Binjal's VEG Kitchen

Kesar Kaju Anjeer Roll for Raksha Bandhan 💛 A festive little masterpiece that’s as beautiful as it is delicious! This Kesar Kaju Anjeer Roll features a luscious fig layer coated with poppy seeds, pistachios, and delicate rose petals, wrapped around vibrant layers of saffron and pistachio cashew filling. 🌸💚💛 Perfect for Raksha Bandhan gifting, celebrations, or simply making something extra special at home! 🎁✨ Comment “KAJU” and I’ll share the recipe with you in your inbox! 💌 Follow @binjalsvegkitchen for more delicious vegetarian recipes ❤️

💚 Pista Burfi | Pistachio Barfi 💚 Rich, creamy, nutty, and absolutely irresistible! 😍 This beautiful Pista Burfi is made with pistachios, milk powder, fresh crumbled paneer, milk, sugar, ghee, and a hint of aromatic cardamom. Soft and delicious with that gorgeous pistachio flavor, this homemade Indian mithai is perfect for festivals, celebrations, gifting, or simply satisfying your sweet tooth! ✨💚 Comment “PISTA” and I’ll send the full recipe straight to your inbox! 📩 Follow @binjalsvegkitchen for more delicious vegetarian recipes! ❤️

🌼 Kesar Elaichi Peda for Raksha Bandhan 💛 Also known as Kesar Penda in Gujarati, these soft, melt in your mouth pedas are infused with saffron and cardamom, then finished with crunchy pistachios. ✨ A beautiful homemade sweet for Rakhi, gifting, prasad, or your festive dessert platter! 💛 Simple ingredients, traditional flavors, and made with so much love. 🥰 💬 Want the recipe? Comment “PEDA” below and I’ll send it to you! 👇 ❤️ Follow @binjalsvegkitchen for more delicious vegetarian Indian recipes! Save this for your Raksha Bandhan sweet list & share it with someone who loves homemade Indian mithai! ❤️

Gujarati Style Bharwan Karela! Turn the humble karela into a flavorful delight with this Gujarati style Bharela Karela! Stuffed with a nutty besan and peanut mixture and perfectly spiced, this recipe is simple, flavorful and so delicious! ✨ No Onion, No Garlic ✨ Vegetarian & Delicious ✨ Perfect with Dal, Rice or Roti Healthy, tasty and totally irresistible! 😋 Comment “KARELA” if you want the full recipe! 👇 Follow @binjalsvegkitchen for more delicious vegetarian recipes! 💚

Dahi Dhaniya Pudina Chutney | Yogurt Coriander Mint Chutney 🌿💚 Creamy, refreshing, tangy and SO flavorful! This Dahi Dhaniya Pudina Chutney is made with fresh coriander, mint, green chilies, spices, lemon juice and yogurt. It’s the perfect dip or side for all your favorite Indian snacks! Perfect with Paneer Tikka, Tikki, Pakora, Samosa, Pulao or honestly… just about EVERYTHING! 😍 Comment “ CHUTNEY ” below and I’ll send the full recipe to your inbox! 👇 Follow @binjalsvegkitchen for more delicious vegetarian recipes! ❤️

Paneer Tikka | Restaurant Style Paneer Tikka 🧀🔥 Soft paneer, colorful bell peppers & onions marinated in a flavorful yogurt and spice mixture, then grilled until perfectly golden and slightly charred! 🤤 This easy Paneer Tikka is one of my favorite vegetarian appetizers and tastes even better with some Yogurt Mint Chutney, chaat masala and a squeeze of fresh lemon! 💚🍋 . Comment “Paneer Tikka” and I’ll send the full recipe straight to your inbox! 📩 . . . Follow @binjalsvegkitchen for more delicious vegetarian recipes! ❤️

Patra | Alu Wadi | Gujarati Patra 💚 A delicious traditional snack popular across Gujarat, Maharashtra & Madhya Pradesh! Fresh colocasia leaves layered with a spicy, tangy & slightly sweet besan mixture, steamed, sliced and then pan roasted until golden & crispy. 😋 Perfect as a snack, breakfast or a delicious side with your meal! Serve it with chutney and enjoy every bite. ❤️ Comment “Patra” and I’ll send you the full recipe in your inbox! 📩 Follow @binjalsvegkitchen for more delicious vegetarian recipes! 🌿

Gujarati Bhakri | Whole Wheat Flour Flatbread 🌾 A simple, wholesome & everyday staple in most Gujarati households! This Gujarati Bhakri is made with whole wheat flour, ajwain, cumin, salt & oil, and is perfect with shaak, dal, kadhi or a bowl of homemade yogurt. ❤️ . Comment “BHAKRI” & I’ll send the details to your inbox! 📩 . . . . . Follow @binjalsvegkitchen for more delicious vegetarian recipes! 💚

✨ Lauki Ki Kheer | Dudhi Kheer | Bottle Gourd Pudding ✨ Lauki Ki Kheer is a rich, creamy, and delicious Indian dessert made with grated bottle gourd, milk, sugar, and flavored with cardamom, saffron, and nuts. This traditional sweet is light, refreshing, and perfect for festivals, vrat (fasting), or whenever you’re craving a comforting homemade dessert. 💚 Comment “Lauki” and I’ll send the recipe to your inbox! ❤️ Follow @binjalsvegkitchen for more easy and delicious vegetarian recipes.