When fasting days call for flavor-packed indulgence, Farali Aloo Tikki Chaat hits the spot with its perfect blend of textures and tangy, spicy, cooling notes. This vrat-friendly twist on traditional chaat brings together comforting aloo tikkis with a medley of farali-approved toppings that are both festive and satisfying. It’s a […]
Gajar ki Kanji is a quintessential North Indian fermented drink, widely enjoyed in states like Punjab, Uttar Pradesh, and Rajasthan. This vibrant, probiotic-rich beverage is particularly popular during late winter and early spring, when black carrots are in season. Its deep purple-red hue and tangy, slightly pungent taste make it […]
Besan Mirchi Ke Tipore is a delightful Rajasthani side dish that stands out for its unique balance of flavors and textures. This dish celebrates green chilies in a way that is distinct from their typical use as a garnish or spice element; here, they take center stage, coated in a […]
Layered Farsi puri also known as a Verki Puri, a beloved Indian snack, cherished for its flaky, crisp texture and rich, savory flavor. Originating from Gujarat, Farsi puri is often made during festivals, celebrations, or as a snack to enjoy with a hot cup of chai. Its light, crunchy layers […]
Ram Ladoo Chaat or Moong Dal Vada Chaat! Among Delhi’s extensive array of tantalizing street snacks, Ram Ladoo stands out as a fried delicacy originating in the city but gaining popularity across North India due to its satisfying crunch. The Old Delhi version, known as Ram Ladoo Chaat, has garnered […]
