Sukhadi Recipe (Golpapadi)

12 responses

  1. Pushpa

    Very soft but the squares did not hold , crumbled while cutting .s it because of extra ghee?

    • Binjal’s VEG Kitchen

      it can happen, if flour is not roasted perfectly or added milk extra or under cooked.

  2. Gouri Deshpande

    when to add dry ginger powder and methi powder? How much to add?
    Thanks a lot!

    • Binjal’s VEG Kitchen

      Hi Gouri add just after roasting the flour just mix it and then add jaggery 🙂

  3. Pratiksha

    Thanks.. Will try it again..

    • Binjal’s VEG Kitchen

      Thanks Pratiksha!

  4. Pratiksha

    Hi Binjal,
    Gurpapdi looks perfect yummy n tempting too.. Last week I tried preparing,but it became hard and chewy ?.. Saw your post and thought of giving it a try again ?.. Texture was good enough but the mixture didn’t come together and hence I couldn’t cut it into pieces it’s in powder form ?… What could be the reason??

    • Binjal’s VEG Kitchen

      thanks Pratiksha! the main problem is a overcooked! there is tricks after roasting the flour, SWITCH OF THE FLAME, add little milk and then add jaggery mix it within a minutes and pour it immediately! those last 2-3 minutes are very imp to make perfect sukhadi! 🙂

  5. 08/31/2016

    wow looks really good binjal
    [email protected] recently posted…Homemade Refried BeansMy Profile

    • Binjal’s VEG Kitchen

      Thanks Jyothi!

  6. Lathiya

    Very yummy..
    Lathiya recently posted…Tomato chutney/ dipMy Profile

    • Binjal’s VEG Kitchen

      Hey thanks so much Lathiya!

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