Kuzhi Paniyaram is a popular South Indian breakfast dish, known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients […]
Tomato Chutney goes well with Idli and Dosa. Tomato Chutney is perfectly pair with any South Indian snacks. It is one of the most delicious, simple and quick Chutney. This is the best Chutney, it comes from India and is full of lots of wonderful Indian spices, which give it […]
Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada recipe popularly known as Vada or vadai. South Indian food is hugely popular not just in India but also in the rest of the world and Medu Vada is one of them. It is a […]
Red Chilli Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam, upma and vada. Red Chilli Coconut Chutney is easy to make and commonly prepared for breakfast in South India as a side dish or dip. This is also very popular chutney in Mumbai Most of south Indian street […]
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu region, it is known as Golibaje. Other names for the dish include Mangalore bonda. The dish is usually served warm with Coconut Chutney or green coriander chutney. A popular south Indian teatime […]
