Hyderabadi Veg Biryani is a very popular traditional and authentic delicious royal dish. Historically Hyderabadi Veg Biryani came in India from Mughal (Navab Family), and the origin of biryani is from Hyderabad State (Nizam State). In North India, it is traditionally associated with the Bengali cuisine of Bengal, Mughlai […]
Palak Paneer is a North Indian cuisine dish. Palak Paneer is kind of curry made from blanched spinach and soft Paneer. Palak Paneer is consisting of spinach and Paneer in a thick curry sauce based on pureed spinach, with onion-garlic-tomato paste and some masalas(spices). This is an unforgettable dish from […]
Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too. Butter Garlic Naan is most familiar in the South Asian countries like India, Pakistan at in all restaurants and roadside […]
Ghugni or Dried Yellow Peas Curry, serve as a chaat or curry. Ghugni is made from dried yellow peas or dried white peas. Ghugni is a most popular street food in the eastern part of India (Assam, Bengal, Bihar, Odisha). In the traditional eastern Indian style, normally peas are cooked […]
Vaghareli Rotli or Masala Roti in Yogurt, a perfect healthy breakfast. Vaghareli Rotli is very simple, quick and easy to make. Vaghareli Rotli is made from leftover rotis, spices and yogurt. It is South-Gujarat’s one of the most common breakfast. Roti means whole wheat flat bread, which is very common […]
