Fusion International, Kitchen Basics, Quick Recipes

Vegetable White Sauce Pasta

Name: Vegetable White Sauce Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Box Penne Pasta (use any shape pasta as per you choice); 1 Chopped Medium Sized Onion; 1 Chopped Carrot; 1 Chopped Small Capsicum; 3-4 Finely Minced or Grated Garlic; ¼ Cup Boiled Green Peas and Sweet Corn; ¼ Cup Cherry Tomatoes Cut into Halves; 2-3 tbsp wheat flour/All-purpose flour (Maida); 2 cup Whole Milk; 1 tsp Italian Seasoning (Oregano, Thyme and Basil); 2-3 tbsp butter; Salt; 1-2 tsp Black Pepper; 2-3 tbsp Chopped Fresh Basil Leaves; 2-3 tbsp Shredded Cheddar Cheese or regular cheese (optional)

04/30/2020

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This Vegetable White Sauce Pasta is a deliciously creamy and tasty dish that your family will love to eat. Vegetable White Sauce Pasta is so easy to prepare and one of those very important things that no need to be mastered in cooking, anybody can make them easily, beginner too!!!

My kids are a big fan of creamy pasta, I know everyone too. So I decided to make at home and its really easy, quick and yummy. This White Sauce Pasta was super-duper hit!!! My kids and family just love Vegetable Pasta White Sauce!!! If you are big pasta lover check out these recipes also Fettuccine Alfredo With Asparagus and Peas, Quick One Pot Spaghetti or Pasta, Roasted Tomato Pasta with Garlic, Strawberry & Rustic Basil Pesto Pasta Salad

Ingredients

1 Box Penne Pasta (use any shape pasta as per you choice)
1 Chopped Medium Sized Onion
1 Chopped Carrot
1 Chopped Small Capsicum
3-4 Finely Minced or Grated Garlic
¼ Cup Boiled Green Peas and Sweet Corn
¼ Cup Cherry Tomatoes Cut into Halves
2-3 tbsp wheat flour/All-purpose flour (Maida)
2 cup Whole Milk
1 tsp Italian Seasoning (Oregano, Thyme and Basil)
2-3 tbsp butter
Salt
1-2 tsp Black Pepper
2-3 tbsp Chopped Fresh Basil Leaves
2-3 tbsp Shredded Cheddar Cheese or regular cheese (optional)

Method:

1. Boil the enough water in the deep pan with salt. Add pasta and boil it for 10 minutes or till completely cooked, stir it continuously while cooking to avoid sticking to bottom of the pan. Drain it and keep aside.

2. Heat the butter in a pan. Add onion and saut till golden brown or soften. Add chopped carrot, capsicum and saut for 3-4 minutes.

3. Now add minced garlic, boiled sweet corn-green peas and mix well.

4. Add maida and mix well, again saut for few minutes. Add milk, Italian seasoning, salt and stir it, mix gently.

5. Add chopped fresh basil, bring it to boil, then add cooked pasta, black pepper and mix well, cook for 2-3 minutes.

6. Add cheese and mix it well. Your Vegetable Pasta White Sauce is ready. Serve it hot with bread or baguette.

Tips:

Binjal Pandya