Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-meethi dal. It is a very easy, healthy and one pot meal. . Comment “ DHOKLI “ I’ll send it in your inbox . . Follow @binjalsvegkitchen for more delicious vegetarian recipes! , . , . .

Gilki Chana Dal ki Sabji or Ghosale Chana Dal is a classic Maharashtrian-style curry that brings together the mild sweetness of ridge gourd (known as a gilki/Turai, galaka, dodka, sponge gourd, luffa) and the hearty texture of chana dal, all infused with a rich, nutty masala made from peanuts, desiccated coconut, and whole spices. . Comment “ CHANA DAL “ I’ll share with you in your DM . , Follow @binjalsvegkitchen for more delicious vegetarian recipes! . . . . . . . . .

Lauki Modak Stuffed with Tutti Frutti Burfi 💚✨ Have you ever made Modak with Lauki? 😍 I know it sounds a little different, but trust me, these turned out SO good! The Lauki mixture is soft, creamy and mildly sweet, and then you get that little surprise of Tutti Frutti Burfi with nuts in the center. 😋 I shaped them in a Modak mold, added some chopped Pistachios and finished them with silver leaf, nuts and dried rose petals. They look so pretty on a festive platter! ✨ If you are looking for a different Modak recipe this Ganesh Chaturthi, definitely give this one a try. ❤️ . Comment MODAK and I’ll send you the recipe in DM 📩 . Follow @binjalsvegkitchen for more vegetarian recipes and festive sweets! 💚 . Ganpati Bappa Morya ⚜️🪷

Churma Ladoo or Churma na Ladva 🤎 One of those traditional sweets I grew up seeing on a Gujarati thali. Churma na Ladva are popular in both Gujarati and Rajasthani homes and are especially made for festivals like Ganpati, Holi and other special occasions. In Gujarati homes, especially in the Brahmin community, these Ladva are often served with a simple homemade thali of Dal Bhaat, Puri, Vaal nu Shaak or Ringna Bateta nu Shaak. And of course, you need a Ladva to finish the thali! 😋 There’s just something so comforting about homemade Churma Ladva. ❤️ . Comment “CHURMA” and I’ll send the recipe straight to your inbox. . Follow @binjalsvegkitchen for more vegetarian recipes ❤️

Dubai Chocolate-Style Modak ✨🍫 Taking the viral Dubai chocolate flavors and turning them into modaks! 😍 Crispy golden kataifi, creamy pistachio and hazelnut filling, all covered in chocolate. Honestly, this combination is SO good! 🤎 A fun little twist on the traditional modak and perfect for Ganesh Chaturthi! ✨ Want the recipe? Comment “CHOCOLATE” or “MODAK” and I’ll send it to your inbox! 💌 Follow @binjalsvegkitchen for more delicious vegetarian recipes ❤️

Ukadiche Modak 🌸 Soft rice flour dumplings filled with a fragrant coconut-jaggery mixture and steamed to perfection! Ukadiche Modak is Bappa’s absolute favorite! Offering these divine, melt-in-your-mouth modaks brings pure joy, warmth, and blessings into our homes during Ganesh Chaturthi. 🙏🏼✨ ✨ Ready to make these traditional steamed modaks at home? . 💬 Comment “MODAK” below and I’ll send the step-by-step recipe with all the secret tips straight to your DMs! 👇🏼 . . . Follow @binjalsvegkitchen for more delicious, authentic vegetarian recipes!

Golden Crispy Fried Modak ✨🥥 Festive celebrations feel incomplete without Bappa’s absolute favorite sweet treat, but this variation brings an extra special crunch to the table! 💛 While steamed modaks are an absolute classic, these deep-fried delights step up the game with an amazingly golden, crispy outer layer and a soft, rich coconut-jaggery center. . Comment “MODAK” below, and I’ll send the full step-by-step recipe straight to your inbox! 📩👇 . . Follow @binjalsvegkitchen for more festive recipes! ❤️

🌸 Festive & Divine – Kaju Anjeer Modak 🌸 . Soft, rich, and naturally sweetened, these Kaju Anjeer Modaks are a wonderful blend of cashew nuts and dried figs. Incredibly easy to make at home, they make a beautiful homemade prasad offering for Lord Ganesha during Ganesh Chaturthi, as well as a thoughtful festive gift for family and friends. 🙏🏼✨ ✨ Want to make these guilt-free modaks this festive season? . 💬 Comment “KAJU” below and I’ll send the full recipe and step-by-step measurements straight to your DMs! 👇🏼 . . . 👉🏼 Follow @binjalsvegkitchen for more delicious, authentic vegetarian recipes! .

🌸 Sacred & Sweet – Panchamrit 🌸 Five simple main ingredients like milk, yogurt, honey, ghee, and sugar, come together to create something truly divine. In Hindu and Jain rituals, it is far more than just a recipe. Each element carries a sacred meaning, symbolizing purity, sweet blessings, health, and prosperity. Offered during pooja for Abhishek and shared as prasad, it’s a timeless tradition passed down through generations to nourish both the body and the soul. 🙏🏼💛 . Comment “PANCHAMRIT” below and I’ll send the exact proportions and traditional recipe straight to your DMs! . 👉🏼 Follow @binjalsvegkitchen for more delicious, authentic vegetarian recipes!