The arrival of summer in Gujarat brings with it an abundance of luscious, ripe mangoes. One of the most beloved ways to savor this seasonal bounty is the iconic Keri no Fajeto, also known as a Mango kadhi – a rich, tangy-sweet mango curry. This delectable dish celebrates the king […]
Mumbai Street Style Tawa pulao has been an integral part of Mumbai’s culinary landscape for decades, with its origins tracing back to the city’s humble street food vendors. As the financial capital of India witnessed an influx of migrants from all over the country seeking employment opportunities, a need arose […]
Chole palak or Chana Palak is a delightful Punjabi dish that brings together two classic ingredients – chole (chickpeas) and palak (spinach). This hearty and comforting dish is a perfect choice year-round, but it’s especially cherished during the chilly winter months. The foundation of this saag starts with a flavorful […]
Hare Lehsun Ka Chilla (Cheela) or Savory Green Garlic Pancake/Crepe is a delightful Indian pancake made with the goodness of chickpea flour (besan), rice flour and pungent green garlic shoots chopped finely into it. Unlike a regular omelet or egg-based pancake, this chilla does not use any eggs. It makes […]
Lasaniya Bhungla Batata or Bhungra Bateka is a beloved street food originating from the city of Bhavnagar in the Saurashtra region of Gujarat. Its uniqueness lies in the combination of baby potatoes cooked in a pungent, garlicky chutney and served with a crispy fried snack called bhungla/pipe fryums. The tangy […]
