Binjal's VEG Kitchen

Ultimate Green Chutney with Sev for Chaats and Snacks; chutney is a staple in many Indian households, however, there’s an exciting variation that elevates this classic condiment to new heights, by incorporating crunchy sev, this chutney gains a delightful texture and a richer, more complex taste. Perfect as a spread for sandwiches or dip for samosas, pakoras or any Indian fried snacks/chaats…. . Comment “chutney” I’ll send recipe to your inbox . . .

Curd rice is a staple food in southern India, it is also known daddojanam, thayir Sadam, mosoranna, or simply dahi Bhaat in India. This dish is also offered as prasadam in most of south Indian temple. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. . Comment “ Rice “ I’ll drop recipe in your inbox . , , , , ,

Mango Sago Pudding A creamy, refreshing, and tropical Asian dessert made with juicy ripe mangoes, chewy sago pearls, milk, tender coconut, and homemade coconut water jelly. Popular in Asian countries and now loved worldwide. . Comment “ MANGO SAGO “ I’ll send recipe to your inbox!

Mango Burfi 🥭 A delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist. . Comment “ Mango “ I’ll send detailed recipe to your inbox . . . . . . .

Homemade Frappuccino or Frappe tastes just like Starbucks. Make this Delicious Homemade Frappuccino Recipe at home! Easy, money saving with your favorite coffee taste, sure to love! The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. . Comment “ FRAPPE “ I’ll share DETAILED RECIPE with you in your Inbox . . . . . . . .

Kothimbir vadi A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. . Comment “ VADI “ I’ll send recipe to your inbox. . . . . . . . . . .

Stuffed Pasta Shells – A Comforting Baked Pasta Dish. There’s something so comforting about a warm, cheesy, saucy baked pasta. The ooey-gooey cheese, the rich tomato sauce – it just hits the spot on a chilly night. This stuffed shell pasta takes those flavors up a notch by stuffing jumbo pasta shells with a creamy, spinach ricotta filling before smothering them in marinara sauce and cheese. . Comment “ Pasta “ I’ll send it to your inbox . . . . . .

This cheesy garlic bread with chili basil oil is a showstopper that works as an appetizer, snack, or party pleaser. The buttery garlic paste, melted cheese, and spicy basil oil create a harmony of flavors that will leave everyone asking for seconds. Easy to customize and simple to prepare, this recipe promises to become a household favorite. Try it out and share the joy of cooking with those you love! . Comment “ Cheesy “ I’ll share recipe in your inbox! . . . . .

Kolhapuri Bhadang is a quintessential Maharashtrian snack, bursting with bold flavors and a delightful crunch, this snack is a spicy puffed rice mixture that’s perfect for those who enjoy a bit of heat in their munchies. Traditionally, Bhadang is made by sautéing puffed rice (mamra) with a mix of spices, peanuts, and garlic. . Comment “ Bhadang “ I’ll send it in your inbox! , , . ,