Mohanthal, Mohan means lord Krishna and thal means bhog or prasad. Mohanthal is a one of the favorite sweet of lord Krishna and most popular sweet in Gujarat and Rajasthan. Mohanthal can make during the special occasion like Janmashtami, Diwali or wedding ceremony.Gujarati sweet dish list is incomplete without Mohanthal. […]
Chocolate Burfi with a white burfi layer is a modern twist on a traditional Indian sweet, making it a perfect addition to any festive celebration or cultural event. Combining the classic flavors of a milk-based burfi with the richness of cocoa, this dessert is a favorite among people of all […]
Mango Shrikhand (Amrakhand) is an Indian sweet dish. Mango Shrikhand is made of strained yogurt. Mango Shrikhand is one of the main desserts in Gujarati and Maharashtrian cuisine. Preparation of this dish is very simple. A popular variation of Shrikhand in Maharashtra is Amrakhand, which is Shrikhand blended with mango […]
Chena Angoor or Mini Rasgulla is a smaller version of Rasgulla, I am fond of milk based sweets and Rasgulla is no doubted in my favorite list. I made them as Mini and they were looking cute as snow white balls. You can use this mini Rasgulla for […]
Jalebi is typically served as a celebration sweets in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc… In other parts of the world, this sweet is popularly […]
