the heat of green chilies with the nuttiness of roasted peanuts. This zesty and flavorful accompaniment adds a punch of spice to your meals and brings a burst of excitement to your taste buds. Whether you’re a fan of spicy dips or looking for an extra kick to elevate your dishes, this Green Chili Thecha with Peanut recipe is sure to satisfy your cravings.
.
.
Chocolate Fig Tart made with dark chocolate, fresh Chocolate Fig Tart made with dark chocolate, fresh figs and topped with sea salt. Chocolate tart, also known as chocolate cream pie with figs, is a dessert consisting of dark chocolate, cream, butter, and sugar, beaten together, poured into a crisp, sweetened pastry shell. It is considered a form of custard tart because it includes a creamy luscious filling and topped with fresh sweet figs.
.
Recipe on the blog!
Link in my profile!
.
Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d