Gilki Chana Dal ki Sabji or Ghosale Chana Dal is a classic Maharashtrian-style curry that brings together the mild sweetness of ridge gourd (known as a gilki/Turai, galaka, dodka, sponge gourd, luffa) and the hearty texture of chana dal, all infused with a rich, nutty masala made from peanuts, desiccated […]
Moong Dal Chakli also known as a murukku. It is a savory and crunchy treat made with a unique blend of cooked moong dal, maida, rice flour, and spices. This variation of the traditional chakli has a rich, earthy flavor from the moong dal, balanced by the lightness of rice […]
Gujarati cuisine is famous for its unique flavors and healthy dishes, and Vati Dal Na Khaman Dhokla is a perfect example. This savory steamed cake, made from chana dal, is a popular snack that showcases the simplicity and brilliance of Gujarati cooking. There are few versions of khaman dhokla like […]
Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-meethi dal. It is […]
Gujarati Dal is a staple food in Gujarati household. It holds great importance in a Gujarati thali or meal. This basic khatti-meethi Gujarati Dal is not only healthy but also rich in protein. Known for its delicious taste that is mildly sweet and tangy, this dal is fondly referred to […]
