Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes. This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo is a popular recipe […]
A delicious Lasooni Moong Dal recipe, Lasooni Moong Dal is a simple recipe which can be used for every day cooking. A blend of yellow moong dal flavored with tomato, onions, ginger and garlic. It is a simply delicious and very nutritious too, it is a best served with steamed […]
Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry. Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The […]
Bharwan Mirch recipe is originally from Rajasthani cuisine. Bharwan Mirch is stuffed with chickpeas flour and spices. In Hindi Bharwan means stuffed and Mirch means Chili, in this dish Chilies are slit and stuffed with spicy chickpeas masala. This Bharwan Mirch or Stuffed Chilies is very delicious side dish that […]
Aloo Gobi Matar Rassevali Sabji (Potato Cauliflower Green Peas thin Gravy Curry) is perfect side dish. Aloo Gobi Matar Rassevali Sabji goes well with any rice dishes or Indian flat bread. This Delightful vegetarian curry made with Potato-Cauliflower-Green Peas. Ingredients • 2 cup Cauliflower Floret (Gobi) • 1 cup Potato […]
